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Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)

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Agm(ts) pp-28-09-2007-part-ii (nx-power_lite)

  1. 1. MANGO POST HARVEST PHOTOGRAPHS
  2. 2. Harvested Fruit with Stalk
  3. 3. Trimming of Fruit Stalk for Desapping
  4. 4. Desapping on Bamboo Rack
  5. 5. Cold Water Washing
  6. 6. Pre Cooling
  7. 7. Packing of Fruit in C.F. Box
  8. 8. Loading Pallets in the Reefer Container
  9. 9. Pack House - Structure
  10. 10. Chittoor Canning – Fruit Ripening Sheds
  11. 11. Mango Ripening Sheds
  12. 12. QUALITY DEVELOPMENT
  13. 13. PROCEDURE FOR GRANT OF RECOGNITION CERTIFICATE FOR HORTICULTURE PRODUCE PACK HOUSE SCHEME FOR RECOGNITION OF HACCP IMPLEMENTATION AND CERTIFICATION AGENCIES SCHEME FOR LABORATORY RECOGNITION ISO EUREPGAP
  14. 14.   PROCEDURE FOR GRANT OF RECOGNITION CERTIFICATE FOR HORTICULTURE PRODUCE PACK HOUSE         Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016
  15. 15.   SCHEME FOR RECOGNITION   OF HACCP IMPLEMENTATION AND CERTIFICATION AGENCIES       Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016
  16. 16.   SCHEME FOR LABORATORY   RECOGNITION       Agricultural & Processed Food Products Export Development Authority (Ministry of Commerce, Govt. of India), 3 rd Floor, NCUI Building 3, Siri Institutional Area, August Kranti Marg, New Delhi - 110 016
  17. 20. ORGANIC PROGRAMME
  18. 21. STANDARDS <ul><li>STANDARDS DEFINED PRODUCTION METHODS AND NOT QUALITY </li></ul><ul><li>MINIMUM REQUIREMENTS AND NOT BEST PRACTICE </li></ul><ul><li>STANDARDS - REGULATIONS </li></ul><ul><li>REVIEWED PERIODICALLY </li></ul><ul><li>INTERNATIONAL AND DOMESTIC STANDARDS </li></ul><ul><li>PRODUCTION AND PROCESSING STANDARDS (FOR FARMERS) </li></ul><ul><li>INSPECTION AND CERTIFICATION STANDARDS (FOR I & C AGENCIES) </li></ul>
  19. 22. NATIONAL ORGANIC STANDARDS (MANDATORY) <ul><li>FARM CONVERSION </li></ul><ul><li>CROP PRODUCTION: </li></ul><ul><li>-- CROP MANAGEMENT </li></ul><ul><li>-- CHOICE OF CROPS AND VARIETY </li></ul><ul><li>-- NUTRITION MANAGEMENT </li></ul><ul><li>-- PEST AND WEED MANAGEMENT </li></ul><ul><li>ANIMAL HUSBANDRY </li></ul><ul><li>PRODUCT STORAGE AND TRANSPORTATION </li></ul><ul><li>PROCESSING </li></ul><ul><li>LABELING AND CONSUMER INFORMATION </li></ul>
  20. 23. PACKAGE OF PRACTICES (IN LINE WITH THE NATIONAL STANDARDS) <ul><li>GUIDELINES FOR ORGANIC PRODUCTS / PROCESSING FOR DIFFERENT CROPS. </li></ul><ul><li>REGION SPECIFIC </li></ul><ul><li>CROP SPECIFIC </li></ul>
  21. 24. <ul><li>STANDARDS ARE USUALLY SIMIILAR AS THEY ARE DERIVED FROM IFOAM GUIDELINES OR CODEX GUIDELINES. </li></ul><ul><li>SOIL FERTILITY IS MANDATORY. </li></ul><ul><li>NATURAL INPUTS ARE ALLOWED. </li></ul><ul><li>SYNTHETIC INPUTS ARE PROHIBITED. </li></ul><ul><li>THERE ARE EXCEPTIONS IN SOME CASES. </li></ul><ul><li>MANY CERTIFICATION PROGRAMMES REQUIRE ADDITIONAL ENVIRONMENTAL PROTECTION MEASURES BEYOND THE ABOVE PRE-REQUISITES (SOIL AND WATER CONSERVATION, POLLUTION CONTROL, USE OF BIOLOGICAL CONTROL AGENTS. </li></ul>ORGANIC STANDARDS
  22. 25. <ul><li>AREA SPECIFIC </li></ul><ul><li>SOIL CONSERVATION </li></ul><ul><li>CROP PROTECTION </li></ul><ul><li>CROP SPECIFIC </li></ul><ul><li>CATTLE MAINTENANCE </li></ul>OPERATIONAL DETAILS
  23. 26. CERTIFICATION <ul><li>IS A MARKET BASE TOOL </li></ul><ul><li>WHEN IS CERTIFICATION RIGHT FOR YOU? </li></ul><ul><li>WHO CERTIFIES ORGANIC? </li></ul><ul><li>CERTIFICATION IS ANNUAL PROCESS FOR ALL OPERATIONS. </li></ul><ul><li>COST OF CERTIFICATION </li></ul><ul><li>DOCUMENTATION </li></ul><ul><li>MARKETS </li></ul>
  24. 27. CATEGORIES FOR CERTIFICATION <ul><li>AGRICULTURE PRODUCTION </li></ul><ul><li>PROCESSING OF PRODUCTS </li></ul><ul><li>WILD PRODUCTS </li></ul><ul><li>FORESTRY </li></ul><ul><li>ANIMAL PRODUCTION AND PROCESSING </li></ul><ul><li>* NOT USING SYNTHETIC INPUTS IN AGRICULTURE CULTIVATION IS NOT SUFFICIENT TO CLASSIFY PRODUCTS AS ORGANIC HOWEVER, SUCH FARMS ARE CONDUCIVE TO ORGANIC CULTIVATION. </li></ul>
  25. 31. VALUE ADDITION FLOWCHARTS
  26. 32. BANANA FLOW CHART
  27. 33. FLOW CHART POST HARVEST HANDLING - BANANA   SELECT UNIFORM BUNCHES ( 75 – 80% MATURITY)  CAREFULLY HARVEST  DE-HAND FRUITS (WITHOUT INFLICTING DAMAGE)    DE-FLOWER  CLEAN CUT TO THE CROWN    WASH HANDS  ANTIFUNGAL TREATMENT    AIR-DRY    PACK IN CORRUGATED FIBRE BOARD BOXES  
  28. 34. PRE-COOL (13-14 o C)  TRANSPORT TO AIR PORT OR SEA PORT  LOAD INTO TEMPERATURE CONTROLLED REFER CONTAINERS  STORE IN COLD STORE    RIPEN    SEND FOR RETAIL MARKETING  
  29. 35. MANGO PROCESSING FLOW CHART
  30. 36. FRESH MANGO PROCESS FLOW CHART   IDENTIFY PRE HARVEST ORCHARDS MANAGED  HARVESTING (With Mango Harvestors at 7 o – 8 o Brix)    TRANSPORT TO PACK HOUSE    UNLOADING  DESAPPING    WASHING    HOT WATER TREATMENT (at 48 o c / 1 hours) &  
  31. 37. OTHER POST HARVEST TREATMENTS  FINAL GRADING (Refer standards)  WEIGHING (350 Gms per fruit + 15 gms for Banganapalli)    PACKING (IIP APPROVED PACKING) (9 – 12 FRUITS PER BOX)  PALLETISATION (Pallet dimensions 1200 mm x 1000 mm x 100 mm)    PRE COOLING (12 o C + 0.5 o C)  COLD STORAGE (12 o C + 0.5 o C)  STUFFING INTO CONTAINER    EXPORT BY SEA  
  32. 38. FLOW CHART MANGO FRUIT BAR
  33. 40. FLOWCHART MANGO PICKLING
  34. 42. FLOWCHART FRUIT PULP
  35. 44. FLOW DIAGRAM VEGETABLE PACKING
  36. 46. FLOW CHART PINEAPPLE
  37. 48. FLOW CHART GHERKIN IN BRINE
  38. 50. For further details please contact; T. SUDHAKAR ASSISTANT GENERAL MANAGER Agricultural and Processed Food Products Export Development Authority (APEDA) Ministry of Commerce, Government of India, 8 th Floor, Chandra Vihar Building M.J. Road, Hyderabad-500 001 Andhra Pradesh, INDIA. Tel: 040 : 24745940 ; Fax: 040-24745947 Email: hyd_apedahyd@sancharnet.in Website: http//www.apeda.com
  39. 51. THANKING YOU

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