Hong Kong Cuisineand Greetings Group G - Ummairah - Antony - Joycelyn - Hassan - Aide
HONG KONG 香港Official language- Chinese & EnglishSpoken language- Cantonese- Traditional Chinese- English
GREETINGS AND SIMPLE PHRASES In English : Good Morning In Cantonese : 早晨 . [Jóusàhn] In Traditional chinese : 早安 [Zǎo ān] In English : Hello. In Cantonese : 你好 . [Néih hóu] In Traditional Chinese : 你好 [Nǐ hǎo] In English : Thank you. (when someone gives you a gift) In Cantonese : 多謝 [Dōjeh] In Traditional Chinese : 謝謝 [Xie Xie]
FOOD Dim sum •Chinese food in bite-sized portions •Served in small steamer baskets •Unique way it is served in some restaurantsDim Sum •ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables •Tea is typically served with dim sum
FOOD Poon Choi •Also known as Big Bowl Feast •Traditional dish originating from Hong KongPoon Choi •Also be found in different parts of Hong Kong •Served in wooden, porcelain or metal basins.
FOOD Char siu Also spelled chasu, cha siu, chashao, and char siew Known as Chinese-flavored barbecued meat (usually pork) Popular way to flavor and prepare pork in Cantonese cuisineChar Siu
DRINKSHong Kong-style milk tea•Beverage originating from Hong Kong•Black tea with evaporated milk orcondensed milk•Usually part of lunch in Hong Kong teaculture. Hot milk tea•Frequently found overseas inrestaurants serving Hong Kong cuisine
DRINKSChrysanthemum tea•Flower-based herbal tea•Made from chrysanthemum flowerssteeped in hot water in a teapot withrock sugar .•In Chinese tradition, once a pot of Chrysanthemum teachrysanthemum tea has been drunk, hotwater is added again to the flowers in thepot producing a tea that is slightly lessstrong•Process repeates several times.•First drunk during the Song Dynasty .
SNACKSFish ballsCommon food in southern Chinaand overseas Chinese communitiesMade from surimi ( fish meat ) Fish balls on sticks
SNACKS Stinky tofu Fermented tofu that has a strong odor Popular snack in Hong Kong Deep-fried Stinky tofu Homemade at night markets or roadside stands, or as a side dish in lunch bars