LAST MINUTE MARKETSPIN-OFF COMPANY UNIVERSITY OF BOLOGNA
ABOUT LAST MINUTE MARKETLast Minute Market is an academic spin-off of the University of Bolognaengaged with food (and non ...
CommunicationRecoveryprojectsResearchDataanalysis &ImpactsevaluationsTrainingHOWWE OPERATE AND FORWHOMLocalinstitutionsEnt...
• Recovery of unsold- but still edible -produces fromcommercialactivities (mainlyretailers).Food• Recovery of surplusfrom ...
RESEARCHLast Minute Market applies research activities conducted byProf Segrè, Director of the Food Science Department at ...
TRAININGLMM develops training activities for enterprisesand the third sector based on normative aspects,hygenic rules and ...
DATA ANALYSISAnalysis of data on recovered foodData analysis on food waste and itsenvironmental, nutritional and socio-eco...
COMMUNICATIONLMM, in collaboration with the Dept. of Agro Food Science and Technologies (Univ. ofBologna) launches every y...
WHOWEWORK WITHASL Associations ATOCooperatives& ConsortiaFarmsFood hubsFoodproducersFoodproducersorganisationsCateringserv...
LMM is partner of the FUNSIONSproject. FUSIONS aims at harmonizingthe procedures adopted by MemberStates for accountabilit...
CASE STUDY: RETAILERSeg. hypermarket of 6/7000 m2• 65 tonsHow muchfood couldberecovered ?• Bread and baked products: 2%• D...
CASE STUDY: FOOD CHAINStage Food waste/losses(1.000 tons)Economic value(MLN €)Agricultural production 1.500 875Food proces...
According to «Waste Watcher», the new observatory on food waste recently launchedby Last Minute Market, the food wasted in...
CASE STUDIES: OVERVIEW1 hypermarket (A) 150 tons/year1 hypermarket (B) 65 tons/year1 hypermarket (C) 35 tons/year1 superma...
CONTACTSLast Minute Market srlViale G. Fanin 50 - 40127 Bologna - ItalyPhone: +39 051.2096150Fax: +39 051.2096162E-mail: i...
Public AdministrationsOther institutional bodiesFoundationsRetailersCatering servicesFood production & tradeWholesale food...
PUBLIC ADMINISTRATIONSMunicipalities• Basiliano• Bologna• Budrio• Carpi• Cesena• Cesenatico• Codroipo• Daverio• Faenza• Fe...
Agencies• Agenzia Regionaledel Lavoro - RegioneSardegna• Agenzia per loSviluppo EmpoleseValdelsaATO• Ato Forlì- Cesena(Pro...
Fond.Agnelli Fond. CariveronaFond. Cassa diRisparmio di CentoFond. Collegio SanCarlo di ModenaFond. Del Monte diBologna e ...
Coop Adriatica Unicoop Firenze Nordiconad Leclerc PanoramaCarrefour FinIper Despar Interspar BennetGruppo GS Sma E.Leclerc...
SupermercatoPalmarketSupermercatiPellicanoIper SIGMA LD MarketGruppo CRAI Gruppo Rossetto Gruppo Orsatti Cadoro Conad Adri...
Camst Cir Food Concerta CopraGams SerenissimaMatildaRistorazioneCNHCATERING SERVICESLMM-CATERING
Bonomelli (Filtrofiore, PizzaCatarì, Polenta Valsugana,Thé Infré, Cannamela)Gruppo MontenegroCooperativa Ghanacoop diModen...
WHOLESALE FOOD MARKETSCAABMercato Ortofrutticolodi CesenaVeronamercato
MULTIUTILITIESGeovestGruppo Hera(Hera Bologna, Hera Imola,Hera Modena)Marche Multiservizi
Ospedale MaggioreBolognaOspedaleTorretted’AnconaOspedali diVeronaPoliclinico SantOrsolaMalpighi BolognaHOSPITALSLMM-CATERING
Farmacie Comunali diFerraraFarmacie ComunaliSesto san Giovanni (MI)Federfarma BolognaForlifarma - FarmacieComunali di Forl...
Alberto PerdisaEditoreArianna EditriceCasa editriceDehonianaCoconino Press Ed AgricoleEdizioni Arka Edizioni CalderiniFran...
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Last Minute Market - Italy | Transforming waste into resources

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Last Minute Market is an academic spin-off of the University of Bologna engaged with food (and non food) waste reduction and prevention. With more than 10 years of experience, it works in cloe contact with companies and public administrations across Italy developing, implementing and monitoring food (and non food) waste prevention projects. Thanks to the projects activated by LMM, unsold or not marketable (but still edible) products are donated to charities supporting people in need. LMM also performs research activities, training courses, and data analysis on food waste across the whole supply chain. It also promotes initiatives aimed at drawing public, private and governmental attention to the food waste scandal.

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Last Minute Market - Italy | Transforming waste into resources

  1. 1. LAST MINUTE MARKETSPIN-OFF COMPANY UNIVERSITY OF BOLOGNA
  2. 2. ABOUT LAST MINUTE MARKETLast Minute Market is an academic spin-off of the University of Bolognaengaged with food (and non food) waste reduction and prevention.With more than 10 years of experience, it works in close contact withcompanies and public administrations across Italy developing, implementingand monitoring food (and non food) waste prevention projects. Thanks tothe projects activated by LMM, unsold or not marketable (but still edible)products are donated to charities supporting people in need. LMM alsoperforms research activities, training courses, and data analysis on food wasteacross the whole supply chain. It also promotes initiatives aimed at drawingpublic, private and governmental attention to the food waste scandal.... toward zero waste1998 Research Project2001 No-profit Association2003 Cooperative2008 Accademic Spin-off
  3. 3. CommunicationRecoveryprojectsResearchDataanalysis &ImpactsevaluationsTrainingHOWWE OPERATE AND FORWHOMLocalinstitutionsEnterprisesThird sectorCitizens
  4. 4. • Recovery of unsold- but still edible -produces fromcommercialactivities (mainlyretailers).Food• Recovery of surplusfrom thepublic/privatecatering system(schools, hospitalsand canteens).Catering• Recovery of unsoldproducts frompharmacies.• Recovery of unsoldmedicines fromcitizens.Pharmacy• Recovery of nonfood items frommanufacturers andcommercialactivities.No-Food• Recovery of unsoldbooks frompublishers.Book• Recovery ofagricultural surplusdue to the CAP(CommonAgricultural Policy).HarvestRECOVERY PROJECTS6THEMATIC AREAS3 main areas
  5. 5. RESEARCHLast Minute Market applies research activities conducted byProf Segrè, Director of the Food Science Department at theUniversity of Bologna (Italy). Since its beginning in 1998 as aresearch project, LMM activities go together with intenseresearch investigating food waste causes and its environmental,nutritional, economic and social impacts.Ad hoc projects, developed according to the needs of the publicand private contractors, take ground thanks to a collaborationbetween academia and entrepreneurs.The numbers The causes The impacts The solutions
  6. 6. TRAININGLMM develops training activities for enterprisesand the third sector based on normative aspects,hygenic rules and logistics useful to recover foodin a proper way. Courses are mainly intended forthose who operate or work in food recoveryand redistribution.legal aspects logistic aspects health and hygiene aspectsProper management of recovered food
  7. 7. DATA ANALYSISAnalysis of data on recovered foodData analysis on food waste and itsenvironmental, nutritional and socio-economic impacts is one of LMM mainactivities. Methodologies and evaluationcome from the research activitiesdeveloped at the Dept. of Agro FoodSciences of the University of Bologna.Expertise is provided to theenterprises that have activatedrecovery projects.WasteWatcherAn Observatory to investigate wastecauses, quantify them, promote goodpractises and the reduction of foodwaste. The Observatory was launchedduring the 2013 campaign “A Yearagainst Food Waste”. It firstlypresented data from a household foodwaste survey carried out in Italy incollaboration between the Dept. ofAgro Food Sciences and Technologies,the Joint Research Center (Insitute forConsumers Health Protection) andthe Karlsruhe Institut fur Technologie(KIT).
  8. 8. COMMUNICATIONLMM, in collaboration with the Dept. of Agro Food Science and Technologies (Univ. ofBologna) launches every year the awareness raising campaign “A year against waste”.The campaign, launched for the first time in 2010 with the patronage of theEuropean Parliament - Commission for Agriculture and Rural Development, isdedicated every year to a different topic: «waste of food» in 2011, «waste of water»in 2012, «waste of energy» in 2012, «ZERO waste» in 2013, toward a holisticapproach to the concept of “sustainability”.The European Resolution to reduce food waste passed in January 2012 and theCharter for Zero Waste municipalities signed by hundreds of municipalities,provinces and regions are among the main achievements of the campaign.2010 - Food waste2011 -Waste of water2012 -Waste of energy 2013 - ZeroWasteThe campaign “A year against waste”
  9. 9. WHOWEWORK WITHASL Associations ATOCooperatives& ConsortiaFarmsFood hubsFoodproducersFoodproducersorganisationsCateringservicesSmall andmediumdistributionRetailers Wholesalers Foundations Local entities InstitutionsPharmacies Multiutilities Hospitals Schools Publishers
  10. 10. LMM is partner of the FUNSIONSproject. FUSIONS aims at harmonizingthe procedures adopted by MemberStates for accountability, monitoringand measuring food waste along thewhole food supply chain. Theoverarching goal is to support thedeveloping of a new Europeancommon policy to fight food waste.FUNSIONS is financed by the 7thFramework Programme of theEuropean Commission. It consists of21 partners from 13 countries.Started in August 2012, it will end inAugust 2016THE FUSIONS PROJECTwww.eu-fusions.org
  11. 11. CASE STUDY: RETAILERSeg. hypermarket of 6/7000 m2• 65 tonsHow muchfood couldberecovered ?• Bread and baked products: 2%• Dairy products: 5%• Bulk products: 10%• Meat products: 18%• Fruit & vegetable: 65%Whichproduces ?• Environmental• Nutritional• Social• EconomicWhat kindof benefits ?
  12. 12. CASE STUDY: FOOD CHAINStage Food waste/losses(1.000 tons)Economic value(MLN €)Agricultural production 1.500 875Food processing 1.700 1.100Distribution (Retailers) 380 1.500Total (excluding consumption) ~ 3.6 MLN t ~ 3.5 MLD €The quantities and the economic valueThe environmental footprint (some exemples)Food left in field1.2 billions m3 of water~ the ISEO LakeFood wasted along the whole food supply chain3% of the final energy consumption~ final cons.of 1.650.000 italians3.4 million tons of CO2 eq~ 5 mln considering disposalThe whole
  13. 13. According to «Waste Watcher», the new observatory on food waste recently launchedby Last Minute Market, the food wasted in Italy in 2011 within the whole supply chain(from farm to fork) amounts to approximately 1,19% of the Italian GDP (2011), roughly18,5 MLD €. Domestic food waste accounts for 0,96% (~ 15 MLD €) while theproduction, processing and distribution stages altogether account for the remaining0,23% (~ 3,5 MLD €)CASE STUDY: HOUSEOLDSFood wasted fromfarm to retailers0,23% of GDPFood wasted bydomestichouseholds0,96% of GDP
  14. 14. CASE STUDIES: OVERVIEW1 hypermarket (A) 150 tons/year1 hypermarket (B) 65 tons/year1 hypermarket (C) 35 tons/year1 supermarket 10 tons/year15 small and medium retailers 60 tons/year1 food hub 30 tons/year11 pharmacies 11.300 €/year8 school canteens 15.000 meals/year6 department stores (no-food products) 100.000 €/year1 hospital 15.000 meals/year12 publishers 47.000 books/year
  15. 15. CONTACTSLast Minute Market srlViale G. Fanin 50 - 40127 Bologna - ItalyPhone: +39 051.2096150Fax: +39 051.2096162E-mail: info@lastminutemarket.itWWW.LASTMINUTEMARKET.ITWWW.UNANNOCONTROLOSPRECO.ORGWWW.ANDREASEGRE.ITWWW.FACEBOOK.COM/AZZERALOSPRECO
  16. 16. Public AdministrationsOther institutional bodiesFoundationsRetailersCatering servicesFood production & tradeWholesale food marketsMultiutilitiesHospitalsPharmaciesPublishersOther
  17. 17. PUBLIC ADMINISTRATIONSMunicipalities• Basiliano• Bologna• Budrio• Carpi• Cesena• Cesenatico• Codroipo• Daverio• Faenza• Ferrara• Fiorenzuola DArda• Ivrea• Latina• Lecco• Manfredonia• Martignacco• Mercato Saraceno• Modena• OcchiobelloMunicipalities• Ozzano nellEmilia• Pagnacco• Pavia di Udine• Povoletto• Pozzuolo del Friuli• Ragusa• Ravenna• Reana del Rojale• San Lazzaro diSavena• Sesto Calende• Sesto S. Giovanni• Settimo T.• Spilimbergo• Tavagnacco• Travedona Monate• Trieste• Udine• Varano Borghi• Vignola• ViterboProvinces• Ancona• Bologna• Ferrara• Mantova• Parma• Pesaro e Urbino• Verona• Viterbo• TorinoRegions• FriuliVenezia Giulia• Emilia-Romagna• Puglia• Sardegna• Sicilia• Veneto
  18. 18. Agencies• Agenzia Regionaledel Lavoro - RegioneSardegna• Agenzia per loSviluppo EmpoleseValdelsaATO• Ato Forlì- Cesena(Provincia di Forlì-Cesena e i suoi 30Comuni)Districts• Distretto diCasalecchio di Reno• Distretto di SestoCalendeUniversities• Università degliStudi dellaTuscia diViterbo• Università diBologna• Università di BuenosAires (Argentina)• Università di Ferrara• Università di SanPaolo (Brasile)OTHER INSTITUTIONAL BODIES
  19. 19. Fond.Agnelli Fond. CariveronaFond. Cassa diRisparmio di CentoFond. Collegio SanCarlo di ModenaFond. Del Monte diBologna e RavennaFond. Provincia diLeccoFOUNDATIONS
  20. 20. Coop Adriatica Unicoop Firenze Nordiconad Leclerc PanoramaCarrefour FinIper Despar Interspar BennetGruppo GS Sma E.Leclerc-Conad Il Gigante Plenty MarketRETAILERSLMM-FOOD & NO FOOD
  21. 21. SupermercatoPalmarketSupermercatiPellicanoIper SIGMA LD MarketGruppo CRAI Gruppo Rossetto Gruppo Orsatti Cadoro Conad AdriaticoCoop Reno Mercatone UnoRETAILERSLMM-FOOD & NO FOOD
  22. 22. Camst Cir Food Concerta CopraGams SerenissimaMatildaRistorazioneCNHCATERING SERVICESLMM-CATERING
  23. 23. Bonomelli (Filtrofiore, PizzaCatarì, Polenta Valsugana,Thé Infré, Cannamela)Gruppo MontenegroCooperativa Ghanacoop diModenaSalus BevandeFa.Pi Distribuzione Alcenero & MieliziaFOOD PRODUCTION & TRADE
  24. 24. WHOLESALE FOOD MARKETSCAABMercato Ortofrutticolodi CesenaVeronamercato
  25. 25. MULTIUTILITIESGeovestGruppo Hera(Hera Bologna, Hera Imola,Hera Modena)Marche Multiservizi
  26. 26. Ospedale MaggioreBolognaOspedaleTorretted’AnconaOspedali diVeronaPoliclinico SantOrsolaMalpighi BolognaHOSPITALSLMM-CATERING
  27. 27. Farmacie Comunali diFerraraFarmacie ComunaliSesto san Giovanni (MI)Federfarma BolognaForlifarma - FarmacieComunali di ForlìPHARMACIES & PHARMACIESASSOCIATIONS LMM-PHARMACY
  28. 28. Alberto PerdisaEditoreArianna EditriceCasa editriceDehonianaCoconino Press Ed AgricoleEdizioni Arka Edizioni CalderiniFranco PaniniEditoreEdizioniPendragonEdizioni EMIGiunti Editore Longo Editore Il Mulino EditorePUBLISHERSLMM-BOOK

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