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Sustainable Entree Menu 3 2010

Looking to host a GREEN event? The Georgia Center now offers sustainable menu options.

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Sustainable Entree Menu 3 2010

  1. 1. Sustainable Lunch Entrées Each entrée includes a garden salad with Vidalia Onion dressing, bread, chef’s selection of vegetables, beverage, and you choice of a dessert from our banquet dessert selections. Shrimp and Grits Wild shrimp from the Georgia Coast with onions, peppers, and cheese grit cakes. $17.95 Pecan-Crusted Trout Pan-fried North Carolina trout filet brushed lightly with lemon mustard, coated with pecan bread crumbs and served with a rice medley. $19.95 White Oak Pasture Meatloaf All-natural, grass feed beef from Earl County, Georgia. $17.95 Springer Mountain Chicken American humane-certified and all-natural chicken from the Georgia Blue Ridge Mountains. $17.95 Add $3.00 to price for dinners. An 18% service charge and 7% sales tax will be added to the total bill. Prices are effective July 1, 2009, to June 30, 2011

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