Child Nutrition Pilot Project

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Child Nutrition Pilot Project

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Child Nutrition Pilot Project

  1. 1. CHILD NUTRITION PILOT PROJECT IEI N° 118 MI MUNDO FELIZ AAHH PUERTO NUEVO CALLAO
  2. 2. Puerto Nuevo Human Settlement
  3. 3. First stage ANTHROPOMETRIC EVALUATION Evaluate the nutritional status of preschool children by anthropometry, anemia dismiss, parasite infection and tuberculosis dismiss.
  4. 4. ANTHROPOMETRIC RESULTS Risk of: short stature, overweight and malnutrition PRE SCHOOL (2-5 years) SCHOOL (>5 years) Adequate 39% Adequate 50% Adequate risk* 42% Overweight 25% Overweight 5% Obese 8% Obese 7% Thinness risk 8% Malnutrition (short stature) 2% Thinness 8%
  5. 5. Adequate distribution of weight for height (W/H)we have a greater concentration of appropriate children (88.64%, between +-2 PZ) and it is showed a greater tendency to overweight/obesity (11,37%, >+2PZ ) than tomalnutrition (0%, <-2PZ) compared WHO standards. PRE SCHOOL
  6. 6. Distribution of height for age is clear that this child population has a tendency to low normal size (65.81%, median and -1PZ) and short stature risk (25%, -1 and -2PZ), coexisting chronic malnutricion in 9% (>-2PZ).
  7. 7. SCHOOL Height for age distribution Clear trend towards low normal height, including one case of severe short height.
  8. 8. Height for age by sex Boys have low normal height (-1DS), compared to girls who have far better growth of +1DS.
  9. 9. RESULTS BY BIOCHEMICAL TESTS <ul><li>Anemia  10,7% (n=6) </li></ul><ul><li>Anemia risk  21,4% (n=12) </li></ul><ul><li>PPD + (contact of TBC)  5,3% (n=3) </li></ul><ul><li>Parasite infection  16% (n=9) </li></ul>
  10. 10. <ul><li>The parents received results of their children together with nutritional counseling and the medical prescriptions for the pharmacological treatment. </li></ul>
  11. 11. BASAL LINE DEFINITION <ul><li>SECOND STAGE </li></ul><ul><li>Evaluate food quality for children in order to improve their eating habits and determine the behavior of the population in four aspects: food, health, nutrition and food consumption rate. </li></ul>
  12. 12. PRINCIPALS RESULTS <ul><li>56 families belong to the Project </li></ul><ul><li>48 families have been interviewed </li></ul>
  13. 13. HOUSEHOLD BASIC CHARACTERISTICS AND SERVICES Brick / cement block Most common outside wall material Housing
  14. 14. <ul><li>Floor material </li></ul><ul><li>Drinking water supply </li></ul>Wooden tiles, polished wood Floor tile/ outdoor tile/ wood/ wooden boards cement/false floor
  15. 15. HOME MEMBERS <ul><li>Children under 5 years old </li></ul><ul><li>60.4% homes with 1 child/stepchild </li></ul><ul><li>39.6% homes with 2 or more children </li></ul><ul><li>Family Head Gender </li></ul><ul><li>91.7% male </li></ul><ul><li>79% high school education level </li></ul><ul><li>15% technical education </li></ul><ul><li>92% works and, </li></ul><ul><li>4% works and studies </li></ul>
  16. 16. <ul><li>Spouses </li></ul><ul><li>76% high school education level </li></ul><ul><li>15% technical education </li></ul><ul><li>69% are housewives </li></ul><ul><li>27% works </li></ul>
  17. 17. HEALTH AND NUTRITION <ul><li>Early Stimulation </li></ul><ul><li>70.8% (n=34) received early stimulation </li></ul><ul><li>29.2% (n=14) has not received any </li></ul><ul><li>Growth & Development Control: CRED </li></ul><ul><li>77.1% attend to CRED </li></ul><ul><li>23% do not attend </li></ul>
  18. 18. PRINCIPAL ILLNESSES
  19. 19. <ul><li>Social Security </li></ul><ul><li>58.3% have access to SIS/AUS </li></ul><ul><li>16.7% have access to ESSALUD </li></ul><ul><li>25% None </li></ul>
  20. 20. FOOD CONSUMPTION RATE <ul><li>Frequency </li></ul><ul><li>47.9%: 3 times day + 2 snacks </li></ul><ul><li>27.1%: 3 times per day + 1 snack </li></ul><ul><li>10.4%: 3 times per day + 3 snacks </li></ul><ul><li>14.6%: 3 times per day </li></ul>
  21. 21. PARTICIPATION IN FOOD ASSISTANT PROGRAMS <ul><li>69.2% do not have access to the Glass of Milk Program while 30.8% do have access </li></ul><ul><li>98.7% do not have access to School Breakfast Program while 1.3% do have access </li></ul>
  22. 22. FOOD FREQUENCY <ul><li>Spleen/lung </li></ul><ul><li>Red meat </li></ul>The principal source of protein is meat of chicken, egg, milk and fish. Viscera have less frequency consumption.
  23. 23. <ul><li>Andean cereal </li></ul><ul><li>Liver </li></ul>
  24. 24. <ul><li>Milk/Yogurt 7 days </li></ul><ul><li>Beans or alike </li></ul>
  25. 25. <ul><li>Fruit </li></ul><ul><li>They most frequently eat are banana, tangerine, orange and apple . </li></ul><ul><li>Vegetables </li></ul><ul><li>They most frequently eat are pumpkins, carrots, and green leaved vegetables. </li></ul>
  26. 26. THIRD STAGE <ul><li>EDUCATIONAL CLASSES </li></ul>
  27. 27. FIRST CLASS <ul><li>“ I AM CLEAN AND KNOW HOW TO TAKE GOOD CARE OF MYSELF” 32 mothers that attend </li></ul>
  28. 28. RESULTS
  29. 29. SECOND CLASS <ul><li>“ I EAT WELL, DO YOU? </li></ul><ul><li>20 mothers that attended </li></ul>
  30. 30. RESULTS
  31. 31. THIRD SESSION <ul><li>COMBINE AND MIX, WHAT AM I MISSING? </li></ul><ul><li>21 mothers that attended </li></ul>
  32. 32. RESULTS
  33. 33. <ul><li>Conclusion: pre test correct answers 80.75% while post test correct answers 85.96%. </li></ul><ul><li>We must continue training the parents to improve the results. It will be significant if the correct results are above 90%. </li></ul>
  34. 34. DEMOSTRATIONS CLASS N°1 <ul><li>Goals intended: Make mothers and fathers able to prepare meals to prevent chronic malnutrition and anemia in children, expectant mothers and nursing mothers. </li></ul><ul><li>19 mothers that attended </li></ul>

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