Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

Berkeley Caramel Christmas Menu- Berkeley Hotel- London, UK

579 views

Published on

Relaxed and friendly, intimate and discreet, the Caramel Room at The Berkeley London is the perfect place to enjoy breakfast or a bite to eat at any time of day. It’s also the setting for our award-winning fashionista's afternoon tea, Prêt-à-Portea.

Smart and subtly sexy, The Caramel Room was designed by New Yorker Alexandra Champalimaud. It mixes low lighting with chocolate coloured wall coverings and snappy faux-crocodile fabrics for a sleek, chic setting.

We are pleased to announce the appointment of Shaun Whatling as Executive Chef. Heading up a team of 35 chefs, Whatling is responsible for overseeing all of the hotel’s day-to-day culinary operations including The Caramel Room

Published in: Travel
  • Be the first to comment

  • Be the first to like this

×