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The hospitality

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it is a basic concept about hospitality

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The hospitality

  1. 1. The Hospitality Jobs , management, services
  2. 2. What is Hospitality? <ul><li>“ The reception and entertainment of guests, visitors, or strangers with liberality and good will”. </li></ul>
  3. 3. Hospitality Organization
  4. 4. Three Main Objectives of the Hospitality Manager <ul><ul><li>Make the guest feel welcomed </li></ul></ul><ul><ul><li>Make sure things (products & services) work for the guest </li></ul></ul><ul><ul><li>Make sure the operation continues to provide service and make a profit </li></ul></ul>
  5. 5. Make sure the operation continues to provide service and make a profit . <ul><li>As a manager, the key to achieving this objective lies in achieving a controlled profitable operation. A good term to describe this management concern is“conformance to budget.” </li></ul>
  6. 6. Hospitality Jobs
  7. 7. JOBS LIKE <ul><li>job openings in hotels including Executive Chef jobs, cook vacancies, receptionist, counter manager, waiters job openings, Indian hotel and hospitality employment, casino jobs, spa jobs, travel jobs, club jobs, food service jobs, catering job vacancies. </li></ul>
  8. 8. Hospitality Services
  9. 9. Hospitality Services <ul><li>The concept of  hospitality exchange , also known as “accommodation sharing”, “hospitality services” , and “home stay networks”, refers to centrally organized  social networks  of individuals, generally travelers, who offer or seek accommodation without monetary exchange. </li></ul>
  10. 10. Hospitality industry <ul><li>Contents </li></ul><ul><li> Competition & Usage Rate </li></ul><ul><li> Accommodations </li></ul><ul><li> Restaurants & Bars </li></ul><ul><li> Travel and Tourism </li></ul>
  11. 11. Trends Affecting the Future of the Hospitality Industry <ul><li>Increasing competition </li></ul><ul><li>Emphasis on service </li></ul><ul><li>Customers’ growing value consciousness </li></ul><ul><li>Changes in marketing and management made possible by technology </li></ul>
  12. 12. Trends Affecting the Future of the Hospitality Industry <ul><li>Increased responsibility for employees and managers through employment </li></ul><ul><li>Greater diversity of the workforce </li></ul><ul><li>Customers’ concerns with security </li></ul><ul><li>Consumers’ and governments’ concern with sanitation </li></ul><ul><li>Globalization </li></ul>
  13. 13. Brief Summary of Management’s Role in the Hospitality Industry <ul><li>There were three main objectives of hospitality manager: </li></ul><ul><ul><li>Make the Guests Feel Welcome </li></ul></ul><ul><ul><li>Make Sure Things Work for the Guests </li></ul></ul><ul><ul><li>Make sure the operation continues to provide service and make a profit. </li></ul></ul>

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