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How To Make Beer
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Matt Michielsen
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How To Make Beer
1.
How to make
beer by Matt Michielsen
2.
Four Ingredients Water
Barley Hops Yeast
3.
4.
5.
Pitching Yeast
6.
Fermenting
7.
Carbonating
8.
9.
Boil 3 gallons
of extract, water, and specialty grains
10.
Steep specialty grains
like you're making tea
11.
12.
13.
Fill with water
and let sit for an hour at around 150-155 degree Fahrenheit
14.
Sparge with 180
degree water to stop extraction
15.
16.
17.
Aroma late
18.
19.
20.
21.
22.
23.
5psi or so
to serve
24.
25.
26.
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