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Sept 8 2011 hrw industry samples & quality scoop


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Sept 8 2011 hrw industry samples & quality scoop

  1. 1. 2011 QUALITY SCOOP UPDATEHard Red Winter Wheat <br />Thursday, September 8, 2011<br />
  2. 2. 2011 INDUSTRY SAMPLES<br />The following slides contain data from composited samples received at flour mills<br />Each composite is comprised of five individual truckloads<br />While the Quality Scoop composites provide a good overall picture of wheat quality, the industry composites will give a more accurate representation of what is being delivered to mills<br />The quality data from the Industry composites suggest that there are pockets of HRW in Ontario that are of low quality<br />The samples in bold would typically be considered below the flour quality standards (very weak gluten strength) for the HRW class<br />
  3. 3. 2011 ONTARIO QUALITY SCOOPHard Red Winter Wheat <br />
  4. 4. 2011 ONTARIO QUALITY SCOOPCanada Eastern Hard Red Winter Wheat <br />The variability in the wheat protein of the individual samples received can be seen in the scatter plot on the next slide<br />Note: The variability appears to be much greater in the Southwest Samples<br />
  5. 5. 2011 ONTARIO QUALITY SCOOPHard Red Winter Wheat Protein <br />SOUTHWEST<br />MEAN 10.5%<br />Each plotted point represents the wheat protein of an individual HRW sample.<br />
  6. 6. For more information please contact:<br />Michael Reimer, MSc<br />Technical Specialist, Ontario Wheat<br />Canadian International Grains Institute<br />1000-303 Main St.,<br />Winnipeg, MB, R3C 3G7<br />Phone: (204) 983-1055<br />Fax: (204) 983-2642<br />E-mail: <br />Website:<br />Blog:<br />