Cancer

701 views

Published on

Published in: Health & Medicine
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
701
On SlideShare
0
From Embeds
0
Number of Embeds
8
Actions
Shares
0
Downloads
74
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Cancer

  1. 1. CANCER
  2. 2. WHAT IS THE CANCER ?
  3. 3. <ul><li>Canser is disease characterized by cells that </li></ul><ul><li>grow and divide without respect to normol control </li></ul><ul><li>invade and destroy adjacent tissues </li></ul><ul><li>can spread other part of the body </li></ul>
  4. 4. SYMPTOMS <ul><li>Local Symptoms: </li></ul><ul><li>Unusual lumps or tumor </li></ul><ul><li>Hemorrhage (bleeding) </li></ul><ul><li>Pain and ulceration </li></ul><ul><li>Compression of surrounding </li></ul>
  5. 5. Symptoms of metastasis: Enlarged lymph nodes Cough, especially blood in cough Bone pain, fracture of affected bones Systematic Symptoms: Weight loss Poor appetite and severe weight loss Excessive sweating especially at night Anemia
  6. 6. affects people at all ages With the risk for most types cancer cancer
  7. 7. WHAT CAUSES CANCER? <ul><li>Chemical Carcinogens </li></ul><ul><li>Substances that cause DNA mutaions are known as mutagens </li></ul><ul><li>Tobacco smoking is associated with lung cancer </li></ul><ul><li>Alcohol is associated with stomach liver mouth cancer </li></ul>
  8. 8. Causes; Tobacco(25-30) Diet and Obesity(30-35%) Infections(15-20) Radiation Stress Lack of phisical activity Environmental pollution
  9. 9. CANCER IT CAUSES ABOUT %13 OF ALL HUMON DEATHS CANCER
  10. 10. CANCERS ARE PRIMARILY AN ENVIRONMENTAL DISEASE WITH 90-95% CASES DUE TO LIFESTYLE AND ENVIRONMENTAL FACTORS AND 5-10% DUE TO GENETICS
  11. 11. COMMON CANCER TYPES 1.Colorectal Cancer <ul><li>family history </li></ul><ul><li>low fiber diet </li></ul><ul><li>history of rectal polyps </li></ul>2.Skin Cancer <ul><li>Excessive exposure </li></ul><ul><li>Fair complexion </li></ul><ul><li>Work with coal, tar </li></ul>3.Stomach Cancer <ul><li>Family history </li></ul><ul><li>Diet heavy in smoked, picked or </li></ul><ul><li>salted foods </li></ul>
  12. 12. <ul><li>4.Esophageal Cancer </li></ul><ul><li>heavy alcohol comsumption </li></ul><ul><li>smoking </li></ul><ul><li>5.Prostate Cancer </li></ul><ul><li>increasing of age </li></ul><ul><li>family history </li></ul><ul><li>diet high in animal fat </li></ul><ul><li>6.Lung Cancer </li></ul><ul><li>cigarette smoking </li></ul><ul><li>asbestos, arsenic and radon exposure </li></ul><ul><li>secondhand smoke </li></ul>
  13. 13. PREVENTION AND DEFECTION MEASURES 1.Promotion Cancer Awareness C hange in bowel of cancer A ny sore that does not heals U nusual bleeding or discgarge T hickening or lump in breast I ndigestion O bvious change in wart mole N agging cough or hoarseness
  14. 14. 2.Promoting risk factors awareness 3.Promoting healty behaviors 4.Limitig alcohol consumption 5.Hepa B virusinfant vaccination 6.Changing risk behaviors 7.Teaching skills for early detection programs
  15. 15. Surgery Chemotherapy Radiation Therapy Clinical Trials Biologic andTargeted Therapy
  16. 16. THANKS… Nermin ŞİMŞEK 19472842940

×