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Brenda Rigney, VP, People Operations, Earls Restaurants
Mo Jessa, President, Earls Kitchen + Bar
Earls Kitchen + Bar is a highly praised casual-dining company with 65 restaurants in Canada and the United States. Every partner (their term for employee) starts to learn about how to be a leader at Earls within their first week. Because over 80% of their 5000 partners are millenials, it’s critical that the leadership journey commences from the very beginning. People are at the heart of the culture of Earls as they are in the people business every day. Mobilizing leadership and engagement have been the driving initiatives with the Earls People Operations Department. Attendees in this session will learn about the business results from this approach, including increased retention of hourly partners from 23% to 48%, saving of $500,000 in the cost of hiring, and a 85% satisfaction rating from partners on our training and development programs.
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