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The purpose of this report on Food Safety Testing is to provide insights into the large and ever
growing food testing market and also covers the different testing technologies adopted worldwide.
With outbreaks and contamination like salmonella, E. coli, listeria, and many more the food testing
market has grown at a rapid pace. Testing concerns as well as this rapidly growing international
trade in food has stimulated the demand for more food safety testing all over the world and has led
to technological innovation in areas such as rapid testing and new test technologies such as PCR,
Biosensors, Chromatography. Etc.