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Perfect Barbecue


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If you like good Barbecue this E-Book is a really "Must-Have" :

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Perfect Barbecue

  1. 1. ==== ====All the secrets of a perfect BBQ you will find in this E-Cook Book : ====Cooking meat slowly so that it gets an aromatic, hardwood smoky flavor has been a part ofAmerican cooking for a very long time now. In fact, smoking houses were built in the early dayswith the only purpose of preserving meat. The many hams and smoked bacon we see today areliving evidences of this wonderful way of smoking food, and of course our favorite barbecue.Smokers have been around for generations symbolizing how people have well-like smoked food.They may not be as popularly used compared to the stove or microwave oven these days, butthey are largely used as traditional barbecue grills. Old experts believe that low and slow cookingis the way awesome barbecue is made.There are two different methods of smoking - the hot and cold smoking. Hot smoking involves heatby enclosing the meat in a smoker and let hot smoke pass through the food. Aromatic woods suchas hickory and apple are added to the fire to produce strong scent while the smoke penetrates themeat imparting rich flavor. The cold smoking method smokes the meat or fish without exposing itto heat. Food is kept in an enclosure separated from the source of heat, and the smoke is cooledbefore it is introduced to the smoking chamber. Food to be cold-smoked are usually salted orbrined before smoking. The salt cures the meat as a way to preserve meat from bacteria.These days, smoking food can be easier. Some modern smokers are made with digital technologyand maintaining temperature has become very easy. There are even companies manufacturingcustom-built smokers to suit a clients specifications. You can choose between gas, electric, ortraditional charcoal or wood to use. Wood chips, briquettes, or sawdust usually go with thepurchase.Buying a meat smoker today may be a little confusing from the many different types available. Youwill see every size, shape and make that you can imagine. This broadly shows how Americans stillvalue the smoking method. When buying a smoker, consider the number of people you cook for sothat you get a reasonably-sized smoker. From the reputable sites online selling smokers, you willget the best quality and price to fit your budget.Having a smoker in the house will allow you to cook more delicious, flavorful and nutritious mealsfor friends and guests. It is the secret to the ever-present and aromatic barbecue smoked toperfection that would give you a cookout thats one of a kind.Terry
  2. 2. Your Smart KitchenThe online location for quality cookware, cutlery, appliances and related kitchenware. Qualityproducts at reasonable prices with customer satisfaction guaranteed.Specializing in Fissler, Chasseur, Swiss Diamond, LEquip, BoschArticle Source: ====All the secrets of a perfect BBQ you will find in this E-Cook Book : ====