Sauses and Russian sauces market - 2013

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Subject of research:
MARKET OF SAUCES

Goal of research:
EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENT

Regions of research:
RUSSIA
RF REGIONS

Main blocks of research:
VOLUME OF THE RUSSIAN SAUCES MARKET
TRENDS ON THE RUSSIAN MARKET OF SAUCES
FACTORS INFLUENCING MARKET OF SAUCES
SALES CHANNELS ON THE MARKET OF SAUCES
LARGEST PLAYERS ON THE MARKET OF SAUCES
PRODUCTION OF SAUCES IN RUSSIA
LARGEST RUSSIAN PRODUCERS OF SAUCES

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Sauses and Russian sauces market - 2013

  1. 1. Sauses and Russian sauces market - 2013Subject of research: MARKET OF SAUCESGoal of research: EVALUATION OF THE MARKET AND FORECAST OF ITS DEVELOPMENTRegions of research: RUSSIA RF REGIONSMain blocks of research: VOLUME OF THE RUSSIAN SAUCES MARKET TRENDS ON THERUSSIAN MARKET OF SAUCES FACTORS INFLUENCING MARKET OF SAUCES SALESCHANNELS ON THE MARKET OF SAUCES LARGEST PLAYERS ON THE MARKET OF SAUCESPRODUCTION OF SAUCES IN RUSSIA LARGEST RUSSIAN PRODUCERS OF SAUCES ANALYSISOF RUSSIAN SAUCES IMPORT AND INGREDIENTS FOR THEIR PRODUCTION ANALYSIS OFRUSSIAN SAUCES EXPORT AND INGREDIENTS FOR THEIR PRODUCTION PRODUCER PRICESFOR SAUCES IN RUSSIA RETAIL PRICES FOR SAUCES IN RUSSIA CONSUMER PREFERENCESON THE MARKET OF SAUCES FORECAST OF THE RUSSIAN MARKET DEVELOPMENTTypes of sauces researched: MAYONNAISE KETCHUP AND TOMATO SAUCE MUSTARD SOYSAUCE SOUR CREAMThe larges Russian enterprises with profiles: «ESSEN PRODUCTION AG» JSC «EFKO» JSC «NZHMK»JSC «UNILEVER RUS» LLC «KAZANSKIY ZHIROVOY KOMBINAT» JSCThe research includes the main enterprises’ production volumes, financial performance of activities,balance sheets, profit-and-loss reports, cash-flow statements, subsidiary enterprises and other information.Information sources used: Federal State Statistics Service Ministry of Economic Development FederalCustoms Service Federal Tax Service Field expert evaluations Retail sales reports Materials of thefield’s main players Field printed and electronic publicationsThe research contains 80 schedules, 40 diagrams, 106 tables and 1 scheme.EXTRACTS FROM RESEARCH SAUCES PRODUCTION IN RUSSIAIn 2012 volume of the Russian sour cream production amounted to ***,85 ths tons, that was almost **%more than in the previous year. Russian production of sour cream in 2009-2012 was characterized byseasonality. Thus, the peak of this good production is marked in April-July, and then production decreases tillSeptember. The largest part in the structure of the Russian sour cream production belongs to semifat sourcream (15-34%). In 2010 it had 93,7%. **% belong to low-fat sour cream (10-14%). A small share belongs tofat sour cream (over 35%) – **% in 2012. Since 2010 the share of the segment decreased by 0,16 %.Thus, popularity of high calorie products decreases annually, along with the growth of the share of relativelylow fat content sour cream.   ANALYSIS OF RUSSIAN SAUCES IMPORTDynamics of the Russian import of ready-to-eat sauces and ingredients for their production is unstable.Thus, in 2010 growth of volumes of foreign supplies was marked. However in 2011 this parameter decreasedby 2% to **7,2 ths tons. In 2012 it decreased by 0,5% and amounted to **6,7 ths tons. In 2012 about 23% ofall Russian import belonged to ketchup and tomato paste. Almost one fifth belonged to soy sauce–19,8%. Mustard and mustard powder in 2012 had almost 4% of all Russian sauces import in physicalterms. The largest part of imported ready-to-eat sauces and ingredients for their production was represented byother types of sauces. In 2012 about **,7 ths tons of all ready-to-eat sauces and ingredients for theirproduction were supplied from the territory of Republic of Korea. 3,3 ths tons less belonged to import of theseSauses and Russian sauces market - 2013
  2. 2. products from Netherlands – 14,4 ths tons. Volumes of supplies from Vietnam and Ukraine in 2012amounted to**,61 ths tons and 11,56 ths tons respectively. It should be marked that supplies from Korea andNetherlands in 2012 decreased – by 11% (or 2,3 ths tons) and by 14% (or 2,4 ths tons) respectively. Atthe same time import from Vietnam and Ukraine increased by 7% and 4%. In 2012 volume of supplies ofready-to-eat sauces and ingredients for their production from China and Estonia increasedsignificantly. ANALYSIS OF RUSSIAN SAUCES EXPORTProfits from sales of Russian mustard on the external market exceeded *** mln dollars. It was 1%, thanproceeds of 2011. It should be mentioned that in 2010-2011 export parameters in cost terms were equal - ***ths dollars, although in physical terms parameters decreased. Export of ready-to-eat mustard and mustardpowder from Russia is characterized by pronounced seasonal fluctuations: in the middle of the year volumesof supplies decrease. Such a dynamics was due to the decrease of this good production in summer months,caused by some decrease of consumption. The largest part of export of ready-to-eat mustard and mustardpowder belongs to Kazakhstan. In 2012 supplies to this country amounted to *** tons. USA ranked secondwith the parameter of *58 tons, Lithuania - third, markets of which consumed *32 tons of goods produced inRussia. Compared to 2011 export of mustard to the market of USA increased 6 times, Lithuanian market– 53%, at the same time the largest importer of domestic mustard – Kazakhstan –decreased consumption volume by 32%.table Of Contentresearch Methodologylist Of Schedules, Diagrams, Tables And Schemesgeneral Economic Situation In Russia1.1. Population Of Russiapopulation Numberlargest Citiecpopulation’s Standard Of Livingeconomic Activity1.2. Economic Situationdynamics Of Economy Developmentstability Of State Budget1.3. Position Of Russia In The Worldrf Share In The World Population2. Subject Of Research2.1. SaucesSauses and Russian sauces market - 2013
  3. 3. 2.2. Mayonnaise2.3. Ketchup And Tomato Sauce2.4. Mustard2.5. Soy Sauce3. Volume Of Russian Sauces Market3.1. Sauces (in General)segmentation Of Sauces Market3.2. Mayonnaisedynamics Of The Market Volumeimport Content On The Russian Markeconsumption Of Mayonnaise In Russia3.3. Ketchup And Tomato Saucedynamics Of The Market Volumeimport Content On The Russian Marketconsumption Of Ketchup In Russia3.4. Soy Saucedynamics Of The Market Volumeimport Content On The Marketsegmentation Of The Russian Market By The Largest Companies3.5. Mustarddynamics Of The Market Volumeimport Content On The Market4. Trends On The Russian Market Of Sauce4.1. Development Of Sauces Consumption Structure4.2. New Products On The Market Sauces And Dressings4.3. Trends On The Market Of Sauces Packing4.4. Foreign And Russian Companies4.5. Strengthening Of Large Companies Position5. Factors Influencing Market Of Sauces5.1. Economic And Political Factors5.2.social Factors5.3. Competition On The Market5.4. Seasonality Impact6. Sales Channels On The Market Of SaucesSauses and Russian sauces market - 2013
  4. 4. 7. Largest Players On The Market Of Sauces7.1 Structure Of The Market By Players7.2 Heinz7.3 Unilever7.4. Essen Production7.5. Efko8. Sauces Production In Russia8.1. Mayonnaiseproduction Dynamics By Yearsproduction Dynamics By Monthsproduction Volume By Federal Districtsproduction Volume By Regions8.2. Sour Creamdynamics Of Russian Production By Yearsdynamics Of Russian Production By Monthsproduction Structure By Fatnessproduction Volume By Federal Districtsproduction Volume By Regions8.3. Ketchup And Tomato Saucedynamics Of Russian Production By Yearsdynamics Of Russian Production By Monthsproduction Volume By Federal Districtsproduction Volume By Regions8.4. Ready-to-eat Mustarddynamics Of Production Volume By Yearsdynamics Of Production Volume By Monthsproduction Volume By Federal Districts Of Rfproduction Volume In Regions Of Rf8.5. Soy Saucedynamics Of Production Volume By Yearsdynamics Of Production Volumes By Monthsproduction Structure By Regions And Federal Districts9. Largest Russian Producers Of Sauces9.1. Mayonnaise (up To 2009)production Volume Of The Largest Russian Enterprisesstructure Of Production By Largest Enterprises9.2. Sour Cream (up To 2009)production Volume Of The Largest Russian Enterprisesstructure Of Production By Largest EnterprisesSauses and Russian sauces market - 2013
  5. 5. 9.3. Ketchup And Tomato Sauce (up To 2009)production Volume Of The Largest Russian Enterprisesstructure Of Production By Largest Russian Enterprises9.4. Mustard (up To 2009)production Volume Of The Largest Russian Enterprisesstructure Of Production By Largest Enterprises9.5. By Total Revenues Volume (up To 2011)production Of Spices And Seasonings10. Analysis Of Russian Sauces Import10.1. Ready-to-eat Sauces And Products For Sauces Productiondynamics Of Import Volume By Yearsimport Structure By Typesimport By Supplying Countries In Physical Termsimport By Supplying Countries In Cost Terms10.2. Ketchup And Tomato Saucedynamics Of Import Volume By Yearsdynamics Of Import Volume By Monthsimport Volume By Countries Of Originimport Structure By Countries Of Origin10.3. Soy Saucedynamics Of Import Volume By Yearsdynamics Of Import Volume By Monthsimport Volumes By Supplying Countriesimport Structure By Supplying Countrieslargest Supplying Countries Of Soy Sauce10.4. Mustarddynamics Of Import Volume By Yearsdynamics Of Import Volume By Monthsimport Volumes By Supplying Countriesimport Structure By Supplying Countries11. Analysis Of Russian Sauces Export11.1. Ready-to-eat Sauces And Products For Sauces Productiondynamics Of Export Volumes By Yearsexport Structure By Typesexport By Countries Of Destination In Physical Termsexport By Countries Of Destination In Cost Terms11.2. Ketchup And Tomato Saucedynamics Of Export Volumes By Yearsdynamics Of Export Volume By MonthsSauses and Russian sauces market - 2013
  6. 6. export Volume By Countries Of Destinationexport Structure By Countries Of Destination11.3. Soy Saucedynamics Of Export Volumes By Yearsdynamics Of Export Volume By Monthsexport Volumes By Countries Of Destinationexport Structure By Countries Of Destination11.4. Mustarddynamics Of Export Volumes By Yearsdynamics Of Export Volume By Monthsexport Volumes By Countries Of Destinationexport Structure By Countries Of Destination12. Producer Prices For Sauces In Russia12.1. Mayonnaisedynamics Of Producer Prices By Yearsdynamics Of Producer Prices By Months12.2. Sour Creamdynamics Of Producer Prices By Yearsdynamics Of Producer Prices By Months12.3. Ketchup And Tomato Saucedynamics Of Producer Prices By Yearsdynamics Of Producer Prices By Months12.4. Mustarddynamics Of Producer Prices By Months13. Retail Price For Sauces13.1. Mayonnaisedynamics Of Retail Prices By Yearsdynamics Of Retail Prices By Months13.2. Sour Creamdynamics Of Retail Prices By Yearsdynamics Of Retail Prices By Months13.3. Ketchup And Tomato Saucedynamics Of Retail Prices By Yearsdynamics Of Retail Prices By Months14. Consumer Preferences On The Market Of Sauces14.1. Sauces14.2. MayonnaiseSauses and Russian sauces market - 2013
  7. 7. 14.3. Ketchup And Tomato Sauce15. Profiles Of The Largest Companies Producing Sauces15.1. «essen Production Ag» Jscreference Informationtypes Of Activityproduction Volumesbalance Sheetprofit And Loss Statementcash Flow Statementfinancials Of Activity15.3 «efko» Jscreference Informationtypes Of Activityproduction Volumesbalance Sheetprofit And Loss Statementcash Flow Statementfinancials Of Activity15.2. «nzhmk» Jscreference Informationtypes Of Activityproduction Volumesbalance Sheetprofit And Loss Statementcash Flow Statementfinancials Of Activity15.4. «unilever Rus» Llcreference Informationtypes Of Activityproduction Volumesbalance Sheetprofit And Loss Statementcash Flow Statementfinancials Of Activity15.5. «kazanskiy Zhirovoy Kombinat» Jscreference Informationtypes Of Activityproduction Volumesbalance Sheetprofit And Loss Statementcash Flow StatementSauses and Russian sauces market - 2013
  8. 8. financials Of Activity16.forecast Of Sauces Market Developmentabout Intesco Research GroupResearchMoz(http://www.researchmoz.us/) is the one stop online destination to find and buy market researchreports & Industry Analysis. We fulfill all your research needs spanning across industry verticals with ourhuge collection of market research reports. We provide our services to all sizes of organizations and across allindustry verticals and markets. Our Research Coordinators have in-depth knowledge of reports as well aspublishers and will assist you in making an informed decision by giving you unbiased and deep insights onwhich reports will satisfy your needs at the best price.Contact:M/s Sheela,90 State Street,Suite 700,Albany NY - 12207United StatesTel: +1-518-618-1030USA - Canada Toll Free 866-997-4948Email: sales@researchmoz.usWebsite: http://www.researchmoz.us/Sauses and Russian sauces market - 2013

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