Loose Black Tea


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Loose Black Tea

  1. 1. Loose Black Tea
  2. 2. Heard all the buzz about drinking loose black tea?
  3. 3. Nearly all research and studies done so far to investigate the healthbenefits of tea are based on brewed loose black tea.
  4. 4. From weight loss to cancer, loose black tea is gaining popularity as more and more people realize how you canpromote your health by drinking three or four cups a day.
  5. 5. The following are some of the results of a decade’s worth of studying the health benefits of loose black tea:
  6. 6. * Reducing arthritis and rheumatoid arthritis
  7. 7. * Containing antioxidants that remove free radicals from the body
  8. 8. * Reducing the risk of blood clot and the hardening of the arteries (atherosclerosis)
  9. 9. * Reducing the risk of heart diseases and stroke
  10. 10. * Reducing the harmful effects from cigarette smoking
  11. 11. * Reducing high blood pressure and bad cholesterol in blood
  12. 12. * Keeping fluid balance and relieving fatigue
  13. 13. * Reducing arthritis and rheumatoid arthritis
  14. 14. * Awakening thought with its high caffeine content
  15. 15. * Boosting your immune system
  16. 16. * Aiding in cancer prevention and reducing tumor growth
  17. 17. * Supporting liver protection and relieving stress
  18. 18. * Providing oral care and naturalfluoride which helps prevent cavities and tooth decay
  19. 19. * EGCG from tea has been reported to block the spread of HIV (AIDS virus)
  20. 20. Although some of these research results about the benefits of loose black tea are new and need furtherstudy to verify, its most positive health benefits are great enough for you to make the healthy decision of drinking tea everyday.
  21. 21. What makes it so good?
  22. 22. The degree of processing determineswhether a tea will be green, black or red.
  23. 23. Green teas are the least processed.
  24. 24. They are simply steamed quickly before packaging.
  25. 25. Loose black teas, on the other hand,and red teas are first partially dried, crushed, and then fermented.
  26. 26. The fermentation process is actuallythe reason why black tea is black and red tea is red, differing only in how long and how fully the leaves are allowed to oxidize.
  27. 27. Because loose black tea is fully oxidized, the resulting taste is oftenricher and more aromatic compared to the delicate taste of green tea.
  28. 28. In fact, loose black tea is so tastefully intriguing that people have been comparing its unusual taste to wine and whiskey.
  29. 29. Why? Because like wine and whiskey,loose black tea improves in taste with age.
  30. 30. Before, scientists used to suspect that the polyphenols in tea get destroyed when the leaves undergo full oxidation.
  31. 31. However, new research has shown that regardless of the processing method, all teas, whether loose black tea, green, or red, contain polyphenols.
  32. 32. Polyphenols are what makes tea so beneficial to us.
  33. 33. Like all other antioxidants, thissubstance helps protect cells from the normal, but damaging physiological process known as “oxidative stress.”
  34. 34. Although oxygen is vital to life, it may also cause the production of highly reactive substances called “freeradicals” which are the responsible for cell damage.
  35. 35. Polyphenols found in loose black teahave been shown to have a beneficialeffect in preventing free radicals from creating its slow chain reaction of damage.
  36. 36. In fact, many studies have demonstrated the anti-cancerproperties of polyphenols in loose black tea.
  37. 37. They can stop the damage that freeradicals do to cells, neutralize enzymes essential for tumor growth, and deactivate cancer promoters.
  38. 38. Loose Black Tea
  39. 39. More information @http://allgreentea.com/lipton-black-tea-bavarian-wild-berry-premium-pyramid-tea-bags-20- count-boxes-pack-of-6