Report on China Cattle Production Industry and Beef Market 2013


Published on

The main cattle production model is the scattered model in China, which is quite different from large-scale cattle production models abroad. China beef cattle production turned from northwest pasturing areas to regions with agriculture economy advantages.

Published in: Business, Technology
  • Be the first to comment

  • Be the first to like this

No Downloads
Total views
On SlideShare
From Embeds
Number of Embeds
Embeds 0
No embeds

No notes for slide

Report on China Cattle Production Industry and Beef Market 2013

  1. 1. Offers “Research Report on China’s Cattle Production Industryand Beef Market, 2012-2013” Report US$1800 Single User License. The report gotpublished in Jun 2013 & Contain 30 Pages.Before reform and opening up, cattle were always treated as servant instead of meat. Chinesegovernment actively encouraged peasants to feed cattle on straws not until the early 1990s in order todecrease straw waste and to promote the cyclic utilization of straws. As a result, the costs of feedingcattle declined and the passion of cattle farmers was stimulated. All of these promoted the rapiddevelopment of beef cattle industry and the development of beef cattle slaughtering industry and beefprocessing industry in China. In 2012, the output volume of beef totaled 6.623 million tons in China,increasing by 2.3% YOY.The main cattle production model is the scattered model in China, which is quite different from large-scalecattle production models abroad. Due to its exacerbating grassland quality and insufficient grasslandresources, China lacks the basic foundation of developing “modern grassland animal husbandry”.Meanwhile, American-styled “industrialized large-scale animal husbandry” is not yet universal. In addition,China is a country with a large population and abundant cheap labor resources, so scattered cattleproduction model is the major cattle production model in China.Complete Report Copy @ beef cattle production turned from northwest pasturing areas to regions with agriculture economyadvantages. As a result, it formed four beef cattle industrial zones in the Central Plains, the Northeast, theNorthwest and the Southwest. According to the statistics yearbook of China animal husbandry, thenational cattle stock volume was 104.592 million in 1991 and it increased to 126.983 million in 1999,which accounted for 10% of the global cattle stock volume in the same period. In 2011, the beef cattlestock volume was 107.78 million in China, increasing by 1.43% YOY.In recent years, the cattle stock volume increases rapidly in China. The annual fattening stock volumeincreased from the 13.039 million in 1991 to the 47.75 million in 2011, with the CAGR of 6.7%. Becauseof the rapid development of beef cattle slaughtering and processing industry in China, beef output volumeincreased from the 1.535 million tons in 1991 to the 6.623 million tons in 2012, with the CAGR of 7.2%.The beef output volume in China accounts for over 10% of the global beef output volume, so China wasthe third largest beef producer after the U.S. and Brazil. Meanwhile, its proportion of beef output volumein the total national meat output volume also increased from the 4.4% in 1991 to the 7.9% in 2012.In 2012, China imported 124,246 bulls and the import volume has kept increasing since 2007. However,China mainly imports milk cows like Holstein from Australia, New Zealand and Uruguay. Beijing Be GreenImport & Export Co., Ltd. is the largest cow importers with 22.82% market share.Request a Sample Copy @ 2012, China imported 61,404.41 tons beef with the import value and the average import price of USD254.6256 million and 4,146.70 USD/ton respectively. So China has become a net beef importer.Because of the long production cycle and low reproductive rate of beef cattle, it is hard to increase thesupply through adjusting the production scale. Along with the development of Chinese economy and thewide application of agricultural machinery, the labor value of cattle gradually disappeared and the supply
  2. 2. system that based on traditional scattered production model almost collapsed. However, new large-scalecattle production models have not been established yet, so the situation of weak beef supply is hard tochange in a short time. Along with the increasing income level and the changing eating habits of Chinesecitizens (promotion of Western-style food and so on), the demand per capita for beef will increase greatly,which will aggravate the contradiction between the supply and demand in return. At present, the annualbeef consumption per capita is less than 5 kilograms in China, which is less than half of the global percapita consumption level. Due to the increasing cattle production cost and insufficient beef supply inChina beef market, beef price has been increasing in recent years.It is predicted that both the price and import volume of beef will keep increasing in China in the comingyears. As to cattle production enterprises, beef processing enterprises and beef import enterprises, thereare many investment opportunities in beef cattle production industry and beef processing industry inChina.Order/Buy a Report Copy @ this report, the readers can acquire the following information:-Demand Status of China Beef Cattle Production and Beef Market, 2012- China Import of Bulls and Beef-Epidemic Situation of China Beef Cattle-Analysis on Cost of Beef Cattle Production in China-Major Beef Cattle Producing and Beef Processing Enterprise in China Market-Forecast on Demand of China Beef MarketThe Following Enterprises and People are Proposed to Purchase This Report:Beef Cattle Producing/Slaughtering Enterprises-Beef Trade Enterprises-Forage /Animal Vaccine Manufacturing Enterprises-Investors and Research Institutes that Concerned About Beef Cattle IndustryExplore More Reports @ of Content1 Overview on Beef Supply in China, 2008-20121.1 Quantity of Bulls1.1.1 Bull Stock1.1.2 Bull Import1.2 Beef Cattle1.2.1 Beef Cattle Fattening Volume and Beef Output Volume1.2.2 Feeding Scale of Beef Cattle1.2.3 Epidemic Situation of Beef Cattle2 Profit of Beef Cattle Production in China, 20122.1 Costs of Beef Cattle Production2.2 Purchase Price of Beef Cattle2.3 Profit of Beef Cattle Production3 Slaughtering and Processing of Beef Cattles in China, 2012
  3. 3. 3.1 Overview3.2 Illicit Slaughter4 China Beef Consumption, 20124.1 Beef Consumption Volume4.2 Urban and Rural Beef Consumption Structures4.3 Beef Consumption Structures by Different Channel4.4 Beef Price5 Import and Export of Beef in China, 20125.1 Beef Export5.2 Beef Import6 China Major Beef Producing and Processing Enterprises, 20126.1 Hebei Fucheng Wufeng Food Co., Ltd.6.2 Henan Yisai Beef Co., Ltd.6.3 Shenyang Lufeng Food Co., Ltd.6.4 Mongolia Kerchin Cattle Industry Co., Ltd.6.5 Xinjiang West Animal Husbandry Co., Ltd.6.6 Other Enterprises7 Forecasts on China Beef Market, 2013-20177.1 Forecast on Policies About Beef Cattle Production7.2 Forecasts on Beef Cattle Stock and Fattening Volume7.3 Forecast on Beef Output Volume7.4 Forecast on Beef Consumption7.5 Forecast on Import and Export of Beef7.6 Forecasts on Beef Price7.7 Forecasts on Profit of Beef Cattle ProductionFor more details contact Mr. Priyank Tiwari: / +18883915441Website: