Enzymes. classification. isoenzymes


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Enzymes. classification. isoenzymes

  2. 2. DefinitionEnzymes are protein catalysts for biochemical reactions in living cells They are among the most remarkable biomolecules known because of their extraordinary specificity and catalytic power, which are far greater than those of man-made catalysts.
  3. 3. NamingThe name enzyme (from Greek word "in yeast")was not used until 1877,but much earlier it was suspected that biological catalystsare involved in the fermentation of sugar to form alcohol (hence the earlier name "ferments").
  4. 4. Naming and Classification of Enzymes Many enzymes have been named by adding the suffix -ase to the name of the substrate, i.e., the molecule on which the enzyme exerts catalytic action. For example, urease catalyzes hydrolysis of urea to ammonia and CO2, arginase catalyzes the hydrolysis of arginine to ornithine and urea, and phosphatase the hydrolysis of phosphate esters.
  5. 5. Classification of enzymes Oxido-reductases (oxidation-reduction reaction). Transferases (transfer of functional groups). Hydrolases (hydrolysis reaction). Lyases (addition to double bonds). Isomerases (izomerization reactions). Ligases (formation of bonds with ATP cleavage).
  6. 6. The structure of enzymes Protein part + Non- protein part Apoenzyme + Cofactor = Holoenzyme Function of apoenzyme: It is responsible for the reaction Function of cofactor: It is responsible for the bonds formation between enzyme and substrate Transfer of functional groups Takes plase in the formation of tertiary structure of protein part
  7. 7. Cofactor 1. Prosthetic group (when cofactor is very tightly bound to the apoenzyme and has small size ) 2. Metal ion 3. Coenzyme(organic molecule derived from the B vitamin which participate directly in enzymatic reactions)
  8. 8. Prosthetic group 1. Heme group of cytochromes 2. Biothin group of acetyl-CoA carboxylase
  9. 9. Metal ions Fe - cytochrome oxidase, catalase Cu - cytochrome oxidase, catalase Zn - alcohol dehydrogenase Mg - hexokinase, glucose-6-phosphatase K, Mg - pyruvate kinase Na, K – ATP-ase
  10. 10. Coenzyme B1 TPP- Thiamine Pyro Phosphate B2 FAD- Flavin Adenine Dinucleotide FMN- Flavin Mono Nucleotide Pantothenic acid Coenzyme A (CoA) B5 NAD – Nicotinamide Adenine Dinucleotide NADP- Nicotinamide Adenine Dinucleotide Phosphate
  11. 11. Chemical Kinetics
  12. 12. The Michaelis-Menten Equation  In 1913 a general theory of enzyme action and kinetics was developed by Leonor Michaelis and Maud Menten. 1. Point А.2. Point В.3. Point С.
  13. 13. Mechanism of enzyme reaction 1. Formation of enzyme – substrate complex E + S → ES 2. Conversion of the substrate to the product ES→ EP 3. Release of the product from the enzyme EP → E+P
  14. 14. The Free Energy of Activation Before a chemical reaction can take place, the reactants must become activated. This needs a certain amount of energy which is termed the energy of activation. It is defined as the minimum amount of energy which is required of a molecule to take part in a reaction.
  15. 15. The Free Energy of Activation For example,decomposition of hydrogen peroxide without a catalyst has an energy activation about 18 000. When the enzyme catalase is added, it is less than 2000.
  16. 16. The Free Energy of Activation The rate of the reaction is proportional to the energy of activation: Greater the energy of activation Slower will be the reaction While if the energy of activation is less, The reaction will be faster
  17. 17. Energy of Activation
  18. 18. Effect of pH on Enzymatic ActivityMost enzymes have a characteristic pH at which their activity is maximal (pH- optimum); above or below this pH the activity declines. Although the pH-activity profiles of many enzymes are bell-shaped, they may be very considerably in form.
  19. 19. Effect of pH on Enzymatic Activity
  20. 20. Effect of Temperature on Enzymatic Reactions.The rate of enzyme catalysed reaction generally increases with temperature range in which the enzyme is stable. The rate of most enzymatic reactions doubles for each 100 C rise in temperature. This is true only up to about 500 C. Above this temperature, we observe heat inactivation of enzymes.The optimum temperature of an enzyme is that temperature at which the greatest amount of substrate is changed in unit time.
  21. 21. Effect of Temperature on Enzymatic Reactions
  22. 22. Enzyme Inhibition 1. Reversible inhibition A. Competitive B. Non-competitive C. Uncompetitive 2. Irreversible inhibition
  23. 23. Competitive Inhibition
  24. 24. Usage competitive inhibition in medicine The antibacterial effects of sulfanilamides are also explained by their close resemblance to para-amino-benzoic acid which is a part of folic acid, an essential normal constituent of bacterial cells. The sulfanilamides inhibit the formation of folic acid by bacterial cells and thus the bacterial multiplication is prevented and they soon die.
  25. 25. Non-competitive Inhibition In this case, there is no structural resemblance between the inhibitor and the substrate. The inhibitor does not combine with the enzyme at its active site but combines at some other site. E + S = ES E + + I +I =ESI ES S = ESI (INACTIVE COMPLEX)
  26. 26. Uncompetitive inhibition E + S +I =ESI (No active complex)
  27. 27. Irreversible Inhibition The inhibitor is covalently linked to the enzyme. The example: Action of nerve gas poisons on acetylcholinesterase,an enzyme that has an important role in the transmission of nerve impulse.
  28. 28. Isoenzymes These are the enzymes from the sameorganism which catalyse the same reaction but are chemically and physically distinct from each other.
  29. 29. Lactate dehydrogenase It occurs in 5 possible forms in the blood serum: LDH1 LDH2 LDH3 LDH4 LDH5
  30. 30. Structure of LDHEach contains 4 polypeptide chains which are of 2 types: A and B which are usually called M (muscle) and H (heart). LDH1 –H H H H LDH2 – H H H M LDH3 – H H M M LDH4 – H M M M LDH5 – M M M M
  31. 31. Clinical importance of LDH Acute myocardial infarction LDH1 and LDH2 Acute liver damage LDH4 and LDH5
  32. 32. Creatine kinase It has 3 isoenzymes: CK1 CK2 CK3 Clinical importance: When patient have acute myocardial infarction CK appears in the blood 4 to 8 hours after onset of infarction and reaches a peak in activity after 24 hours.
  33. 33. Enzyme-Activity Units The most widely used unit of enzyme activity is international unit defined as that amount which causes transformation of 1.0 mkmol of substrate per minute at 25°C under The specific activity is the number of enzyme units per milligram of protein.
  34. 34. Enzyme-Activity Units The molar or molecular activity, is the number of substrate molecules transformed per minute by a single enzyme molecule The katal (abbreviated kat), defined as the amount of enzyme that transforms 1 mol of substrate per 1 sec.