GlutenResources2010 - St. Michael School

235 views

Published on

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
235
On SlideShare
0
From Embeds
0
Number of Embeds
2
Actions
Shares
0
Downloads
1
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

GlutenResources2010 - St. Michael School

  1. 1. Resources for Gluten Allergy or Sensitivity<br />National Institute of Allergy and Infectious Disease<br />http://www.niaid.nih.gov/topics/foodallergy/Pages/default.aspx<br />Food Allergy and Anaphylaxis Network <br />http://www.foodallergy.org/<br />American Dietetic Association<br />120 South Riverside Plaza, Suite 2000<br />Chicago, IL 60606–6995<br />Email: hotline@eatright.org<br />Internet: www.eatright.org<br />Children’s Digestive Health and Nutrition Foundation<br />P.O. Box 6<br />Flourtown, PA 19031<br />Phone: 215–233–0808<br />Fax: 215–233–3918<br />Email: mstallings@naspghan.org<br />Internet: www.cdhnf.org<br />www.celiachealth.org<br />North American Society for Pediatric Gastroenterology, Hepatology and Nutrition<br />P.O. Box 6<br />Flourtown, PA 19031<br />Phone: 215–233–0808<br />Fax: 215–233–3918<br />Email: naspghan@naspghan.org<br />Internet: www.naspghan.org<br />www.cdhnf.org<br />National Digestive Disease Information Clearinghouse-Celiac Disease<br />http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/<br />American Celiac Disease Alliance<br />2504 Duxbury Place<br />Alexandria, VA 22308<br />Phone: 703–622–3331<br />Email: info@americanceliac.org<br />Internet: www.americanceliac.org<br />American Dietetic Association<br />120 South Riverside Plaza, Suite 2000<br />Chicago, IL 60606–6995<br />Email: hotline@eatright.org<br />Internet: www.eatright.org<br />Celiac Disease Foundation<br />13251 Ventura Boulevard, #1<br />Studio City, CA 91604<br />Phone: 818–990–2354<br />Fax: 818–990–2379<br />Email: cdf@celiac.org<br />Internet: www.celiac.org<br />Celiac Sprue Association/USA Inc.<br />P.O. Box 31700<br />Omaha, NE 68131–0700<br />Phone: 1–877–CSA–4CSA (272–4272)<br />Fax: 402–643–4108<br />Email: celiacs@csaceliacs.org<br />Internet: www.csaceliacs.org<br />Children’s Digestive Health and Nutrition Foundation<br />P.O. Box 6<br />Flourtown, PA 19031<br />Phone: 215–233–0808<br />Fax: 215–233–3918<br />Email: mstallings@naspghan.org<br />Internet: www.cdhnf.org<br />www.celiachealth.org<br />Gluten Intolerance Group of North America<br />31214 124th Avenue SE<br />Auburn, WA 98092–3667<br />Phone: 253–833–6655<br />Fax: 253–833–6675<br />Email: info@gluten.net<br />Internet: www.gluten.net<br />National Foundation for Celiac Awareness<br />224 South Maple Street<br />Ambler, PA 19002–0544<br />Phone: 215–325–1306<br />Email: info@celiaccentral.org<br />Internet: www.celiaccentral.org<br />North American Society for Pediatric Gastroenterology, Hepatology and Nutrition<br />P.O. Box 6<br />Flourtown, PA 19031<br />Phone: 215–233–0808<br />Fax: 215–233–3918<br />Email: naspghan@naspghan.org<br />Internet: www.naspghan.org<br />www.cdhnf.org<br />Gluten Free Passport (for info and tips for eating out and travel)<br />http://glutenfreepassport.com<br />Gluten-free Products Online<br />Allergy Grocer.com<br />http://www.allergygrocer.com/<br />Ener-G Foods<br />http://www.ener-g.com/<br />Enjoy Life Foods<br />http://www.enjoylifefoods.com/<br />Gluten Free.com<br />http://www.glutenfree.com/<br />Local Grocery Stores that Offer Gluten-free Foods<br />Trader Joes<br />Whole Foods<br />Krogers<br />These following stores do carry some gluten-free items: <br />Harris Teeter<br />Lowes Food<br />Walmart<br />Local Restaurants that offer Gluten-free menus:<br />Biaggi’s Ristorante Italiano<br />Bonefish Grill<br />Carino’s Italian Grill<br />Carrabba’s Italian Grill<br />Chili’s<br />Maggiano’s Little Italy<br />Mellow Mushroom<br />Melting Pot<br />Fleming’s Prime Steakhouse and Wine Bar<br />Outback Steakhouse<br />PF Chang’s China Bistro<br />Red Robin<br />Romano’s Macaroni Grill<br />Ted’s Montana Grill<br />Uno Chicago Grill<br />Gluten Free Diet<br />Allowed Foods<br />AmaranthLegumesSeedsArrowrootMilletSorghumBuckwheatNutsSoyCassavaPotatoesTapiocaCornQuinoaTeffFlaxRiceWild riceIndian rice grassSagoYuccaJob’s tears<br />Foods to Avoid<br />WheatIncluding einkorn, emmer, spelt, kamutWheat starch, wheat bran, wheat germ, cracked wheat, hydrolyzed wheat proteinBarleyRyeTriticale (a cross between wheat and rye)<br />Other Wheat Products <br />Bromated flourGraham flourSelf-rising flourDurum flourPhosphated flourSemolinaEnriched flourPlain flourWhite flourfarina<br />Processed Foods that May Contain Wheat, Barley or Rye<br />Bouillon cubesFrench friesSeasoned tortilla chipsBrown rice syrupGravySelf-basting turkeyCandyImitation fishSoupsChips/potato chipsMatzoSoy sauceCold cuts, hot dogs, salami, sausageRice mixesSaucesVegetables in sauceCommunion wafers<br />

×