1. 湖南黑茶 Hunan dark tea http://chinesemedicine.yo2.cn
2. 黑茶属后发酵茶,是我国特有的茶类,生产历史悠久,花色品种丰富。16世纪以前记载的黑茶,是指四川由绿毛茶经做色后蒸压而成,湖南黑茶在四川黑茶之后,是在初制中做成。16世纪末期,湖南黑茶兴起。湖南黑茶原产于安化。 湖南黑毛茶经杀青、初揉、渥堆、复揉、干燥等五道工序而制造成。 Dark tea is one kind of tea with the most complicated processing among six kinds of tea in China. Owing to long history, it has developed into many tea products; each product is utterly different in quality for different processing method. The most important characteristic processes in the processing of Hunan dark tea are pile fermenting and fire-drying with pine wood during primary processing. Without these two processes, it can’t be called “dark tea”. http://chinesemedicine.yo2.cn