Querida Carmen, Mediterranean rices and soups

283 views

Published on

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
283
On SlideShare
0
From Embeds
0
Number of Embeds
11
Actions
Shares
0
Downloads
1
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Querida Carmen, Mediterranean rices and soups

  1. 1. WWW.QUERIDACARMEN.COM
  2. 2. 100% natural ingredients, no preservatives, colouring or flavoursenhancers .Low in salt
  3. 3. A new idea for a gastronomic product launched on themarket at 16 Julio 2010 to return traditional cooking.There has been a “Carmen” in every Spanish kitchen atone time or another, a grandmother, mum or aunt,hose tasty homemade dishes were made with so muchlove and care that they brought the whole family together.This tradition, these memories, have been recapturedby Querida Carmen, a new idea for a gastronomicAnd traditional cooking made with 100% naturalingredients.The main difference is in the time it takes to cook them,while all those Cármens from Yesterday spent hoursand hours in the kitchen to ensure everyone was happy,Querida Carmen allows you to cook these homemade dishesin just a few minutes.
  4. 4. Why Querida Carmen?•100% all-natural products•Without artificial coloring•Without preservatives•Without flavor enhancers Flavour•L0w in salt•Expires in 18-24 months
  5. 5. Querida Carmen in the world• Switzerland : G lobus• Mexico : Palacio de hierro, City Market• Japan: Beams; Bals Tokyo , Franc franc, Shiseido , Dean & Luca, Conran Shop• Denmark• Dubai : La fayette ; Milk and honey• Panama : Riba Smith• Belgium• Dominican Republic• France• Finland• United Kigdom• Ireland• Germany• Taiwan : City Super• Australia
  6. 6. Products
  7. 7. Products 2011
  8. 8. 2012
  9. 9. Gourmet collaborations
  10. 10. Easy way of cooking
  11. 11. SEAFOOD PAELLAVolume: CAN 820 GR + WEIGHT OF BOMBA RICE : 150 GRIngredients: Stock (water, monkfish, tomatoes, crab,leaks, carrots, celery and cabbage), bomba rice, onions,squid (4%), fried tomatoes, ribs, sausages, red pepper, peas, olive oil, garlic, salt, parsley, almonds and sugar.Allergenic information: contains crustaceans,molluscs, fish,celery and almonds.Quick and easy to make: Pour the contents of the can into a saucepan of 24 cm diameter. Heat until it begins to boil. Add the rice,keep a soft boiling for 20 minutes ,stirring from time to timedepending on your taste. Let it stand for 5 minutes before serving.Low in salt (<0,4%)2/3 SERVINGSBEST BEFORE : 18-24 MONTHS
  12. 12. VEGETABLE ORGANIC PAELLAVolume: CAN 820 GR + WEIGHT OF ORGANIC RICE : 160 GRIngredients: Vegetables Stock (water, potatoes, tomatoes, onions, leaks, carrots, celery cabbage, spinach ,garlic,celery and species),rice, baby beans, carrots,azuki beans, horn of plenty(Craterellus cornucopioides), algaes and saltAllergenic information: contains celery.Quick and easy to make: Pour the contents of the can into a saucepan of 24 cm diameter. Heat until it begins to boil. Add the rice,keep a soft boiling for 20 minutes ,stirring from time to timedepending on your taste. Let it stand for 5 minutes before serving.Low in salt (<0,4%)2/3 SERVINGSBEST BEFORE : 18-24 MONTHS
  13. 13. MUSHROOM RISOTTOVolume: CAN 820 GR + WEIGHT OF CARNAROLI : 150 GRIngredients: Stock (water, chicken, potaotes, leaks, cabbage, carrots,celery and garlic), carnaroli rice, boletus edulis (10%), onions, cream, butter,olive oil and saltAllergenic information: contains celery and milk .Quick and easy to make: Pour the contents of the can into a saucepan of 24 cm diameter. Heat until it begins to boil. Add the rice,keep a soft boiling for 20 minutes ,stirring from time to timedepending on your taste. Let it stand for 5 minutes before serving.Low in salt (<0,4%)2/3 SERVINGSBEST BEFORE : 18-24 MONTHS
  14. 14. NOODLE PAELLAVolume: CAN 820 GR + WEIGHT Of noodles : 150 GRIngredients: Stock (water, chicken, potaotes, leaks, cabbage, carrots,celery and garlic), carnaroli rice, boletus edulis (10%), onions, cream, butter,olive oil and saltAllergenic information: contains celery and milk .Quick and easy to make: Pour the contents of the can into a saucepan of 24 cm diameter. Heat until it begins to boil. Add the noodlkeep a soft boiling for 10 minutes ,stirring from time to timedepending on your taste. Let it stand for 5 minutes before serving.Low in salt (<0,4%)2/3 SERVINGSBEST BEFORE : 18-24 MONTHS
  15. 15. BLACK RICEVolume : CAN 820 GR + BOMBA RICE : 150 GRIngredients: Stock (water, monkfish,tomatoes, crab, leaks,carrots,celery and cabbage ), bomba rice,squid (6%),onions,fried tomatoes,olive oil, green peppers, squid ink, garlic,salt, sugar and parsley.Allergenic information: contains crustaceans,molluscs, fish and celery.Quick and easy to make: Pour the contents of the can into a saucepan of 24 cm diameter. Heat until it begins to boil. Add the rice,keep a soft boiling for 20 minutes ,stirring from time to timedepending on your taste. Let it stand for 5 minutes before serving.Low in salt (<0,4%)2/3 SERVINGSBEST BEFORE : 18-24 MONTHS
  16. 16. RICE WITH MUSHROOMS AND FREE-RANGE CHICKEN Volume : CAN 825 GR + BOMBA RICE 160GR Ingredients: Stock (water, chicken, mushrooms, (boletus edulis), pork meat, chick peas, leeks, carrots, salt and spices), Bomba rice, Chicken meat, 14%Mushrooms,Onions, Cured ham, Olive oil, Black olives. Quick and easy to make: Pour the contents of the can into a saucepan of 24 cm diameter. Heat until it begins to boil. Add the rice, keep a soft boiling for 15 minutes ,stirring from time to time depending on your taste. Let it stand for 3 minutes before serving. Low in salt (<0,6%) 2/3 SERVINGS BEST BEFORE : 18-24 MONTHS
  17. 17. RICE WITH PALAMÓS PRAWNSVolume: CAN 825 + BOMBA RICE 100 GRIngredients: Prawn stock(water, Palamós Prawns 15% and brandy),bomba rice, Palamós Prawn (11,5%), onion, tomato, olive oil,almonds, parsley, garlic, salt and sugar.Allergenic information: Contains fish and crustaceans.Quick and easy to make: Pour the contents of the can into asaucepan of 24 cm diameter.Put the fire until they get a gentle boil. Add the rice, and maintain asimmer for 14-15 minutes, stirring from time to time according tothe taste of each. Let stand 2 minutes.Low in salt (<1,1%)2/3 SERVINGSBEST BEFORE : 18-24 MONTHSLimited edition
  18. 18. RICE WITH CLAMSVolume: Weight of can 820 + Carnaroli Rice : 140 g.Ingredients: seafood stock (water, rock fish (gurnard,scorpion fish and sea spider), crayfish, crabs, tomatoes,carrots, leeks, onion, chicken, pork ribs, garlic, dried redpeppers, salt and spice, carnaroli rice, clams (17%), greenbeans (3,5%), olive oil, garlic, salt and spices.Allergenic information: Contains fish and crustaceans. Quick and easy to make: Pour the contents of the can intoa saucepan of 24 cm diameter. Heat until it begins to boil.Add the rice, keep a soft boiling for 15 minutes, stirring fromtime to time depending on your taste. Let it stand for 5minutes.Low in salt (<0,4%)2/3 SERVINGSBESTBEFORE:18-24 MONTHS
  19. 19. BOUILLABAISSE SOUPKEY INFO:Volume: CAN 800 GR + WEIGHT OF TOASTS 30 GRIngredients: Fish stock (water, potatoes, string greenbeans, crayfish, crab, conger eel, rock fish (mullet,scorpion fish, spider fish), monkfish, onions, olive oil,garlic, tomatoes, parsley, spices and salt), Monkfish,Turbot, Mussels, Bread (wheat flour, water, salt, yeast,malt flour)Allergenic information: Contains fish, crustaceans andmollusks.Bread Allergenic information: Contains gluten , mightcontain small amounts of nuts, chestnuts, seeds ofsunflower, dairy, soy and sesame seeds.Low in salt (<1%)2/3 SERVINGSBEST BEFORE: 18-24 MONTHS
  20. 20. GIANT CRAB SOUPVolume : CAN 820 GR + BREAD WEIGHT: 30 GRIngredients: Giant Crab Soup (water, Giant crab(20%), carrot,leek, onion, olive oil, garlic, sherry, vermouth)Giant crab pulp(9,5%),Tomato, Corn flour, Almonds,Salt, .Spices, Bread (Corn flour, water, salt, yeast, malta flour)Alergenic information :Contains nuts and shellfish.Bread alergenic information: Contains gluten and it maycontain traces of nuts, chestnuts, sunflower seeds, dairyproducts, soy and Sesame.Quick and easy to make: pour the contents of the can in asaucepan and heat until boiling. Pour the soup in plates andplace the bread on top. Serve immediately to enjoy the crispbread.Low in salt (<1,1%)2/3 SERVINGSBEST BEFORE : 18-24 MONTHS
  21. 21. ONION SOUPVolume: CAN 820 GR + BREAD WEIGHT 30 GRIngredients: Onion stock (Water, onion (2.07%),beef, leek, chicken, pork, potato, carrot, cabbage,celery and garlic), "Figueres" red onion, 15.68%,olive oil, butter, salt, Bread(wheat flour, vegetableoil, sugar, yeast, salt, c vitamin C)Soup Allergenic Information: contains celery.Bread Allergenic information: contains gluten ,might contain small amounts of sesame seeds.Quick and easy to make: pour the contents of the can ina saucepan and heat until boiling. Pour the soup in threecontainers ; place the bread on top. Tip: break an eggover the bread. Add grated emmental cheese and brownin a preheated oven at 250º C.Low in salt (<1,1%)2/3 SERVINGSBEST BEFORE:18-24 MONTHS

×