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MW A la carte - The Berkeley, Maybourne Hotel Group, London, United Kingdom

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MW A la carte - The Berkeley, Maybourne Hotel Group, London, United Kingdom

  1. 1. Tuna ballotine, sweet and sour vegetables, spiced pineapple, cardamom Scallops and cod confit, cauliflower, smoked corals, macadamia nuts, shallot dressing Scottish lobster Dorset crab, charred young leeks, white asparagus, lobster croutes (£12.00 supplement) Pan fried veal sweetbread swiss chard, roasted celeriac, truffle and sauternes jus Breast of quail roasted and marinated, white onion fondue, courgette and basil, baked potato Pan fried foie gras peach, fresh cobnuts and honey, amaretti, black olive, peach jelly As our produce is purchased freshly each day, please be understanding if certain dishes are not available.
  2. 2. Wild seabass slowly poached, glazed langoustines, smoked eel, chervil and fennel, sauce Matelote Dover sole poached and roasted, beetroot, fresh walnuts, walnut ricotta and gnocchi Dorset turbot pan fried, frog’s legs, garlic snail beignet, caper raisin purée, jus rôti Aberdeen Angus beef fillet roasted, pomme Anna, glazed vegetables (£10.00 supplement) Rhug farm Welsh suckling pig cooked for twenty four hours, braised chicory, pommes mousseline Cumbrian lamb roasted, smoked aubergine, black beans, braised belly, crispy lamb bacon £75.00 Whilst we will do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen-free. A discretionary 12.5% gratuity will be added to your bill. Please refrain from using electronic devices in the dining room. Smoking is not permitted in the restaurant.

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