Menú Navidad -Christmas Menu- CDA

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Menú Navidad -Christmas Menu- Cafe des Artistes, Puerto Vallarta, 2013

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Menú Navidad -Christmas Menu- CDA

  1. 1. MENÚ 2013 NAVIDAD AMBOS CAFES DES ARTISTES Precio sugerido $ 850 pesos pre-venta. BOTANA NAVIDEÑA higos secos rellenos de nuez / frutos secos / avellanas/ nueces tostadas/pistaches/ uvas verdes/ pan de nuez con queso boursin a las hierbas — SUPER BLINIS DE SALMON MARINADO mousse de jocoque de cebollín, arugula, limón, alcaparras, rabanitos, huevo duro, flores. O ENSALADA DE TRES QUESOS queso de cabra en costra de maíz, queso gorgonzola y queso cotija; lechuguitas, pera, nuez macadamia y jocoque casero. — LIGERA CREMA DE TOMATE AHUMADO CON MAIZ aire de elote asado O LIGERA CREMA DE LECHUGA con manzana. — CAMARONES " ROCKEFELLER” flan de hongos y crocante de langosta. O MIGNON DE RES ANGUS EN COSTRA DE GORGONZOLA guiso de cola de res, mousseline de coliflor, col de bruselas, chicharitos, en salsa de vinagre balsámico; papas "cocotte" a la mantequilla. —— MINI TRONCO NAVIDEÑO relleno de crema de rompope, merengues y higos frescos —— MACARON DE CASTAÑAS
  2. 2. CHRISTMAS MENÚ LES AMUSES dried figs stuffed with nuts / dried fruit / nuts / toasted nuts / pistachios / green grapes / pecan bread with boursin herbs cheese MARINATED SALMON SUPER BLINIS scallion “jocoque” mousse, arugula, lemon, capers, radish, egg, flowers. O THREE CHEESE SALAD goat cheese crusted with corn, cotija cheese and gorgonzola cheese; lettuces, pear, macadamia and homemade “jocoque”. LIGHT SMOKED TOMATO CREAM WITH CORN roasted corn air O LIGHT LETTUCE CREAM with apple. “ROCKEFELLER" SHRIMP mushroom flan and crusty lobster. O ANGUS BEEF MIGNON CRUSTED WITH GORGONZOLA CHEESE ox tail stew, cauliflower mousseline, brussels sprouts, peas, balsamic vinegar sauce, " cocotte " potatoes au butter. MINI CHRISTMAS TRUNK stuffed with eggnog cream filling, meringues and fresh figs CHESTNUT MACARON

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