Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

Hong Kong Young Chefs Club 2010 Presentation


Published on

  • Be the first to comment

  • Be the first to like this

Hong Kong Young Chefs Club 2010 Presentation

  1. 1. Hong Kong Young Chefs Club Presentation to the Dr. Bill Gallagher Junior Chefs Forum 2010 WACS Congress 24 th to 28 th January, Santiago de Chile
  2. 2. Contents <ul><li>Our Vision </li></ul><ul><li>Our Mission </li></ul><ul><li>Our Committee </li></ul><ul><li>Membership Update </li></ul><ul><li>Activities in 2009 </li></ul>
  3. 3. Our Vision <ul><li>To be a community of culinarians, a band of brothers working to raise the bar of excellence among the young chefs of Hong Kong and to build up the next generation of chefs. </li></ul>
  4. 4. Our Mission <ul><li>To inspire and to stimulate young chefs and chefs-to-be by providing opportunities for greater exposure, learning and professional growth. </li></ul><ul><li>To nurture and support aspiring chefs by creating a dialogue between the current and future talents of Hong Kong. </li></ul><ul><li>To break down boundaries and engage young chefs to “think outside the box”, shaping the future of our industry as an innovative and versatile force. </li></ul>
  5. 5. Our Committee Kenny Lui Social Events Mark Tsui Communications Kaaho Cheung Competitions Ken Chow Mentor Felix Chan Community Service Tony Lui Treasurer Gloria Tam Fundraising Erica Chan Secretary Janice Fong Education Boris Leung Vice Chairman Jacky Chan Events Francis Lo Chairman Vicky Lo Membership TY Leung Vice President Karen Wu Membership Kevin Wong President
  6. 6. Membership Update <ul><li>76 Active Members as of January 2010 </li></ul>Professional Training Students 57% Employed 43% Current Status VTC 43% Caritas 16% Penasia 3% (Overseas) 1% Untrained 37%
  7. 7. Williams Test Kitchen Visit on January 23 rd
  8. 8. Custom Culinary Product Demonstration on February 4 th
  9. 9. Hosting Australian Young Chef Intern David Lockwood February 14 th to 18 th
  10. 10. HKYCC Gourmet Team Practices March through April
  11. 11. May 6 th to 9 th
  12. 12. Australian Seafood & Wine Pairing Seminar on May 18 th at Grand Hyatt
  13. 13. Norwegian Seafood Young Chefs Challenge June 1 st & 2 nd
  14. 14. Guest Chef Mark Sycamore June 17th
  15. 15. Macau Daytrip to IFT and Venetian Hotel June 18 th
  16. 16. HKYCC Gourmet Team Appreciation Dinner July 18 th
  17. 17. Molecular Cuisine Tasting at Bo Innovation July 28 th
  18. 18. Worldwide Seafood Factory Visit July 29 th
  19. 19. Young Chefs Social Night at FINDS August 12 th
  20. 20. Visit to 8 th Estate Hong Kong’s First Winery August 17th
  21. 21. Tabasco Hot Chefs Team Challenge September 1 st to 3 rd
  22. 22. Hong Kong International Chefs Day at Hong Chi and Fu Hong October 20 th
  23. 23. Wine & Dine Festival October 30 th to November 1 st
  24. 24. Hong Chi Climbathon October 31st
  25. 25. Our Proud Supporters
  26. 26. <ul><li>Thank you for your time! </li></ul>