-By 2050, the world will have to feed more than nine billion people. To meet this demand, current levels of global food production must double.-In Malaysia, we are working with the Sabah State Government and other community partners to protect water resources, protect biodiversity and reduce the impact of palm oil plantations in the Sabah region.-mainly of coffee and milk through Farmer Connect-CO2 equivalent emissions reduced by 32%;non renewable primary energy – use of fossil fuels reduced by 41%; andwater use – reduced by 25%.
-Contract Chilli Farming Project provides the farmers with a secure market for their produce – via the local Farmers Organisation Board – at a pre-determined price. Approximately 80% of the chillies produced under the scheme are purchased by Nestlé.-the programme shares sustainable agricultural practices with the farmers, and Nestlé staff train them on efficient and environmentally friendly farming systems, including pesticide application technology, waste management and good harvesting techniques, and provides field demonstrations on increasing productivity, reducing costs, minimising environmental impacts and worker safety. The contract also ensures greater product traceability.- was initiated to stabilise prices, minimise wastage and create new income opportunities in times of over-supply, by processing fresh chillies.The successful chilli contract farming scheme has since been replicated in Sarawak with the cultivation of red rice, an ingredient in locally produced Cerelac infant cereals. This initiative also gives local farmers the opportunity to be part of Nestlé’s supply chain, involving more than 500 farmers and 350 hectares of rural farmland. The project also enables good agricultural and labour practices to be shared, and through Ministry of Science, Technology and Innovation funding, Nestlé has procured agricultural machinery suitable for traditional farmers.
Commitment and How They Devoted on
Nutrition, Health and Wellness to The Nation
move to KL
company in Penang
first factory in
-Have 7 factories
-operates from HQ in Mutiara
-have more than 5000
-have more than 300 halal
-brand name like
Milo, Maggi,Nespray, Kit-kat
Have achieve 100
NESTLE di sisimu”
PROMOTE HEALTHY LIFESTYLE
Nestle reaches out to the community everyday
and in multitude ways.
From helping single mothers to underprivileged
children and bringing nutrition awareness
through various activities.
1) MOTHER’S DAY PROGRAM
Nestle Family partnered with Mercy
Housing to give the gift of hope to moms
and families in need through this program.
The program, inspired by a shared desire
to honor and help moms everywhere.
2) NESTLE WORLD WALKING
Nestlé's effort to encourage Malaysians to
abandon their sedentary lifestyle and to walk
World Walking Day offers a stress-free and
non-competitive environment for Malaysians
to exercise together.
• Nestlé Malaysia was the first
multinational to voluntarily request for
Halal Certification of all its food products
when it was first introduced in 1996
• Undergoes strictest hygienic and sanitary
condition in accordance to the Islamic
Nestlé Malaysia's Halal Policy
-Nestle produce, import and distribute only products
which have been certified Halal by the (JAKIM).
-Nestlé Halal Committee comprising of senior Muslim
executives from various disciplines to be responsible for
all matters pertaining to Halal certification.
-Regular inspections by the Department of Islamic
Development Malaysia to ensure that the right
conditions are maintained.
-We are ultimately committed to ensuring the peace of
mind of our Muslim consumers.
Nestlé Malaysia Halal Facts
• Established an internal Halal Committee in the 1980s
comprising of senior Muslim executives from multidisciplines, responsible for all matters pertaining to
• Currently the biggest Halal producer in the Nestlé
world, warranting its appointment as the Halal Centre
of Excellence for Nestlé worldwide.
• Exports its products to more than 50 countries
worldwide with export sales of over RM689 million in
• Imports Halal products from the 85 Nestlé factories
worldwide which are certified Halal.
Asia Responsible Entrepreneurship Awards
• Winner of the Community Engagement category - The
Creating Shared Value initiative on engagement with the
• Have shown enormous effort, perseverance and courage
StarBiz-ICR Malaysia CR Awards
The seven public-listed companies - outstanding Corporate
Responsibility (CR) practices
The category of ‘Marketplace’
An initiative between The Star and Institute of Corporate
Responsibility (ICR) Malaysia
The Wall Street Journal Asia 200 Most Admired
Came in a close second to Public Bank
Maintained its top spots - ‘Corporate Reputation’ and
Category of ‘Innovation’- 2nd place
KPMG Shareholder Value Award 2008
Top three winners - Consumer Markets segment
Fifth placing overall - Shareholder Value Creation
Have delivered exceptional value to shareholders through
the creation of economic profit
ACCA Malaysia Sustainability Reporting Awards
2009 (ACCA MaSRA)
• Winner - Social Performance Report category
• Engage and report on their sustainability efforts and
StarBiz-ICR Malaysia Corporate Responsibility Awards
Two awards - marketplace and community categories.
Organised by Star Publications (M) Bhd and the Institute
of Corporate Responsibility Malaysia (ICRM).
To encourage responsible business practices.
Most Admired Company in Malaysia 2008 WALL
STREET JOURNAL ASIA 200
• Earned the top spot - ahead of other corporate
giants - Maxis, Public Bank, Genting, Petronas and
• No. 1 - categories of corporate reputation and
quality of its products and services
• No. 3 - innovation in the survey
• Conducted by market-research firm Colmar Brunton
in 12 Asian-Pacific countries
• R&D led Nestlé as the food
industry leader in nutrition, health
• Nestlé is able to provide high quality, safe food solutions
for consumers worldwide
• 60/40+ Initiative ensures that all of Nestlé products
meet rigorous standards for nutrition and consumer
• The Nestlé Research Center puts science into action
throughout the food production process, from research
on ingredients, to food sciences and technology, quality
and safety and consumer research.
• Nestlé R&D addresses three areas of benefits for
– Safety and Quality
– Nutrition and Health
– Taste, Texture and Convenience
• Nestlé R&D is translating nutrition and food science in
– From consumer needs into research priorities
– From emerging science into consumer benefits, and
Nestle and Sustainability
The process of increasing the world's access to higher quality food, while
contributing to long-term social and economic development, and preserving
the environment for future generations.
Nestle is committed to responsible energy management
and seeks to use energy as efficiently as possible
Nestle created the Sustainable Agricultural Initiative with
other food manufacturers.
Limiting water usage and wastage.
Nestlé helps suppliers
in developing countries
to increase their
A proud farmer from
Kelantan, Malaysia, wh
ose chillies are used
in Maggi chilli sauce.
QUALITY GRAINS: A
traditional red rice
Sarawak, Malaysia, siev
es through his crop
Promote Healthy Lifestyle and Wellness
Nowadays, people more concern on healthy
Halal product were adapt all over the world
Award and Recognition
Some of the award are at national and
international level that show Nestle product
were followed quality standard
Research and Development
To make sure Nestle provide hygiene product
and high quality. Also try to make a new product
base on consumer needs.