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Welcome to the northridge middle 2

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Welcome to the northridge middle 2

  1. 1. HAVE A GREAT WEEK
  2. 2.  WORD OF THE MONTH:  RESPONSIBILITY  Do what you are supposed to do • Plan ahead • Persevere: keep on trying! • Always do your best • Use self-control • Be self-disciplined • Think before you act — consider the consequences • Be accountable for your words, actions, and attitudes • Set a good example for others –  Teachers open the door, but you must walk through it yourself.— Chinese proverb
  3. 3. These students were chosen to be 8th grade students of the month for the month of October. Pictured L to R: London Kimmey, Sydney Markham, Zack Wilson and Ethan Harris.
  4. 4. These students were chosen as students of the month for the month of October. Pictured from L to R are: Marri Prock,Tyler Overstreet, Lydia Finley, Lincoln Smith and Jacob Tolbert.
  5. 5. These students were chose as students of the month for the month of October. Pictured front row L to R: Serenity Colvin, Maile McDonald, Maliah Phounsavath, Larissa Bates. Back Row L to R: Manuel Lopez, Dawson Freeman, Tyler Lemley, Noah Freeze.
  6. 6.  BREAKFAST:  CEREAL WITH TOAST/YOGURT WITH TOAST/FRUIT JUICE/MILK  MAIN DISH:  MINI CORN DOGS BAKED BEANS/CORN/MIXED FRUIT/MILK COOKIE/MILK  2ND LINE:  PIZZA/SALAD/FRUIT/MILK  SALAD BAR (EVERY DAY)  FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.  *CEREAL OFFERED DAILY
  7. 7.  BREAKFAST:  SCRAMBLED EGGS/CHEESE TOAST/MIXED FRUIT/MILK  MAIN DISH:  SLOPPY JOE/TOSSED SALAD/TATER TOTS/FRUIT/MILK  2ND LINE:  Soft Taco/Beans/Shredded Lettuce/Diced Tomato/Fruit/Milk  SALAD BAR (EVERY DAY)  FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.  *CEREAL OFFERED DAILY
  8. 8.  BREAKFAST:  FLAPSTICK/FRUIT/JUICE/MILK  MAIN DISH:  TURKEY & DRESSING/MASHED POTATOES/GRAVY/GREEN BEANS/PEACHES/OATMEAL COOKIE/HOT ROLL/MILK  2ND LINE:  Chicken Nuggets/Green Beans/Mashed Potatoes w/ gravy/Fruit/Milk  SALAD BAR (EVERY DAY)  FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE  *CEREAL OFFERED DAILY
  9. 9.  BREAKFAST:  OATMEAL/TOAST/FRUIT JUICE/MILK  MAIN DISH:  FISH STICKS/FRENCH FRIES/CARROT/CELERY STICKS/APPLESAUCE/MILK  2ND LINE:  HOT DOG OR CORN DOG/FRENCH FRIES/TOSSED SALAD//FRUIT/MILK  SALAD BAR (EVERY DAY)  FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.  *CEREAL OFFERED DAILY
  10. 10.  BREAKFAST:  BISCUIT WITH GRAVY/SAUSAGE LINK/FRUIT JUICE/MILK  MAIN DISH:  CHEESE PIZZA/TOSSED SALAD/PEARS/BROCCOLI WITH CHEESE/MILK  2ND LINE:  GRILLED CHEESE/PORK N BEANS/BABY CARROTS/FRUIT/MILK  SALAD BAR (EVERY DAY)  FREE AND REDUCED STUDENTS MAY EAT FROM ANY LINE.  *CEREAL OFFERED DAILY
  11. 11. LUNCH TIMES 6TH GRADE: 12:04 – 12:40 7th GRADE: 12:42 – 1:18 8th GRADE: 11:28 – 12:04
  12. 12. LUNCH COSTS SALAD BAR: $2.50 HOT TRAY: $2.50
  13. 13. LUNCH If you qualify for free or reduced meals, you also qualify for free or reduced breakfast. Breakfast begins @ 7:20 a.m.
  14. 14. CAR RIDER DROP OFF AND PICK UP ALL CAR RIDERS WILL BE DROPPED OFF AND PICKED UP IN THE FRONT OF THE BUILDING
  15. 15. BUS ARRANGEMENTS IF YOU NEED BUS INFORMATION SUCH AS TIMES AND BUS NUMBERS PLEASE CONTACT THE BUS GARAGE AT (479) 471 – 3140 (ROGER BATES)
  16. 16.  SCHOOL SUPPLIES 6 – 3 PRONG FOLDERS WITH POCKETS  COLORED PENCILS   LOOSE LEAF PAPER – WIDE RULED   #2 PENCILS 7TH AND 8TH GRADE BAND ONLY – 1 INCH BINDER PENCIL POUCH   KLEENEX  1 PACKAGE OF 3 X 3 POST ITS  5 COMPOSITION NOTEBOOKS
  17. 17. BELLS FIRST BELL: 7:50 A.M. TARDY BELL: 8:00 A.M. END OF DAY: 3:00 P.M.
  18. 18. REMINDER NO STUDENT PICK UP AFTER 2:45 P.M.
  19. 19. NMS CONTACT INFORMATION: 120 NORTHRIDGE DRIVE (479) 471 - 3126
  20. 20. Mrs. Bradley's webpage: nmsscience8@blogspot.com Mrs. Bradley's instagram: mrsbscience
  21. 21.  Ways to keep up with the Northridge Band:   http://www.tinyurl.com/nmsbands   E-mail: crystal.reeves@vbsd.us   WEB: Facebook: Search for “Northridge Middle School Band”  Twitter:    @NMSbands Remind 101: Text messaging service for parents and students. Send message”@nmsb” to (469)502-7969
  22. 22. Mrs. Bynum’s art classes will be working on projects that emphasize the element of texture
  23. 23. INFORMATION FOR THE 2014 PRUDENTIAL SPIRIT OF COMMUNITY AWARDS CAN BE FOUND @ www.vbsd.us/nrms. Then go to Our School, then Counselors
  24. 24. YEARBOOK ORDERS YEARBOOK ORDERS ARE NOW BEING TAKEN. DEADLINE IS DECEMBER 31, 2013. ORDER FORMS ARE ON WEBSITE OR IN OFFICE.
  25. 25. YEARBOOK ORDERS If you have any pictures to share for the yearbook, please send them to karren.robison@vbsd.us
  26. 26. In an effort to make our school safer, the Van Buren School District has added an electronic entry system to the front entrance of Northridge Middle School. Beginning tomorrow, Tuesday, October 29th, the front entrance at Northridge Middle School will be locked at 8:15 a.m. and all students and visitors will be required to “buzz-in” using the intercom system located on the wall next to the left set of entrance doors. This system has been put in place to help ensure the safety of our students. I appreciate all your effort in helping make Northridge Middle School safer.
  27. 27. These students attended the West Central All-Region Choir Clinic on Saturday, November 2 in Russellville. They presented a concert that evening.
  28. 28. STUDENT COUNCIL TOY DRIVE NOVEMBER 18 – 22, 2013 TOYS WILL GO TO BOYS IN FOSTER CARE. PLEASE BRING NEW TOYS FOR BOYS AGES 6 - 12
  29. 29. NMS 8TH GRADE BOYS BASKETBALL NOVEMBER 18, 20, 21, 23 OZARK TOURNAMENT
  30. 30. NMS FLU CLINIC NOVEMBER 18
  31. 31. PROGRESS REPORTS NOVEMBER 18
  32. 32. NJHS MEETING NOVEMBER 19 CAFETERIA 7:30
  33. 33. NMS 7TH & 8TH GRADE QUIZ BOWL NOVEMBER 19 @ NMS 3:00
  34. 34. CAREER FAIR CRAWFORD COUNTY ADULT EDUCATION CENTER 11:00 – 2:00
  35. 35. NMS 7TH GRADE BOYS & GIRLS BASKETBALL NOVEMBER 20 GIRLS @ HOME BOYS @ CHARLESTON 4:00
  36. 36. FRIDAY, NOVEMBER 22 JLA MEETING Meeting: Rogue and Sabertooth
  37. 37. SATURDAY, NOVEMBER 23 VBHS PROJECT GRADUATION CHRISTMAS BAZAAR @VBHS COMMONS 8:00 – 4:00  TO REGISTER FOR A BOOTH OR FOR MORE INFORMATION: (479) 459-7332
  38. 38. THANKSGIVING BREAK MONDAY, NOVEMBER 25 – FRIDAY, NOVEMBER 29
  39. 39.  Carolyn Martin: November 7  Debbie Woodard: November 21  Crystal Reeves: November 30  Allen Wolfe: November 30

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