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How to Save Lots of Time in the Kitchen
Cooking is one of the things that can really take up a lot of our time. Just the very act of cooking can eat up hours of our week (pun intended).
First, think ahead
Don’t wait until the last minute to know what you're serving for dinner.
Second, plan ahead
Planning ahead involves thinking about what’s going on during the coming week and actually working around it. I plan my meals for the week on the weekend before. So, when I wake each morning I already know what’s for dinner and I can either:
• Take something out of the freezer
• Put something in the crockpot
• Know that I’m going to cook ABC this afternoon or
• Know we’re having leftovers
Completely plan the week’s menus and be sure to include cooking ahead. For instance, Saturday’s leftover spaghetti sauce could become Monday’s lasagna and then Tuesday’s beef-a-roni and then Friday’s shepherd’s pie And, of course, you’d want to freeze the sauce after a couple of days and pull it out of the freezer to use in the later meals.
Third, follow through with actual action
Thinking and planning are great but are only the first couple of steps. The third is the most important one of all.
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My job as a Home Time Management Coach is to help you save time on the things you HAVE to do… such as cooking, cleaning, laundry, and housework so that you can reinvest that time into your marriage, your kids, your family and friends, and even yourself.
As a matter of fact, this video has been created from an excerpt from my free 58 page eBook on Home Time Management and Cooking which is available for download from my website @ http://marysegers.com/get-book
If you'd like to learn more about Home Time Management then join my email list @ http://marysegers.com/join and I'll send you daily emails aimed at covering all aspects of Home Time Management including saving time on cooking, cleaning, laundry, housework and then spending that time on your spouse, your kids, your family and friends, and even yourself.