Certificate of the
Ark of Taste
President Piero Sardo
Slow Food Foundation for BiodiversityBra, Italy, August 26, 2013
thi...
Certificate of the
Ark of Taste
President Piero Sardo
Slow Food Foundation for Biodiversity
this is to certify that
Pureun...
Certificate of the
Ark of Taste
President Piero Sardo
Slow Food Foundation for Biodiversity
this is to certify that
Hanson...
Certificate of the
Ark of Taste
President Piero Sardo
Slow Food Foundation for Biodiversity
this is to certify that
Anjeun...
Certificate of the
Ark of Taste
President Piero Sardo
Slow Food Foundation for Biodiversity
this is to certify that
Yeonsa...
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Certificate of Ark of Taste from slowfood international

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국제본부 슬로푸드생명다양성재단이 지난 8월30일 한국의 토종 5가지를 인류가 지켜나가야 할 소멸위기의 토종 종장 및 음식모록인 맛의 방주에 등재하고 한국에 보내 온 인증서. 인증서에는 특정 개인이나 단체 이름이 적혀있지 않다. 무릇 종자와 전통음식이란 오랜 인류의 자산이라고 보기 때문이다. 농가의 자가채종을 문제삼는 몬산토의 GMO와 대조를 이루고 있다.

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Certificate of Ark of Taste from slowfood international

  1. 1. Certificate of the Ark of Taste President Piero Sardo Slow Food Foundation for BiodiversityBra, Italy, August 26, 2013 this is to certify that Chik-so (Tiger Cattle) has succesfully completed all requirements and criteria for said certification administered by Slow Food Foundation for Biodiversity.
  2. 2. Certificate of the Ark of Taste President Piero Sardo Slow Food Foundation for Biodiversity this is to certify that Pureun Kongjang (Pureun Kong soybean paste) has succesfully completed all requirements and criteria for said certification administered by Slow Food Foundation for Biodiversity. Bra, Italy, August 26, 2013
  3. 3. Certificate of the Ark of Taste President Piero Sardo Slow Food Foundation for Biodiversity this is to certify that Hanson’s Lily (Seong-In Bong Nali, Lilium Hansonii, Seom-mal Nali) has succesfully completed all requirements and criteria for said certification administered by Slow Food Foundation for Biodiversity. Bra, Italy, August 26, 2013
  4. 4. Certificate of the Ark of Taste President Piero Sardo Slow Food Foundation for Biodiversity this is to certify that Anjeunbaengi wheat (Jinju native wheat) has succesfully completed all requirements and criteria for said certification administered by Slow Food Foundation for Biodiversity. Bra, Italy, August 26, 2013
  5. 5. Certificate of the Ark of Taste President Piero Sardo Slow Food Foundation for Biodiversity this is to certify that Yeonsan Ogye has succesfully completed all requirements and criteria for said certification administered by Slow Food Foundation for Biodiversity. Bra, Italy, August 26, 2013

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