7. The Burmese head should be “rounded without flat planes whether viewed from the front or side.” Rounded head shape Flat planes on head, narrow muzzle
8. The Burmese muzzle should be broad, short and well developed . Muzzle - too narrow, detracting from round contours of head Muzzle - broad, maintaining round contours of head
9. The Burmese profile should have a visible nose break with a short muzzle, rounded chin and proper bite. Correct profiles
10. Incorrect Burmese Profiles Muzzle is broad, but too long and without nose break Not enough of a nose break, weak chin
11. The Burmese ears should be medium size, set well apart tilting slightly forward. Correct ear set Ears too large
12. Incorrect ear set and size Ears too tall, too high Ears too scooped outwards
13. The Burmese eyes should be large, set far apart, with a rounded aperture. Correct eye size, shape and color
14. “ The ideal Burmese is a cat of medium size with substantial bone structure, good muscular development and surprising weight for its size.”
19. Champagne should be a warm honey beige Paw pads - warm pinkish tan Nose leather - light warm brown Correct champagne colors Light color with more point contrast Light color with lesser contrast
21. Blue should be a medium blue with fawn undertones Paw pads - from slate gray to warm pinkish blue Nose leather - slate gray Correct blue color - has fawn undertone Incorrect blue color - too dark and no fawn
22. Incorrect Blue colors “ PLUE”--Actual color is too unclear - are these cats platinum or blue?
23. Platinum - a pale silvery gray with fawn undertones Paw pads and nose leather - lavender-pink Correct platinum color
![[object Object],A Burmese should be unique in its appearance and should be clearly distinguishable from other breeds based on its type.](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)