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TOOLS AND EQUIPMENT
FOR THE KITCHEN
Cooking tools and equipment are essential
for preparing extraordinary foods and
drinks...
TOOLS AND
EQUIPMENT
FOR THE KITCHEN
SMALL TOOLS AND HAND
TOOLS
Whips-
are used
to whip,
beat and
blend food
Palette knife
- is a round
tipped flexible
tool used to
spread glazes
and fillings, also
for turning
pancakes or
grilled f...
Offset spatula-
has a wide chisel-
edged blade used to lift
or turn foods on
broilers, griddles and
grills
Rotary Peeler- is
used to peel fruit
and vegetable
skin
Pastry Bag- is used
to pipe out
whipped cream,
pureed foods and
various toppings
Kitchen fork- is
used to test
doneness of
braised meats
and vegetables,
steady item
being carved,
and to lift food
for car...
Parisienne scoop-
is used to ball or
scoop fruits and
vegetables. Also
called melon
baller
Ladles- are used
to stir or scoop
food items with
sauces and soup
Rubber scraper-
is used for
scraping batter
and creamy
food items
Skimmers- are
used to skim the
surface of the
stock
Spiders- are
used to lift
foods out of
liquids and
fats
spoons- are
used to
scoop food
for tasting
Rolling pins-
are used
to flatten
dough
Cutting
boards- are
used for
chopping
and cutting
food items.
Measuring
equipment
Measuring spoons
Measuring pitcher
Balance beam scale
Electronic scale
Spring- type
scale
Candy and
deep fat
thermometer
Instant
reading
thermometer
Sieves, strainers and chinois
Drum
sieve- is a nylon,
tinned or
stainless steel
screen strectch
in a wood or
aluminum
frame used for
sifting or
pureeing
Colander
Food mill
Chinois
cheesecloth
Pans, pots
and molds
Stock pot
Sauce pot
Sauce pan
rondeau
sautause
Omellete or creppe pan
griddle
sautoir
Bain marie
steamer
Fish poacher
Oven pans
and
pots
Baking and roasting pan
Sheet pan
Timbale mold
Gratin dish
Pate mold
Souffle’ dish
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Tools and equipment for the kitchen

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Published in: Food
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Tools and equipment for the kitchen

  1. 1. TOOLS AND EQUIPMENT FOR THE KITCHEN Cooking tools and equipment are essential for preparing extraordinary foods and drinks--- the kinds of meals that keep people coming back for more. When used and maintained properly, your cooking equipment will serve you well. This same equipment improperly become very expensive, adding unnecessary costs of time and money for repair and use of electricity.
  2. 2. TOOLS AND EQUIPMENT FOR THE KITCHEN
  3. 3. SMALL TOOLS AND HAND TOOLS Whips- are used to whip, beat and blend food
  4. 4. Palette knife - is a round tipped flexible tool used to spread glazes and fillings, also for turning pancakes or grilled food. It is also called a metal spatula
  5. 5. Offset spatula- has a wide chisel- edged blade used to lift or turn foods on broilers, griddles and grills
  6. 6. Rotary Peeler- is used to peel fruit and vegetable skin
  7. 7. Pastry Bag- is used to pipe out whipped cream, pureed foods and various toppings
  8. 8. Kitchen fork- is used to test doneness of braised meats and vegetables, steady item being carved, and to lift food for carving
  9. 9. Parisienne scoop- is used to ball or scoop fruits and vegetables. Also called melon baller
  10. 10. Ladles- are used to stir or scoop food items with sauces and soup
  11. 11. Rubber scraper- is used for scraping batter and creamy food items
  12. 12. Skimmers- are used to skim the surface of the stock
  13. 13. Spiders- are used to lift foods out of liquids and fats
  14. 14. spoons- are used to scoop food for tasting
  15. 15. Rolling pins- are used to flatten dough
  16. 16. Cutting boards- are used for chopping and cutting food items.
  17. 17. Measuring equipment
  18. 18. Measuring spoons
  19. 19. Measuring pitcher
  20. 20. Balance beam scale
  21. 21. Electronic scale
  22. 22. Spring- type scale
  23. 23. Candy and deep fat thermometer
  24. 24. Instant reading thermometer
  25. 25. Sieves, strainers and chinois
  26. 26. Drum sieve- is a nylon, tinned or stainless steel screen strectch in a wood or aluminum frame used for sifting or pureeing
  27. 27. Colander
  28. 28. Food mill
  29. 29. Chinois
  30. 30. cheesecloth
  31. 31. Pans, pots and molds
  32. 32. Stock pot
  33. 33. Sauce pot
  34. 34. Sauce pan
  35. 35. rondeau
  36. 36. sautause
  37. 37. Omellete or creppe pan
  38. 38. griddle
  39. 39. sautoir
  40. 40. Bain marie
  41. 41. steamer
  42. 42. Fish poacher
  43. 43. Oven pans and pots
  44. 44. Baking and roasting pan
  45. 45. Sheet pan
  46. 46. Timbale mold
  47. 47. Gratin dish
  48. 48. Pate mold
  49. 49. Souffle’ dish

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