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Celiac disease

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Celiac disease

  1. 1. CELIACDISEASE
  2. 2. • It is a disease that damages the lining of the small intestine and prevents the absorption of parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye and possibly oats.
  3. 3. • • CAUSES • Addisons Disease • Down Syndrome • Bowel Cancer • Intestinal lymphoma • Lactose intolerance • Thyroid disease • Type I Diabetes
  4. 4. • SYMPTOMS• Indigestion• constipation vomiting abdominal pain gases weight lost
  5. 5. With time:depression fatigue hair loss nosebleed joint pain seizures itchy skin
  6. 6. • Diagnosis:• intestinal biopsy• general blood analysis• antigliadin and endomysial antibodies .
  7. 7. Saucer food
  8. 8. • INGREDIENTS• 1 BIG POTATO (SLICED)• 2 BACON SLICES• 2 MINCED GARLICS CLOVES• 1 SMALL ONION (MINCED)• 1 RED CAPSICUM (CHOPPED)• 2 SMALL ZUCCHINIS (CHOPPED)• 500 MG TOMATO SAUCE• OREGANO AND TOMILLO• 20 BLACK OLIVES (MINCED)• 100 GR OF SOYA TEXTURIZADA HIDRATADA• 150 GR CHEDDAR CHEESE• SALT AND PEPPER
  • RejinHikmat

    May. 17, 2021
  • mattiarusso8

    Mar. 2, 2019
  • MeshiBaloch

    Jun. 16, 2017

nutricion

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