BY
K.ARUNKUMAR
AIT-07-002
AN OVERVIEW:
•   Ind isthes c ndla e t p d e o te
       ia        eo       rg s ro uc r f a
    (camelia sinensis), thela...
STRATEGY OF TEA PRODUCTION:
PLUCKING:
•   P kingro sd p ndo c a ; ne g w
     luc      und e e n lim te w ro th
    c n b p ke a 7 - 12d y inte lsd
  ...
WITHERING:
 Theo je tiveo w ringistore uc them is
       b c     f ithe         d e      o turein the
   te le ve b upto70...
ROLLING:
  Then the green leaf passes to the rolling machinery where 
   it is twisted and rolled to break up the leaf cel...
FERMENTATION:

•   Ro dle f isp o fe e tio ra kss e ia m d o
        lle a      ut n rm nta n c p c lly a e f
    tile , c...
SORTING & GRADING: 

   The bulk tea is sorted on mechanically oscillated 
   sieves. The sieve size decreases gradually f...
TYPES:
•   Whitete : Unw da uno ize
           a     ilte nd xid d

•    Ye wte : Unw da uno ize b a w dto
        llo a  ...
BLACK , GREEN, WHITE TEA…….
YOU
THANK
Upcoming SlideShare
Loading in …5
×

Tea

1,319 views

Published on

tea processing details...

0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total views
1,319
On SlideShare
0
From Embeds
0
Number of Embeds
2
Actions
Shares
0
Downloads
55
Comments
0
Likes
1
Embeds 0
No embeds

No notes for slide

Tea

  1. 1. BY K.ARUNKUMAR AIT-07-002
  2. 2. AN OVERVIEW: • Ind isthes c ndla e t p d e o te ia eo rg s ro uc r f a (camelia sinensis), thela e t c ns e a the rg s o um r nd fourth la e t e o r (a r Sri La , Ke rg s xp rte fte nka nya a C nd hina in thew rldp d tio . ) o ro uc n • Ind n te e o hit ane b tto in 2 0 w ia a xp rts w o m 0 7 ith o 15 .6mkg o te s p do rs a a nly 5 s f a hip e ve e s nd to l e rning o Rs15b n. ta a s f illio • Them jo te g w a a o Ind a : No a r a ro ing re s f ia re rth Be a As a , Ta il Na u a Ke la ng l, s m m d nd ra .
  3. 3. STRATEGY OF TEA PRODUCTION:
  4. 4. PLUCKING: • P kingro sd p ndo c a ; ne g w luc und e e n lim te w ro th c n b p ke a 7 - 12d y inte lsd a e luc d t a rva uringthe g w s a o Te ha s ro ing e s n. a rve tingise us a xha tive nd la o inte ive b ur ns .
  5. 5. WITHERING: Theo je tiveo w ringistore uc them is b c f ithe d e o turein the te le ve b upto70 Thele ve a thinly s re dto a a s y %. a s re p a w r e r na lly or Te isla o o aw m s in ithe ithe tura a id ut n ire e h tro hs Air isthe p s e thro h thete re o ug . n as d ug a m vingthe m is o turein aunifo w y. Thisp c s ta sa und12 rm a ro e s ke ro to17 ho . urs
  6. 6. ROLLING:   Then the green leaf passes to the rolling machinery where  it is twisted and rolled to break up the leaf cells and  release the juices which give the tea its flavor. The first  important chemical change starts here when the juices  which remain on the leaf are exposed to the air and  development of the essential oil begins. 
  7. 7. FERMENTATION: • Ro dle f isp o fe e tio ra kss e ia m d o lle a ut n rm nta n c p c lly a e f tile , c m nt o a inium s e e r lum . • Fe e tio ro m a ke t c a a c ld. Fe e tio rm nta n o s re p le n nd o rm nta n p rio va sfro 2to3hrsd p nd o thetyp o le f, e d rie m e e ing n e f a d g eo w r, te p ra , a ila ility o o e a e re f ithe m e ture va b f xyg n nd fe e rm ntinga ility o thete flus b f a h. • Fe e tio isave s ns rm nta n ry e itivep c s . Eve 5m ro e s n inutes tim d la in a jus e e y d tingthec rre t fe e tio p rio is o c rm nta n e d like tod te ra fla ur a p c b During ly e rio te vo p re ia ly. fe e tio thele f c ng sc lo rm nta n a ha e o ur.
  8. 8. SORTING & GRADING:     The bulk tea is sorted on mechanically oscillated  sieves. The sieve size decreases gradually from top to  bottom. Thus the bigger size teas are retained on the  top while the broken leaves fall towards the floor. 
  9. 9. TYPES: • Whitete : Unw da uno ize a ilte nd xid d • Ye wte : Unw da uno ize b a w dto llo a ilte nd xid d ut llo e ye w llo • Gre n te : W da uno ize e a ilte nd xid d • Oo ngte : W d c he , a p rtia o ize lo a ilte , rus d nd a lly xid d • Bla k te : W d c he , a fully o ize c a ilte , rus d nd xid d
  10. 10. BLACK , GREEN, WHITE TEA…….
  11. 11. YOU THANK

×