Eating Italian Sustainbly, Elizabeth and Kim

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Eating Italian Sustainbly, Elizabeth and Kim

  1. 1. Pasta with Marinara Sauce Kim Pike Elizabeth Hirsch
  2. 2. History of Pasta/Eating Environment <ul><li>Imported from Italy . </li></ul><ul><li>Everyday food eaten at home with your family. </li></ul><ul><li>There are over 350 types of pasta and many types of sauces, so each person can find their own favorite. </li></ul>
  3. 3. Pasta <ul><li>Ingredients (bought at the store): flour, eggs, salt </li></ul><ul><li>Sustainability of the ingredients </li></ul><ul><li>How to make pasta </li></ul>
  4. 4. Marinara Sauce <ul><li>Ingredients: (grown) - tomatoes, basil, garlic; (bought at the store) – extra virgin olive oil </li></ul><ul><li>Sustainability of the ingredients </li></ul><ul><li>How to make marinara sauce </li></ul>
  5. 5. Conclusion <ul><li>Pasta can be a very sustainable meal, but it depends on where/how you get your ingredients. </li></ul>

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