The earliest written record of pasta dates back to the 5th century Talmud, describing dried pasta that could be boiled and transported easily. Some historians believe Berbers brought pasta to Europe after conquering Sicily. Spaghetti grew popular in Italy after factories started mass producing it in the 19th century, enabling its widespread availability for the Italian market.

1. THE SPAGUETTI
The first written record of pasta comes from the
Talmud in the 5th century and refers to dried pasta that
could be cooked through boiling, which was
conveniently portable.Some historians think that
Berbers introduced pasta to Europe during a conquest
of Sicily.

2. The popularity of spaghetti spread throughout Italy after the
establishment of spaghetti factories in the 19th century,
enabling the mass production of spaghetti for the Italian
market.