If you enjoy spicy foods, you should consider growing your own horseradish. Horseradish plants are easy to harvest and may be stored in the refrigerator for up to six weeks. This article will teach you how and when to harvest horseradish roots.

1. When To Harvest Horseradish?
If you enjoy spicy foods, you should consider growing your own horseradish. Horseradish
plants are easy to harvest and may be stored in the refrigerator for up to six weeks. This
article will teach you how and when to harvest horseradish roots.
Horseradish (Amoracia rusticana) is a tough perennial herb that has been used for more
than 3,000 years. It is a simple plant to grow, though it takes a year for the roots to grow
large enough to harvest. It also tastes best after a year of maturation. To get the maximum
flavor out of your horseradish, you need to know when and how to harvest horseradish from
your vegetable garden.
When to Harvest Horseradish?
Horseradish is grown for its pungent root. The plant is a large-leaved herb that grows best in
full sun but can tolerate partial shade. Horseradish is hardy to USDA zone 3 and adaptable
to a wide range of soil types. You should plant horseradish as soon as the soil can be
worked in the spring. Then you need to dig down 8 to 10 inches (20-25 cm) and incorporate
a generous amount of compost into the soil. You should continue to amend the soil with a
10-10-10 fertilizer in the amount of one pound (0.5 kg.) per 100 square feet (9.29 sq.m.) or
well-decayed manure. You have to allow the plot to rest for a few days before planting the
horseradish.
Then, place the horseradish root cuttings or "set" one foot (31 cm.) apart, vertically or at a
45-degree angle. Soil 2 to 3 inches (5-8 cm) deep should be applied to the roots. You need
to mulch around the plants with compost or leaves to help conserve moisture, chill the soil,
and suppress weeds. The plants can then be let to grow by simply weeding and watering, or
the roots can be stripped. Stripping the roots yields the tastiest horseradish roots. Remove
the dirt surrounding the main root's upper ends while leaving the other roots alone.
You should remove all but the healthiest sprouts and leaves, as well as all the tiny roots from
the crown and along the sides of the main root. Fill in the hole with soil and replace the root.

2. How do you determine when to harvest horseradish?
The growing season for horseradish is from late summer to early fall. As a result, you won't
be able to harvest horseradish plants until late October or early November one year after
planting.
How Do You Get Horseradish Root?
Horseradish harvesting is a simple technique. Make a trench about a foot long (31-61 cm)
down one side of the plant row. Use a fork or shovel to loosen the roots from the opposite
side of the row. Grasp the plant's tops and take them out of the dirt gently.
Trim the foliage to approximately an inch in length (2.5 cm.). Remove the roots from the
edges and bottom of the pot. Any that are 8 inches (20 cm) or longer should be saved for
planting stock the following year. If the weather gets too clean , tie clean root cuttings
together and keep them in damp sand in a cool, dark place between 32 and 40 degrees F.
(0-4 C.).
When is your horseradish ready to be harvested?
The most popular type of horseradish grown by home gardeners is common horseradish.
Bohemian horseradish is disease resistant, but it lacks the yield and root quality of common
horseradish.
According to the Herb Society of America's Essential Guide to harvest horseradish, it grows
very well in cooler temperatures. It will grow in full sun in warm climates, but only if it gets
some afternoon shade. If it's hot, it'll need to be watered on a regular basis throughout the
summer.
However, regardless of climate, it is best to harvest horseradish when the plant is dormant.
This will be before the plants begin to grow in the spring or before they stop growing in the
early winter.
Horseradish takes about a year to produce roots worth harvesting. As a result, it stands to
reason that you can harvest the roots approximately 12 months after planting crowns or root
cuttings. Horseradish planted in early spring will be ready by the following spring. The same
is true for root cuttings planted in the fall; they will be ready the following fall or early winter in
warmer climates.
If you plant your horseradish in the spring and want to harvest it in the fall, you must wait 18
months. Don't be tempted to harvest it in the summer because it won't taste good - probably
because this is when it grows the most.
The size of the crown indicates when your horseradish is ready to harvest. The green crown
will be visible in early spring as it begins to grow, and it should be about an inch (25 mm) in
diameter.
Wait for the leaves to die after frost and the crown to freeze before harvesting in late fall.
Horseradish harvested after several touches of frost has a better flavor, according to Utah
State University Extension.

3. How to harvest horseradish?
Remove the tops of the plants yourself if you harvest horseradish in the fall and there is no
frost to kill them off. Cut the foliage an inch (25 mm) above the crown and as close to the soil
surface as possible.
Allow several days between removing the leaves and harvesting, according to the Oregon
State University College of Agricultural Sciences. Start harvesting the roots after a few days
by loosening the soil around each plant with a spade or garden fork.
Work carefully around the main taproot, taking care not to damage the side roots. You will
eat and/or store the large central taproot.
How to preserve horseradish for culinary use?
Before preserving the root for future culinary use, properly wash and dry it. Keep the root in
a perforated plastic bag in the vegetable crisper for three months or longer or prepare it for
use. To make it for use as a condiment you should follow the methods below-
● Wash and peel the root well before using it as a condiment.
● Blend or mix with 14 cup (296 milliliter) water and broken ice in a blender or food
processor.
● Allow the puree to stand for three minutes before adding 2 to 3 tablespoons (30-44
mL) white wine or rice vinegar and 12 teaspoons (2.5 mL) salt for each cup of
horseradish puree.
● If you want a milder sauce, add the vinegar and salt right after pureeing.
● If it's too runny for you, strain some of the liquid through a fine-mesh sieve or
cheesecloth.
● The finished condiment can be kept in the refrigerator for up to four to six weeks in a
sealed container.
Conclusion
Horseradish is a strong, hardy perennial that creates a profusion of green foliage but is
mostly grown for its pungent roots, which are traditionally eaten as an addition to roast meat
or shredded into coleslaw. Plants cultivated in the ground can become invasive and difficult
to eliminate. They are best maintained under control by growing in pots or raised beds filled
with rich, well-drained soil. You've learned to Authority Lifestyle how to harvest horseradish
and when to do it. If you have any more questions concerning this procedure, then you can
contact us directly.