Dear Sir/Madam,
I am a DIPLOMA graduate of stream of catering technology passed
out in 2006 with fair academic results. I am
looking for opening in hotel domain as junior cook .I request you to consider my resume for the opening in your Company as a junior cook .
My background makes me a highly qualified junior cook
With 5 + years of experience serving catering and hotel management domain . My qualifications include writing
Food and Beverage production and , Store assi Manager
Food and Beverage Service Supervisor, System Administration
House keeping Assistant Manager , Front office Assistant Manager
Please consider my request for a personal interview to further
Discuss my qualifications and this job opportunity. You can call
Me at Ph +91-9629000098 in the interim.
E mail : noorulhilmi@gmail.com
E mail : noorulhilmi@yahoo.com
E mail : noorulcareer@yahoo.com
Thank you for your consideration. I look forward to meeting
With you soon.
Your Sincerely,
Noorul hilmi .J
3. Ability to adapt to any environment or any situation .Personal Details<br />Name : Noorul himli <br />Father’s Name :Jainul Abudeen<br />Date of Birth :16th July 1988<br />Age:21<br />Gender :Male <br />Marital Status :Unmarried<br />Nationality :Indian<br />Religion:Muslim<br />Language Known :Tamil & English, hindi , Arabic<br />Passport Details<br />Passport No.:H3586066<br />Date of Issue:30-04-2009<br />Date of Expiry:29-04-2019<br />Place of Issue:Tiruchirapalli<br />Adress : 52/B,beach street,<br /> Adiram pattinam-614701,<br /> Thanjavur dst”<br /> Tamil Nadu , India. <br />Declaration<br />I hereby declare that the details given above are true to the best of my knowledge and belief.<br /> Yours faithfully<br /> Noorul hilmi.J<br />Date : <br />Place:<br />
![5267325top COVER LETTER<br /> <br /> <br /> <br />Dear Sir/Madam, <br /> <br />I am a DIPLOMA graduate of stream of catering technology passed <br />out in 2006 with fair academic results. I am<br />looking for opening in hotel domain as junior cook .I request you to consider my resume for the opening in your Company as a junior cook .<br />My background makes me a highly qualified junior cook With 5 + years of experience serving catering and hotel management domain . My qualifications include writing <br />Food and Beverage production and , Store assi Manager<br />Food and Beverage Service Supervisor, System Administration<br />House keeping Assistant Manager , Front office Assistant Manager <br />Please consider my request for a personal interview to further <br />Discuss my qualifications and this job opportunity. You can call <br />Me at Ph +91-9629000098 in the interim.<br />E mail : noorulhilmi@gmail.com<br />E mail : noorulhilmi@yahoo.com<br />E mail : noorulcareer@yahoo.com<br />Thank you for your consideration. I look forward to meeting With you soon.<br /> Your Sincerely, <br /> Noorul hilmi .J <br /> CURRICULUM VITAE<br />5534025485775<br />NOORUL HILMI . J<br />E-mail : noorulhilmi@gmail.com<br />E-mail : noorulhilmi@yahoo.com<br />Mobile: +91 9629000098<br />Objective<br />To obtain a challenging position in my career, where I can contribute to the overall knowledge and be a part of the team that dynamically works towards the growth and the success of an organization.<br />Experience<br />Job PositionCompanyExperiencePeriod<br />J<br />Junior sous chef / chef de partie or Sous Chef / Chef de PartieJunior Sous Chef / Chef de PartieJunior s Chef / f <br />F & B , Production HOLIDAY INN HOTEL 10 Months Aug 2009 - Jun-2010 <br />F& B , Service Supervisor Mumbai, India.<br />F& B , Production Pizza Hut6 Months Jun 2009- Aug 2009<br />F& B , ServiceChennai, India.<br />F & B Service <br />Front office Taj Leisure Hotel 10 MonthsMarch 2008- Jun 2009<br />House keepingMadurai, India.<br />Assistant Manager<br />F & B , Production Hotel VT Paradise4 MonthsNov 2007 – Feb 2008<br />F& B , ServiceBangalore, India.<br />F& B , Production Hotel Femina1½ YearsJune 2006 – Nov 2007<br />House keepingTrichy, India.<br />F& B , Service<br />F & B , Production Hotel PrathamJob TraineeMay 2005 – April 2006<br />House keeping Solapur, India.<br />Assistant Manager<br />Academic Qualification<br />MajorUniverstiyYear of Passing<br />Diploma in Hospitality/F&B Management preferred<br />Diploma in Indian Institute of Catering Technology 2005-2007<br /> And Hotel Management<br />Tanjavur – India.<br />SSLC- Secondary School Leaving Khadir Mohideen Hr.Sec.School2004-2005<br />Certifcate Adirampattinam - India<br />Special skills<br />Chef de Partie – Sous Chef<br />Commis Chef<br />Chef de Rang<br />Front office<br />Housekeeping Supervisor<br />Asian candidate - Europe candidate - Gulf candidate -<br />North Indian food - south Indian Food -<br />Caribbean food - Sea food - Arabian kabobs -<br />Italyan Food – Pizzas - Berger - Pasta – Pastry -<br />Fresh fruit Josses - Indian curry - bran and fish curry -<br />bakery and confecsnary - tandoorys - grill chicken – Cooktail – Retail . <br />Computer skills<br />Ms – office<br />Internet – explore<br />Dad – net<br />Photo shop - c++<br />Deta entry<br />Cabin crew<br />Personal Hobit<br />Foot bool<br />Music<br />Books read<br />Personal Skills<br />,[object Object]](https://image.slidesharecdn.com/noorulcv-12807552596542-phpapp02/85/noorul-c-v-1-320.jpg)
