Be the first to like this
Relaxed and friendly, intimate and discreet, the Caramel Room at The Berkeley London is the perfect place to enjoy breakfast or a bite to eat at any time of day. It’s also the setting for our award-winning fashionista's afternoon tea, Prêt-à-Portea.
Smart and subtly sexy, The Caramel Room was designed by New Yorker Alexandra Champalimaud. It mixes low lighting with chocolate coloured wall coverings and snappy faux-crocodile fabrics for a sleek, chic setting.
We are pleased to announce the appointment of Shaun Whatling as Executive Chef. Heading up a team of 35 chefs, Whatling is responsible for overseeing all of the hotel’s day-to-day culinary operations including The Caramel Room