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  1. 1. Sea to Table partners with fishermen from small- scale sustainable wild fisheries, finding better markets for their catch. By delivering overnight, direct from the dock, Sea to Table supports traditional fishing communities and creates a transparent connection between fishermen and chefs. SEA TO TABLE Changing the way we eat fish
  2. 2. Owned and operated by the Dimin family, Sea to Table builds on the Tobago Wild model, seeking out sustainably managed fisheries needing better access to markets, providing a direct connection between fishermen and chefs. Sea to Table works with docks throughout the world’s best managed fisheries in Alaska, connects local fishermen around the Gulf Coast, in Florida, through the Carolinas to the Chesapeake, and with fisheries from Montauk, NY through the Gulf of Maine.