Espelette christmas eve dinner menu 2010

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Espelette christmas eve dinner menu 2010

  1. 1. Christmas Eve Dinner Shellfish velouté infused with lemongrass, ricotta gnocchi, lobster and spinach baby leaves ~ Roasted pavé of line-caught seabass, celeriac mousseline, salmis jus with champignons de Paris and lardons ~ Pressé of corn-fed capron from les Landes, morels and duck foie gras, gratinated macaroni, sautéed wild mushrooms with parsley, foie gras emulsion ~ Caramel Indian log: caramel mousse, mango chutney, crunchy curry praliné, soft caramel ganache, coconut biscuit £70 per person

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