Receta 2

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Receta 2

  1. 1. Sayman and Vidal <ul><li>Chocolate Foam </li></ul>
  2. 2. Ingredients for 4 rations <ul><li>50 grams of melted chocolate </li></ul>
  3. 3. <ul><li>2 spoonfuls of milk </li></ul>
  4. 4. <ul><li>80 grams of butter </li></ul>
  5. 5. <ul><li>4 eggs </li></ul>
  6. 6. <ul><li>60 grams of sugar </li></ul>
  7. 7. <ul><li>1 spoonful of coffe </li></ul>
  8. 8. <ul><li>And a bit of salt </li></ul>
  9. 9. Utensils <ul><li>1 spoon </li></ul>
  10. 10. <ul><li>1 boul </li></ul>
  11. 11. <ul><li>1 wooden spoon </li></ul>
  12. 12. <ul><li>1 pan </li></ul>
  13. 13. <ul><li>And 4 glasses </li></ul>
  14. 14. Preparation <ul><li>Separate the whites from the yolts. </li></ul>
  15. 15. <ul><li>Melt the chocolate in the microwave. </li></ul>
  16. 16. <ul><li>Beat a spoon full of buther with sugar. </li></ul>
  17. 17. <ul><li>Mix the yolks with the chocolate. </li></ul>
  18. 18. <ul><li>Add the whites eggs. </li></ul>
  19. 19. <ul><li>Finaly serve the foam in the glasses. </li></ul>

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