The article discusses a new study that found that the average Chilean consumes more sugar than is recommended by the World Health Organization. The study analyzed sugar consumption from various food sources and found that the largest amounts came from sugar-sweetened beverages, cakes, cookies, and dairy products. Public health officials are concerned about the health effects of high sugar consumption and are calling for policies to reduce sugar intake and educate the public about limits.

1. 9/9/2016 El Mercurio
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