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Organic foods aren’t grown the traditional and commercial way. It eliminates the use of synthetic pesticides or chemical food additives so that the food on the table is not only healthy to the body but also healthy to the environment since produce are grown without the use of chemical fertilizers, which best recipes in the world have the potential to harm soil and water, which could effect aquatic wildlife. Depending on the state or country you’re in, there are standards set for products to be certified as organic. Since organic foods have easy cooking recipies a lesser yield than those farmed using traditional methods, they are priced a bit more expensive than those farmed using commercial means.