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Caravan Exmouth MarketNew Market Espresso BlendYirgacheffe Dumerso Single Origin Filter
Market Blend EspressoNew Recipe for 20131. Gisuma (Rwanda)Plummy, warming, juicy & dense.Complex, citrus peel & slight dar...
Gisuma50% of Espresso blend{Rusizzi, Western Province, Rwanda}Fully Washed, Dried on raised beds155 member cooperative - R...
Finca La Copalita50% of espresso blend{Pluma Hidalgo, Oaxaca, Mexico}Fully Washed and patio dried, Típica VarietalElevatio...
As Espresso18-19g | dble | 25-28 sec | 25 - 30ml | 92CAcidity?Body?Bitter?Sweet?
Espresso with MilkHow does this change the flavour?Chocolate?Fruity?Biscuit?Grapefruit?
Single Origin FilterYirgacheffe Dumerso{Various Regional Farms,Communal Washing Station, Ethiopia}100% Natural/ Dry/ Unwas...
Dumerso Sorting station
Brew MethodChemex drip filter31g | 500ml | 92C | ground coarse (finesawdust) 6.75Serves 2 (coffee for two, served in a Car...
Dumerso FlavourHow does the resulting brew taste?Funky?Sweet / Sour?Strawberries?with or without milk?
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Caravan tasting 01 Market Blend 2013 and Yirgacheffe Dumerso

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A Coffee Profile presentation focusing on the origin and flavour orientation of the Caravan Market espresso blend and the Ethiopian Single Origin Yirgacheffe Dumerso Natural, for the training benenfit for the Caravan Exmouth Market service team.

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Caravan tasting 01 Market Blend 2013 and Yirgacheffe Dumerso

  1. 1. Caravan Exmouth MarketNew Market Espresso BlendYirgacheffe Dumerso Single Origin Filter
  2. 2. Market Blend EspressoNew Recipe for 20131. Gisuma (Rwanda)Plummy, warming, juicy & dense.Complex, citrus peel & slight dark chocolate and warmingallspice.50 / 50 blend of 2 Coffees2. Finca La Copalita (S.Mexico)Clean and transparent, with a lovely balance of bright limeleaf acidity and cane sugar milky sweetness.How do these flavours interact to make the espresso?
  3. 3. Gisuma50% of Espresso blend{Rusizzi, Western Province, Rwanda}Fully Washed, Dried on raised beds155 member cooperative - Red Bourbon VarietalElevation: 1750m above sea level.
  4. 4. Finca La Copalita50% of espresso blend{Pluma Hidalgo, Oaxaca, Mexico}Fully Washed and patio dried, Típica VarietalElevation 1090 metres above sea level. Carlos Alberto Gómez, Wife and Son
  5. 5. As Espresso18-19g | dble | 25-28 sec | 25 - 30ml | 92CAcidity?Body?Bitter?Sweet?
  6. 6. Espresso with MilkHow does this change the flavour?Chocolate?Fruity?Biscuit?Grapefruit?
  7. 7. Single Origin FilterYirgacheffe Dumerso{Various Regional Farms,Communal Washing Station, Ethiopia}100% Natural/ Dry/ Unwashed Process(Dried in the sun on Patio)A very fruity wild natural coffee. Super complex and fullbodied with wild strawberry and peach notes dominatingand a bubble-gummy aftertaste.Elevation: 1850m above sea level.
  8. 8. Dumerso Sorting station
  9. 9. Brew MethodChemex drip filter31g | 500ml | 92C | ground coarse (finesawdust) 6.75Serves 2 (coffee for two, served in a Carafe£7.00V60 : 01 drip filter15g | 250ml | 92C | ground finer 2.5serves 1 cup : £3.30
  10. 10. Dumerso FlavourHow does the resulting brew taste?Funky?Sweet / Sour?Strawberries?with or without milk?

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