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Gluten Free Enchilada Casserol

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Below is a recipe my mom created that has been loved through generations. May you enjoy this Mother’s Day together and may you always truly honor your mom.

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Gluten Free Enchilada Casserol

  1. 1. GLUTEN FREE PICNIC WRAPSA great way to enjoy a gluten free spring picnic.
  2. 2. INGREDIENTS 1 lb. ground beef 1 medium onion 1-2 cloves minced garlic 12 corn tortillas 2 C cool water 2/3 cup Gluten Free CreamyMushroom Soup Mix 1 10 oz. can of enchilada sauce 1 ½ lbs. grated cheese
  3. 3. STEP 1 Brown meat with onion and garlic. In a measuring cup whisk 2 C water and soup mixtogether and add to the meat mixture. Bring to a boil and simmer for a few minutes. Spray 9×13 baking pan with no-stick cooking spray. Tear 6 tortillas into approximately 1 inch pieces andspread in the bottom of the baking dish. Top with half the meat sauce and ½ the cheese. Repeat for a second layer. Cover with foil and bake at 350 degrees until bubblythroughout (approximately 45 minutes).
  4. 4. STEP 2Visit us online for more recipes and gluten free products.http://wheatfreenutrition.com

Below is a recipe my mom created that has been loved through generations. May you enjoy this Mother’s Day together and may you always truly honor your mom.

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