Name: Cao Lingcai
D.O.B (dd/mm/yyyy): 30/03/1979
Marital Status: Married
Number of Children: One
Skill Level: National Intermediate Chef
Native Place: Shandong Province, P R China.
Immigration Experience: None
09/1998 Zhigou Country Middle School
07/1999-Now Sishui Helishi Hotel Head Chef
This is a middle-size hotel chain which is famous for its traditional Lu
Cuisine and local snack. The head hotel is located in the downtown.
There are 46 chefs in the kitchen. On average, there are about 500
customers every day.
At the beginning, I was a chef. I was responsible for material preparing,
and cooking. During this time I worked hard and tried to learn Lu and
Sichuan Cuisine. I developed many new dishes and taught three students.
From the year of 2006, I became head chef. During this time, I worked
positively and got favored by my boss and customers. By our effort, the
hotel’s benefit become better and better.
I am young and hardworking. I could adjust to the new environment very
quickly and love cooking very much. I am good at Lu Cuisine, e.g. sweet
and sour fillet of pork, Spicy sliced fish, Black Pepper Beef, Squirrel