Cooking Methods - The Many Ways to Cook

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Cooking Methods - The Many Ways to Cook

  1. 1. A Better Cooking Presentation by MomIntelligence.com A Guide toCooking Methods
  2. 2. BakingBaking is cooking is using dry heat in the oven.Commonly baked foods are cookies, muffins, cakesand pies.
  3. 3. FryingFrying is cooking food in fat or oil at high heat. Fryingusually occurs in a pan, pot or deep fryer. Commonlyfried foods include potatoes, chicken and donuts.
  4. 4. SauteSauté is cooking food in small amounts of fat or oil ina pan at a fairly high heat, requiring frequent stirring.Vegetables, sliced chicken and beef may be sauteed.
  5. 5. RoastingRoasting, like baking, uses dry heat, but includes theaddition of fat or oil to aid in the cooking process.Think roast chicken, roast beef and even roastvegetables.
  6. 6. StewingStewing is a method of cooking food slowly in liquid.Vegetables and meat are often stewed.
  7. 7. BraisingStewing is a method of cooking food slowly in liquid.Vegetables and meat are often stewed.
  8. 8. GrillingGrilling is the use of direct heat below what you’recooking and it’s usually done over a barbecue. Avariety of meats and vegetables can be barbecued.
  9. 9. PoachingPoaching is simmering liquid. It produces a thin brothinstead of a concentrated one. Fish, chicken breastand eggs are commonly poached.
  10. 10. For more mom-to-mom tips, please Visit MomIntelligence.com

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