Rēwena

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How to Make Rewena Bread by Logan

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Rēwena

  1. 1. R ēwena bread By Logan and Samantha.
  2. 2. What you need: 1 ½ sliced peeled potatoes Water Flour sugar making the Rewena starter
  3. 3. What you do: <ul><li>Boil a potato in one cup of water and mash it without draining off the water. </li></ul>
  4. 4. <ul><li>Let it cool until its Lukewarm. (Let a grown up test this.) </li></ul>
  5. 5. <ul><li>Place the mash in a glass bowl and stir in two cups of flour, 1 teaspoon of sugar and ½ chopped up raw potato. </li></ul>
  6. 6. <ul><li>Cover it and leave overnight. </li></ul>To the store
  7. 7. <ul><li>On day two stir in a third of a cup of warm water. Cover it again and put back in it’s warm place overnight. </li></ul>
  8. 8. <ul><li>After a week or two, the R ēwena starter will turn frothy like a thick shake. When this happens its ready to use. </li></ul>
  9. 9. What you need <ul><li>5 cups of flour </li></ul><ul><li>½ a cup of sugar </li></ul><ul><li>4 or 5 cups of Rēwena starter </li></ul><ul><li>Warm water </li></ul>Making The Rewena Bread
  10. 10. What You Do <ul><li>Put the flour and sugar into a bowl. Make a well in the middle and pour in four or five cups of R ēwena starter. </li></ul>
  11. 11. <ul><li>Stir everything together and add warm water until a dough forms. Divide the dough into three or four balls. </li></ul>
  12. 12. <ul><li>The dough will feel sticky. So sprinkle some flour on the board and gently knead each ball for ten minutes – until it becomes firm and springy. (If the dough becomes sticky during this time sprinkle on a little more flour and keep kneading) </li></ul>
  13. 13. <ul><li>Put the dough balls in a greased cake tin. Cut a deep cross in each ball. </li></ul>Le Bread E so nice
  14. 14. <ul><li>Leave the tin in a warm place. The dough will swell up and double in size. This will take an hour or two. </li></ul>
  15. 15. <ul><li>Heat the oven to 165 degrees Celsius (360 degrees Fahrenheit.) Bake the bread for 20 to 30 minutes-until its golden brown and delicious. </li></ul>
  16. 16. <ul><li>GLOSSARY </li></ul><ul><li>R ēwena Means. . . . . . . . . A type of bread </li></ul><ul><li>Lukewarm Means. . . . . . . . . .Nether warm or cold (Medium) </li></ul><ul><li>Typed by Logan caeser </li></ul><ul><li>Red by Samantha cooper </li></ul><ul><li>Pictures by Logan Caesar </li></ul>

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