31. Are You a Professional ______________________ Nutritionist? (insert specific animal) Nutrition Unit Performance-based Assessment Assignments Rubric /150 Totals There was no presentation given. One of the four members presented, only a description of ration ingredients, did not include information about availability, digestibility and economics, pictures/videos missing, at least 5 minutes Two of the four members presented, brief description of ration and ingredients including availability, digestibility and economics, few pictures/videos included, at least 10 minutes Three of the four members presented, adequate description of ration and ingredients including availability, digestibility and economics, several pictures/videos included, at least 15 minutes Each member contributed to presentation, detailed description of ration and ideal ingredients including availability, digestibility and economics, pictures/videos included, at least 20 minutes Presentation Did not complete a finished product persuading animal owners to purchase their feed. Multimedia created product includes an explanation of ration but doesn’t persuade audience that ration is the best based on economics and ingredient choices, used at least one picture/video, messy presentation, more than six grammar errors Multimedia created product includes a brief explanation of ration and almost persuades audience that ration is the best based on economics and ingredient choices, used at least two pictures/video, semi-neat, four-six grammar errors Multimedia created product includes an adequate explanation of ration and persuades audience that ration is the best based on economics and ingredient choices, used at least three pictures/video, neat and creative, two – four grammar errors Multimedia created product includes a detailed explanation of ration and persuades audience that ration is the best based on economics and ingredient choices, used at least four pictures/video, neat and creative, free from grammar mistakes Published Product (Write in your choice !) Did not develop a ration. Did not follow lab procedures safely, improper protein levels of ingredients determined via lab, incorrect calculation of ingredients using Pearson square, chose random ingredients, did not meet nutritional requirements Followed most lab procedures safely, proper protein levels of ingredients determined via lab, incorrect calculation of ingredients using Pearson square, chose legitimate ingredients and would have met nutritional requirements of animal if calculations were correct Followed lab procedures safely, improper protein levels of ingredients determined via lab, correct calculation of ingredients using Pearson square, chose legitimate ingredients and met nutritional requirements Followed lab procedures safely, proper protein levels of ingredients determined via lab, correct calculation of ingredients using Pearson square, chose legitimate ingredients and met nutritional requirements of animal Ration Development Unpaid 0 Amateur 34-30 Apprentice 39-35 Qualified 44-40 Professional 50-45