The global market for carotenoids

2,916 views

Published on

The present study reviews the world of commercial carotenoids with the objective to provide a detailed insight into production technologies, market developments, and dynamics, to give producers and users of carotenoids a transparent overview on the current situation and a well-founded outlook until 2018.

0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total views
2,916
On SlideShare
0
From Embeds
0
Number of Embeds
3
Actions
Shares
0
Downloads
57
Comments
0
Likes
1
Embeds 0
No embeds

No notes for slide

The global market for carotenoids

  1. 1. The Global Market for CarotenoidsPublished:September 2011No.Of Pages:217Price:US $ 4850Report Summary* The current market value of commercially used carotenoids is estimated atnearly $1.2 billion in 2010, with a chance to grow to $1.4 billion in 2018 witha compound annual growth rate of 2.3%.* The market value of beta-carotene, estimated at around $250 million in2007, increased to just $261 million in 2010. This market is expected togrow to $334 million by 2018 at a compound annual growth rate of 3.1%.* The market value of lutein was around $233 million in 2010, and isexpected to reach $309 million by 2018 with a compound annual growth rateof 3.6%.INTRODUCTIONBACKGROUNDThis report is an update of BCC Research report FOD025C The Global Marketfor Carotenoids published in 2008. The carotenoids market over the past 3years developed further, changed dramatically in some areas, and saw areverse of the previous trend of decreasing prices across most products. Themain categories of carotenoids are still the same; no new types ofcarotenoids entered the market, but new manufacturing technologies wereintroduced for some products.Beta-carotene is still the most prominent carotenoid. While consumptiondeveloped only very moderately, products across all types of formulationand origin are no longer available at the price range seen in 2007. A generalrise in prices resulted in an increase of the overall market value. In 2010,BASF took over Cognis, the only sizable company producing beta-carotenefrom algae, and in 2011, DSM acquired Vitatene, an important producer ofbeta-carotene by fermentation. Generally, the manufacturing industrystructures were consolidated, and several companies that were in themarket during the mid-2000s disappeared. Now, a very limited number ofcompanies dominate this global business.
  2. 2. Lycopene, an antioxidant recommended to prevent prostate cancer, obtainedpermission from the European authorities to be used as a food additive andcoloring agent. The industry hopes that this authorization will help toreinvigorate product sales that in its traditional outlets showed onlymoderate growth over the past years.Astaxanthin, the color of choice for pigmenting fish and shrimp, expandedonly marginally and is contested by canthaxanthin. A new productionsystem, based on the fermentation of a bacterium, allowed the marketintroduction of a natural astaxanthin at the price of the synthetic analogue.This product, much more than the previous organic standards derived fromyeast or algae, has the potential to develop a serious threat for syntheticastaxanthin.Browse All Market Forecast Market Research ReportsCanthaxanthin is still the color of choice for providing a red tone in egg yolksand is a major competitor in the pigmenting of salmonid fish and shrimp.Canthaxanthin is the only carotenoid for which the decreasing price trendcould not yet be brought to a hold. Moreover, European authorities plan toban canthaxanthin use in food completely, which potentially has effects onthe use of canthaxanthin in other parts of the world.The lutein supplement market boomed until 2004, found its peak and isnowadays growing at a steady rate. Due to shortages in raw materials, thelong-term price downtrend for feed grade lutein, which prevailed until 2007,reversed. Overall the market value for lutein expanded strongly.Paprika extracts and capsanthin, the purified coloring component, aregradually becoming products of choice for pigmenting savory food productswith a distinct red shade. Paprika is also increasingly used for broiler skinand egg coloring, competing with canthaxanthin. Purified products are shortin the market, but due to strong competition, prices are only moderatelyincreasing.Annatto, the only carotenoid extracted from the fruits of a tree, has been inthe market for many decades. Demand is still rising, driven by consumerdesire for true natural alternatives to synthetic colors in pigmenting,particularly dairy products with a reddish-orange shade, but the long-termtrend of decreasing annatto, bixin, and norbixin prices could be brought to ahalt.
  3. 3. REASONS FOR DOING THE STUDYThe present study reviews the world of commercial carotenoids with theobjective to provide a detailed insight into production technologies, marketdevelopments, and dynamics, to give producers and users of carotenoids atransparent overview on the current situation and a well-founded outlookuntil 2018.INTENDED AUDIENCEBCC Research seeks to provide insight into an industry that is still at theforefront of technology. The report intends to assist producing companiesand users of carotenoids in the food, feed, and supplement industries byproviding them with a comprehensive overview of the carotenoid industry.Strategy and business planning should become easier and more reliable. Thereport may also help companies and players in other ingredient markets whoare considering diversification into attractive and well-fitting sectors, one ofwhich may be carotenoids.Table Of ContentsCHAPTER ONE: INTRODUCTIONBACKGROUNDREASONS FOR DOING THE STUDYINTENDED AUDIENCESCOPE OF REPORTMETHODOLOGY AND INFORMATION SOURCESAUTHOR’S CREDENTIALSRELATED BCC REPORTSBCC ONLINE SERVICESDISCLAIMERCHAPTER TWO: SUMMARYSUMMARYSUMMARY TABLE GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCTTYPE, THROUGH 2018 ($ MILLIONS)SUMMARY FIGURE GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCTTYPE, 2010 AND 2018 ($ MILLIONS)CHAPTER THREE: OVERVIEWTHE CAROTENOID MARKET BY VALUESTABLE 1 GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCT TYPE, 2010AND 2018 ($ MILLIONS)
  4. 4. THE CAROTENOID MARKET BY APPLICATIONTABLE 2 GLOBAL CAROTENOID MARKET VALUE BY APPLICATION TYPE, 2010($ MILLIONS)THE CAROTENOID MARKET BY REGIONTABLE 3 GLOBAL CAROTENOID MARKET VALUE BY REGION, 2010 ($MILLIONS)TABLE 4 GLOBAL CAROTENOID MARKET VALUE BY REGION, 2018 ($MILLIONS)THE CAROTENOID MARKET BY PRODUCTION METHODTABLE 5 GLOBAL CAROTENOIDS MARKET VALUE BY PRODUCTION METHOD,2010 ($ MILLIONS)THE MARKET FOR CAROTENOIDS BY COMPANYTABLE 6 GLOBAL CAROTENOID MARKET VALUE BY PRODUCT ANDPRODUCER, 2010 ($ MILLIONS)SYSTEMATIC OF COMMERCIAL CAROTENOIDSFIGURE 1 SYSTEMATIC OF COMMERCIALLY USE CAROTENOIDS BY METHODOF PRODUCTIONPRINCIPLES OF PRODUCTIONTHE CHEMICAL SYNTHESIS ROUTEFIGURE 2 SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR PREPARATIONOF BETA-IONONEFIGURE 3 SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTIONOF BETA-IONONE TO GLYCIDE ESTERFIGURE 4 SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTIONOF GLYCIDE ESTER TO C14-ALDEHYDEFIGURE 5 SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTIONFROM BETA-C14-ALDEHYDE TO C19-DIOLFIGURE 6 SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTIONFROM BETA-C19-DIOL-ETHER TO C19-ALDEHYDEFIGURE 7 SYNTHESIS OF CAROTENOIDS: FLOW CHART FOR THE REACTIONOF BETA-C19-ALDEHYDE TO CIS-BETA-CAROTENEFIGURE 8 SYNTHESIS OF CAROTENOIDS: FLOWCHART FOR THE REACTIONFROM CIS BETA-CAROTENE TO TRANS BETACAROTENETHE FERMENTATION ROUTEFIGURE 9 FLOW CHART OF MANUFACTURING BETA-CAROTENE BYFERMENTATIONTHE ALGAE ROUTEFIGURE 10 FLOW CHART OF MANUFACTURING MIXED CAROTENOIDS FROMALGAETHE EXTRACTION FROM BOTANICAL MATERIALThe Extraction from Palm OilFIGURE 11 EXTRACTION OF CAROTENOIDS FROM CRUDE PALM OILTHE EXTRACTION OF BIXIN AND NORBIXIN FROM ANNATTO SEED
  5. 5. Bixin ProductionFIGURE 12 FLOW CHARTS OF BIXIN PRODUCTIONNorbixin ProductionFIGURE 13 FLOW CHARTS OF NORBIXIN PRODUCTIONOleoresin ProductionFIGURE 14 PREPARATION OF CAROTENOID OLEORESINS AND CRYSTALSFROM BOTANICAL MATERIALTRENDS IN MAJOR APPLICATION SEGMENTSFIGURE 15 SYSTEMATIC OF COMMERCIALLY USED CAROTENOIDS BYAPPLICATIONCAROTENOID TRENDS IN FOODCAROTENOID TRENDS IN FEEDCAROTENOID TRENDS IN COSMETICCAROTENOID TRENDS IN NUTRITIONAL SUPPLEMENTSCHAPTER FOUR: INDUSTRY STRUCTURE AND MARKETS: ANNATTOPRODUCT IDENTITYTABLE 7 PHYSICAL-CHEMICAL PROPERTIES OF BIXIN AND NORBIXINHISTORY OF DEVELOPMENTGOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, ANDFORMULATIONSTABLE 8 DATA SHEET OF BIXIN AND NORBIXINDEVELOPMENT OF CONSUMPTIONFIGURE 16 DEVELOPMENT OF COMMERCIAL ANNATTO SEED PRODUCTION1990-2010 (1,000 TONS)FIGURE 17 DEVELOPMENT OF GLOBAL BIXIN AND NORBIXINCONSUMPTION, 1990-2010 (TONS CRYSTALLINE EQUIVALENTS)TABLE 9 BIXIN AND NORBIXIN CONSUMPTION BY REGION, 2004-2010(TONS CRYSTALLINE/%)FIGURE 18 CONSUMPTION OF BIXIN AND NORBIXIN BY REGION, 2010 (%)FIGURE 19 USE OF BIXIN AND NORBIXIN BY APPLICATION, 2010 (%)PRICE DEVELOPMENTFIGURE 20 DEVELOPMENT OF BIXIN/NORBIXIN AND ANNATTO SEEDPRICES, 1990-2010 ($/TON, $/KG)MARKET VALUETABLE 10 BIXIN AND NORBIXIN MARKET VALUE BY REGION, 2004-2010 ($MILLIONS)MARKETING SYSTEMS AND MARKET SHARESFIGURE 21 MARKET SHARES OF COMPANIES ACTIVE IN THE PREPARATIONAND TRADING OF BIXIN AND NORBIXIN, 2010 (%)CURRENT AND FUTURE DEMANDTABLE 11 GLOBAL BIXIN AND NORBIXIN CONSUMPTION BY REGION,THROUGH 2018 (TONS CRYSTALLINE)
  6. 6. FIGURE 22 GLOBAL BIXIN AND NORBIXIN MARKET VALUE BY REGION, 2010AND 2018 ($ MILLIONS)CHAPTER FIVE: INDUSTRY STRUCTURE AND MARKETS:ASTAXANTHINPRODUCT IDENTITYTABLE 12 PHYSICAL-CHEMICAL PROPERTIES OF ASTAXANTHINHISTORY OF DEVELOPMENTTABLE 13 COMPOSITION OF TOTAL CAROTENOIDS IN PANAFERD® (G/KG)GOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, ANDFORMULATIONSGOVERNMENT REGULATIONS,TABLE 14 DATA SHEET OF A 10% ASTAXANTHIN PRODUCT FROM CHEMICALSYNTHESISTABLE 15 DATA SHEET OF A 0.5% ASTAXANTHIN PRODUCT FROM PHAFFIARHODOZYMATABLE 16 DATA SHEET OF A 2.5% ASTAXANTHIN OLEORESIN PRODUCTFROM HAEMATOCOCCUS PLUVIALISTABLE 17 DATA SHEET OF A PARACOCCUS CAROTINIFACIENS PRODUCTWITH 2% ASTAXANTHINDEVELOPMENT OF CONSUMPTIONTABLE 18 DEVELOPMENT OF GLOBAL PRODUCTION OF RAINBOW TROUT,1970-2010 (1,000 TONS)TABLE 19 RAINBOW TROUT PRODUCTION BY COUNTRY, 2010 (%)TABLE 20 DEVELOPMENT OF GLOBAL PRODUCTION OF ATLANTIC SALMON,1990-2010 (1,000 TONS)TABLE 21 ATLANTIC SALMON PRODUCTION BY COUNTRY, 2010 (%)TABLE 22 DEVELOPMENT OF GLOBAL SHRIMP PRODUCTION, 1996-2010(1,000 TONS)TABLE 23 SHRIMP PRODUCTION BY COUNTRY, 2010 (%)TABLE 24 ESTIMATION OF POTENTIAL PIGMENT DEMAND FOR TROUT,SALMON AND SHRIMP, 2010TABLE 25 ASTAXANTHIN CONSUMPTION FOR SHRIMP, TROUT, AND SALMONPIGMENTATION, 2010TABLE 26 GLOBAL ASTAXANTHIN CONSUMPTION BY APPLICATION TYPE,2004-2010 (TONS CRYSTALLINE)TABLE 27 ASTAXANTHIN FOR FEED CONSUMPTION BY REGION, 2007 AND2010FIGURE 23 DEVELOPMENT OF GLOBAL ASTAXANTHIN CONSUMPTION, 1990-2010 (TONS CRYSTALLINE)TABLE 28 GLOBAL ASTAXANTHIN CONSUMPTION BY PRODUCTION TYPE,1995- 2010 (TONS CRYSTALLINE)FIGURE 24 ASTAXANTHIN CONSUMPTION BY PRODUCTION TYPE, 2010 (%)
  7. 7. PRICE DEVELOPMENTSFIGURE 25 DEVELOPMENT OF SYNTHETIC ASTAXANTHIN PRICES, 1984-2010 ($/KG CRYSTALLINE)TABLE 29 MARKET PRICES FOR ASTAXANTHIN PRODUCTS BY PRODUCTIONTYPE, 2010 ($/KG CRYSTALLINE EQUIVALENT)MARKET VALUETABLE 30 MARKET VALUE OF ASTAXANTHIN BY PRODUCTION TYPE, 2010TABLE 31 DEVELOPMENT OF THE ASTAXANTHIN MARKET VALUE BY REGION,THROUGH 2010 ($ MILLIONS)FIGURE 26 ASTAXANTHIN MARKET VALUE BY REGION, 2010 (%)MARKETING SYSTEMS AND MARKET SHARESTABLE 32 MARKET SHARES OF ASTAXANTHIN PRODUCERS, 2004-2010(PERCENT OF TOTAL)FIGURE 27 MARKET SHARES OF ASTAXANTHIN PRODUCERS, 2010 (%)CURRENT AND FUTURE DEMANDTABLE 33 GLOBAL ASTAXANTHIN CONSUMPTION BY REGION, THROUGH2018 (TONS CRYSTALLINE)TABLE 34 GLOBAL ASTAXANTHIN CONSUMPTION BY APPLICATION,THROUGH 2018 (TONS CRYSTALLINE)TABLE 35 GLOBAL ASTAXANTHIN CONSUMPTION BY PRODUCTION TYPE,THROUGH 2018 (TONS CRYSTALLINE)FIGURE 28 GLOBAL ASTAXANTHIN MARKET VALUE BY REGION, 2010 AND2018 ($ MILLIONS)CHAPTER SIX: INDUSTRY STRUCTURE AND MARKETS:BETACAROTENEPRODUCT IDENTITYTABLE 36 PHYSICAL-CHEMICAL PROPERTIES OF BETACAROTENEHISTORY OF DEVELOPMENTGOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, ANDFORMULATIONSTABLE 37 TYPICAL CAROTENOID PROFILE OF BETA-CAROTENE PRODUCTSTABLE 38 FORMULATIONS OFFERED AS A FUNCTION OF THE TYPE OF BETA-CAROTENEDEVELOPMENT OF CONSUMPTIONOVERVIEWFIGURE 29 DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION,1984-2010DEVELOPMENT OF CONSUMPTION BY APPLICATIONBeta-carotene as a Food ColorantTABLE 39 DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION INFOOD, 1984-2010 (TONS CRYSTALLINE)TABLE 40 DEVELOPMENT OF GLOBAL BETA CAROTENE CONSUMPTION BY
  8. 8. FOOD SEGEMENT, 2004-2010 (TONS CRYSTALLINE)FIGURE 30 USE OF BETA-CAROTENE BY FOOD SEGMENT, 2010 (%)TABLE 41 DEVELOPMENT OF BETA-CAROTENE CONSUMPTION IN FOODS BYREGION, 2004-2010 (%)FIGURE 31 BETA-CAROTENE CONSUMPTION IN FOODS BY REGION, 2010(%)Beta-carotene in SupplementsTABLE 42 DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION INSUPPLEMENTS, 1984-2010 (TONS CRYSTALLINE/%)TABLE 43 DEVELOPMENT OF BETA-CAROTENE CONSUMPTION INSUPPLEMENTS BY SERVING TYPE, 2002-2010 (%)TABLE 44 DEVELOPMENT OF BETA-CAROTENE CONSUMPTION INSUPPLEMENTS BY REGION, 2004-2010 (%)FIGURE 32 BETA-CAROTENE CONSUMPTION IN SUPPLEMENTS BY REGION,2010 (%)Beta-carotene in feedTABLE 45 DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION INFEED, 1984-2010 (TONS CRYSTALLINE/%)TABLE 46 DEVELOPMENT OF BETA-CAROTENE CONSUMPTION IN FEED BYREGION, 2004-2010 (PERCENT OF TOTAL)FIGURE 33 BETA-CAROTENE CONSUMPTION IN FEED BY REGION, 2010 (%)Beta-carotene in CosmeticsTABLE 47 DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION INCOSMETICS, 1984-2010 (TONS CRYSTALLINE)DEVELOPMENT OF CONSUMPTION BY GEOGRAPHIC AREATABLE 48 DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION BYAPPLICATION, 1984-2010 (TONS CRYSTALLINE)TABLE 49 DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION BYREGION, 1984-2010 (TONS CRYSTALLINE)DEVELOPMENT OF CONSUMPTION BY PRODUCTION TYPETABLE 50 DEVELOPMENT OF GLOBAL BETA-CAROTENE CONSUMPTION BYPRODUCTION TYPE, THROUGH 2010 (TONS CRYSTALLINE)FIGURE 34 GLOBAL BETA-CAROTENE CONSUMPTION BY PRODUCTION TYPEAND APPLICATION, 2010 (TONS CRYSTALLINE)Development of Consumption by Formulation TypeFormulation PrinciplesTABLE 51 DATA SHEET OF A TYPICAL 30% BETA-CAROTENE OILSUSPENSIONTABLE 52 DATA SHEET OF A 10% BETA-CAROTENE CWD PRODUCTTABLE 53 DATA SHEET OF A 10% BETA-CAROTENE TABLET GRADEFORMULATIONTABLE 54 DATA SHEET OF A 20% BETA-CAROTENE TABLET GRADEFORMULATION
  9. 9. Consumption by Type of FormulationTABLE 55 GLOBAL BETA-CAROTENE CONSUMPTION BY FORMULATION,2004-2010 (TONS CRYSTALLINE BETACAROTENE CONVERTED)FIGURE 35 BETA-CAROTENE CONSUMPTION BY FORMULATION TYPE, 2010(%)TABLE 56 GLOBAL BETA-CAROTENE CONSUMPTION BY APPLICATION ANDFORMULATION, 2010 (TONS CRYSTALLINE)PRICE DEVELOPMENTFIGURE 36 DEVELOPMENT OF BETA-CAROTENE PRICES (SYNTHETIC, 30%OIL SUSPENSION), 1990-2010 ($/KG/€/KG)FIGURE 37 DEVELOPMENT OF BETA-CAROTENE PRICES DERIVED FROMALGAE, 30% OIL SUSPENSION, 1998-2010 ($/KG/€/KG)TABLE 57 TYPICAL PRICES OF MAJOR BETA-CAROTENE PRODUCTS 2004-2010 ($/KG PRODUCT, U.S. MARKET)MARKET VALUETABLE 58 GLOBAL BETA-CAROTENE MARKET VALUE BY FORMULATION TYPE,2004-2010 ($ MILLIONS)TABLE 59 GLOBAL BETA-CAROTENE MARKET VALUE BY APPLICATION, 2004-2010 ($ MILLIONS)TABLE 60 GLOBAL BETA-CAROTENE MARKET VALUE BY REGION, 2004-2010($ MILLIONS)TABLE 61 GLOBAL BETA-CAROTENE MARKET VALUE BY MANUFACTURINGTYPE, 2004-2010 ($ MILLIONS)MARKETING SYSTEMS AND MARKET SHARESMARKETING SYSTEMSFood ColoringSupplementsFeedCosmeticsMARKET SHARESTABLE 62 DEVELOPMENT OF MARKET SHARES OF BETACAROTENEPRODUCERS, 1999-2010 (PERCENT OF TOTAL)FIGURE 38 MARKET SHARES OF BETA-CAROTENE PRODUCERS, 2010 (%)CURRENT AND FUTURE DEMANDVOLUME DEVELOPMENTFood ColoringTABLE 63 EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-CAROTENE CONSUMPTION IN FOODS BY REGION, THROUGH 2018SupplementsTABLE 64 EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-CAROTENE CONSUMPTION IN SUPPLEMENTS BY REGION, THROUGH 2018FeedTABLE 65 EXPECTED COMPOUNDED ANNUAL GROWTH RATES OF BETA-
  10. 10. CAROTENE CONSUMPTION IN FEED BY REGION, THROUGH 2018 CAGR%CosmeticsPRICE DEVELOPMENTSTABLE 66 EXPECTED PRICE DEVELOPMENT FOR TYPICAL BETACAROTENEPRODUCTS, 2004-2018 ($ /KG CRYSTALLINE)OVERALL MARKET DEVELOPMENTTABLE 67 GLOBAL BETA-CAROTENE CONSUMPTION BY APPLICATION, 2010AND 2018 (TONS CRYSTALLINE)TABLE 68 GLOBAL BETA-CAROTENE CONSUMPTION BY REGION, 2010-2018(TONS CRYSTALLINE)TABLE 69 GLOBAL BETA-CAROTENE CONSUMPTION BY PRODUCTION TYPE,2010-2018 (TONS CRYSTALLINE)TABLE 70 GLOBAL BETA-CAROTENE MARKET VALUE BY APPLICATION,THROUGH 2018 ($ MILLIONS)FIGURE 39 GLOBAL MARKET VALUE OF BETA-CAROTENE BY APPLICATION2010 AND 2018 ($ MILLIONS)FIGURE 40 GLOBAL MARKET VALUE OF BETA-CAROTENE BY REGION, 2010AND 2018 ($ MILLIONS)CHAPTER SEVEN: INDUSTRY STRUCTURE AND MARKETS:APOCAROTENALPRODUCT IDENTITYTABLE 71 PHYSICAL-CHEMICAL PROPERTIES OF BETA-APOCAROTENALHISTORY OF DEVELOPMENTGOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, ANDFORMULATIONSTABLE 72 DATA SHEETS OF TYPICAL APO-CAROTENAL PRODUCTSDEVELOPMENT OF CONSUMPTIONTABLE 73 APO-CAROTENAL CONSUMPTION BY REGION, 2004-2010 (TONSCRYSTALLINE)FIGURE 41 CONSUMPTION OF APO-CAROTENAL BY REGION, 2010 (%)FIGURE 42 DEVELOPMENT OF GLOBAL APO-CAROTENAL CONSUMPTION,1990-2010 (TONS CRYSTALLINE)PRICE DEVELOPMENTFIGURE 43 DEVELOPMENT OF APO-CAROTENAL PRICES, 1990-2010 ($/KGCRYSTALLINE)MARKET VALUETABLE 74 DEVELOPMENT OF BETA-APO-8-CAROTENAL MARKET VALUE,THROUGH 2010 ($ MILLIONS)MARKETING SYSTEMS AND MARKET SHARESCURRENT AND FUTURE DEMANDTABLE 75 GLOBAL APO-CAROTENAL CONSUMPTION BY REGION, THROUGH2018 (TONS CRYSTALLINE)
  11. 11. FIGURE 44 GLOBAL APO-CAROTENAL MARKET VALUE BY REGION, 2010 AND2018 ($ MILLIONS)CHAPTER EIGHT: INDUSTRY STRUCTURE AND MARKETS: APOESTERPRODUCT IDENTITYTABLE 76 PHYSICAL-CHEMICAL PROPERTIES OF CRYSTALLINE APO-ESTERHISTORY OF DEVELOPMENTGOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, ANDFORMULATIONSTABLE 77 DATA SHEET FOR APO-ESTER 10% POWDERDEVELOPMENT OF CONSUMPTIONFIGURE 45 DEVELOPMENT OF GLOBAL APO-ESTER CONSUMPTION, 1990-2010 (TONS CRYSTALLINE)TABLE 78 CONSUMPTION OF APO-ESTER BY REGION, 2004-2010 (TONSCRYSTALLINE/%)FIGURE 46 CONSUMPTION OF APO-ESTER BY REGION, 2010 (%)PRICE DEVELOPMENTFIGURE 47 DEVELOPMENT OF APO-ESTER PRICES, 1990-2010 ($/KGCRYSTALLINE)MARKET VALUETABLE 79 DEVELOPMENT OF GLOBAL APO-ESTER MARKET VALUE, THROUGH2010 ($ MILLIONS)MARKETING SYSTEMS AND MARKET SHARESCURRENT AND FUTURE DEMANDTABLE 80 GLOBAL APO-ESTER CONSUMPTION BY APPLICATION, THROUGH2018 (TONS CRYSTALLINE)TABLE 81 GLOBAL APO-ESTER MARKET VALUE BY APPLICATION, THROUGH2018 ($ MILLIONS)FIGURE 48 GLOBAL APO-ESTER MARKET VALUE BY REGION, 2010-2018 ($MILLIONS)CHAPTER NINE: INDUSTRY STRUCTURE AND MARKETS:CANTHAXANTHINPRODUCT IDENTITYTABLE 82 PHYSICAL-CHEMICAL PROPERTIES OF CRYSTALLINECANTHAXANTHINHISTORY OF DEVELOPMENTGOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, ANDFORMULATIONSTABLE 83 DATA SHEET OF A COMMERCIAL 10% CWD FEED-GRADECANTHAXANTHIN PRODUCTDEVELOPMENT OF CONSUMPTIONCOLORING EGG YOLKS
  12. 12. FISH PIGMENTATIONFOOD COLORINGSUPPLEMENT, PHARMACEUTICAL, AND COSMETIC APPLICATIONSFIGURE 49 DEVELOPMENT OF GLOBAL CANTHAXANTHIN CONSUMPTION BYAPPLICATION, 1990-2010 (TONS CRYSTALLINE)TABLE 84 CANTHAXANTHIN CONSUMPTION BY REGION, 2010 (TONSCRYSTALLINE)FIGURE 50 CONSUMPTION OF CANTHAXANTHIN BY REGION, 2010 (TONSCRYSTALLINE)PRICE DEVELOPMENTFIGURE 51 DEVELOPMENT OF CANTHAXANTHIN PRICES, 1990-2010 ($/KGCRYSTALLINE)MARKET VALUETABLE 85 GLOBAL CANTHAXANTHIN MARKET VALUE BY APPLICATION,THROUGH 2010 ($MILLIONS)MARKETING SYSTEMS AND MARKET SHARESTABLE 86 MARKET SHARES OF CANTHAXANTHIN PRODUCERS, 2004-2010(PERCENT OF TOTAL)FIGURE 52 MARKET SHARES OF CANTHAXANTHIN PRODUCERS, 2010 (%)CURRENT AND FUTURE DEMANDTABLE 87 GLOBAL CANTHAXANTHIN CONSUMPTION BY APPLICATION,THROUGH 2018 (TONS CRYSTALLINE)TABLE 88 GLOBAL CANTHAXANTHIN CONSUMPTION BY REGION, THROUGH2018 (TONS CRYSTALLINE)TABLE 89 GLOBAL CANTHAXANTHIN MARKET VALUE BY APPLICATION,THROUGH 2018 ($ MILLIONS)FIGURE 53 GLOBAL CANTHAXANTHIN MARKET VALUE BY REGION, 2010-2018 ($ MILLIONS)CHAPTER TEN: INDUSTRY STRUCTURE AND MARKET: CAPSANTHINAND PAPRIKA EXTRACTSPRODUCT IDENTITYTABLE 90 PHYSICAL-CHEMICAL PROPERTIES OF TYPICAL CAPSANTHINPRODUCTSHISTORY OF DEVELOPMENTSGOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, ANDFORMULATIONSDEVELOPMENT OF CONSUMPTIONFIGURE 54 DEVELOPMENT OF GLOBAL CONSUMPTION OF PAPRIKACAPSANTHIN USED AS COLORANT, 1990-2010 (1,000 TONS,STANDARDIZED TO PAPRIKA POWDER WITH COLOR UNIT 150)TABLE 91 GLOBAL CONSUMPTION OF PAPRIKA CAPSANTHIN BY PRODUCTFORM AND APPLICATION, 2000 AND 2010 (TONS)
  13. 13. FIGURE 55 PAPRIKA CAPSANTHIN CONSUMPTION BY REGION, 2010 (%)PRICE DEVELOPMENTMARKET VALUETABLE 92 THE GLOBAL MARKET VALUE FOR PAPRIKA CAPSANTHIN BYPRODUCT FORM, 2000 AND 2010 ($ MILLIONS)TABLE 93 PAPRIKA CAPSANTHIN MARKET VALUE BY REGION, 2010 ($MILLIONS)MARKETING SYSTEMS AND MARKET SHARESCURRENT AND FUTURE DEMANDTABLE 94 GLOBAL MARKET VALUE FOR PAPRIKA CAPSANTHIN BYAPPLICATION THROUGH 2018 ($ MILLIONS)FIGURE 56 GLOBAL PAPRIKA CAPSANTHIN MARKET VALUE BY REGION,2010 AND 2018 ($ MILLIONS)CHAPTER ELEVEN: INDUSTRY STRUCTURE AND MARKETS: LUTEINPRODUCT IDENTITYTABLE 95 PHYSICAL-CHEMICAL PARAMETERS OF CRYSTALLINE LUTEINHISTORY OF DEVELOPMENTSGOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, ANDFORMULATIONSTABLE 96 DATA SHEET OF FREE LUTEIN 5% POWDERTABLE 97 DATA SHEET OF FREE LUTEIN 20% OIL SUSPENSIONDEVELOPMENT OF CONSUMPTIONLUTEIN FOR FEEDFIGURE 57 DEVELOPMENT OF GLOBAL LUTEIN CONSUMPTION IN FEED1992-2010 (TONS CRYSTALLINE)TABLE 98 LUTEIN CONSUMPTION FOR FEED BY REGION, 2004-2010 (TONSCRYSTALLINE)LUTEIN FOR SUPPLEMENTSFIGURE 58 DEVELOPMENT OF GLOBAL LUTEIN CONSUMPTION FORSUPPLEMENTS 2000-2010 (TONS CRYSTALLINE)TABLE 99 GLOBAL LUTEIN CONSUMPTION FOR SUPPLEMENTS BY REGION,2004-2010 (TONS CRYSTALLINE)LUTEIN FOR FOOD AND OTHER APPLICATIONSPRICE DEVELOPMENTLUTEIN FOR FEEDTABLE 100 DEVELOPMENT OF LUTEIN FOR FEED PRICES, 1992-2010 ($/KGCRYSTALLINE)LUTEIN FOR SUPPLEMENTSTABLE 101 DEVELOPMENT OF LUTEIN FOR SUPPLEMENT PRICES, 2000-2010($/KG CRYSTALLINE)FIGURE 59 DEVELOPMENT OF PRICES OF LUTEIN FOR FEED ANDSUPPLEMENTS ($/KG CRYSTALLINE)
  14. 14. MARKET VALUETABLE 102 DEVELOPMENT OF LUTEIN MARKET VALUE BY APPLICATION,THROUGH 2010 ($ MILLIONS)TABLE 103 LUTEIN MARKET VALUE BY REGION 2010 ($ MILLIONS)FIGURE 60 LUTEIN MARKET VALUE BY REGION AND APPLICATION, 2010 ($MILLIONS)MARKETING SYSTEMS AND MARKET SHARESLUTEIN FOR FEEDLUTEIN FOR SUPPLEMENTSTABLE 104 SUPPLIERS OF FORMULATED LUTEIN IN 2007 AND 2010TABLE 105 MARKET SHARES OF COMPANIES OFFERING/MANUFACTURINGSUPPLEMENT GRADE, FORMULATED LUTEIN PRODUCTS, 2004-2010(PERCENT OF TOTAL)FIGURE 61 MARKET SHARES OF COMPANIES OFFERING/MANUFACTURINGSUPPLEMENT GRADE LUTEIN, 2010 (%)CURRENT AND FUTURE DEMANDTABLE 106 GLOBAL LUTEIN CONSUMPTION BY APPLICATION, THROUGH2018 (TONS CRYSTALLINE)FIGURE 62 GLOBAL LUTEIN MARKET VALUE BY APPLICATION, 2010 AND2018 ($ MILLIONS)FIGURE 63 GLOBAL LUTEIN MARKET VALUE BY REGION, 2010 AND 2018 ($MILLIONS)CHAPTER TWELVE: INDUSTRY STRUCTURE AND MARKETS: LYCOPENEPRODUCT IDENTITYTABLE 107 PHYSICAL-CHEMICAL PROPERTIES OF LYCOPENEHISTORY OF DEVELOPMENTGOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, ANDFORMULATIONSTABLE 108 LIST OF FOODS TO WHICH LYCOPENE FROM DIFFERENTORIGINS MAY BE ADDED IN THE EU (MAXIMUM CONTENT OF LYCOPENE INMG/KG)TABLE 109 SPECIFICATION OF LYCOPENE FROM FERMENTATION ALLOWEDFOR USE UNDER THE NOVEL FOOD ACT OF THE EUTABLE 110 SPECIFICATION OF LYCOPENE FROM TOMATO ALLOWED FORUSE IN THE EU FOR FOOD COLORINGTABLE 111 DATA SHEET OF A LYCOPENE 15% OIL SUSPENSION, NATURALEXTRACTTABLE 112 DATA SHEET OF A LYCOPENE 5% POWDER, SYNTHETIC ORIGINTABLE 113 DATA SHEET OF LYCOPENE FROM BLAKESLEA TRISPORA AS 20%OIL SUSPENSIONDEVELOPMENT OF CONSUMPTIONFIGURE 64 DEVELOPMENT OF GLOBAL LYCOPENE CONSUMPTION BY
  15. 15. APPLICATION, 1990-2010 (TONS CRYSTALLINE)TABLE 114 DEVELOPMENT OF GLOBAL LYCOPENE CONSUMPTION BYREGION, 2000-2010 (TONS CRYSTALLINE)FIGURE 65 CONSUMPTION OF LYCOPENE BY REGION, 2010 (%)TABLE 115 DEVELOPMENT OF LYCOPENE CONSUMPTION BY PRODUCTIONTYPE, 1990-2010 (TONS CRYSTALLINE)PRICE DEVELOPMENTTABLE 116 PRICES FOR LYCOPENE BY SOURCE 2004-2010 ($ /KGCRYSTALLINE)MARKET VALUETABLE 117 LYCOPENE MARKET VALUE BY PRODUCTION TYPE ($ MILLIONS)TABLE 118 DEVELOPMENT OF MARKET VALUE OF LYCOPENE BY REGION,THROUGH 2010 ($ MILLIONS)MARKETING SYSTEMS AND MARKET SHARESTABLE 119 MARKET SHARES OF LYCOPENE PRODUCERS, 2004-2010(PERCENT OF TOTAL)FIGURE 66 MARKET SHARES OF LYCOPENE PRODUCERS, 2010 (%)CURRENT AND FUTURE MARKETTABLE 120 GLOBAL LYCOPENE CONSUMPTION BY REGION, THROUGH 2018(TONS CRYSTALLINE)TABLE 121 GLOBAL LYCOPENE CONSUMPTION BY APPLICATION, THROUGH2018 (TONS CRYSTALLINE)TABLE 122 GLOBAL LYCOPENE CONSUMPTION BY PRODUCTION TYPE,THROUGH 2018 (TONS CRYSTALLINE)FIGURE 67 GLOBAL LYCOPENE MARKET VALUE BY REGION, 2018 ($MILLIONS)CHAPTER THIRTEEN: INDUSTRY STRUCTURE AND MARKETS: ZEAXANTHINPRODUCT IDENTITYTABLE 123 PHYSICAL-CHEMICAL PROPERTIES OF ZEAXANTHINHISTORY OF DEVELOPMENTGOVERNMENT REGULATIONS, PRODUCTION TECHNOLOGIES, ANDFORMULATIONSTABLE 124 DATA SHEET FOR NATURAL ZEAXANTHIN-LUTEIN PRODUCTSTABLE 125 DATA SHEET FOR SYNTHETIC ZEAXANTHIN PRODUCTSDEVELOPMENT OF CONSUMPTIONTABLE 126 GLOBAL CONSUMPTION OF ZEAXANTHIN, BY REGION 2004-2010(TONS CRYSTALLINE)FIGURE 68 CONSUMPTION OF ZEAXANTHIN BY REGION, 2010 (%)PRICE DEVELOPMENTSMARKET VALUETABLE 127 ZEAXANTHIN MARKET VALUE BY REGION, 2004-2010 ($MILLIONS)MARKETING SYSTEMS AND MARKET SHARES
  16. 16. CURRENT AND FUTURE DEMANDFIGURE 69 GLOBAL ZEAXANTHIN MARKET VALUE BY REGION, 2010 AND2018 ($ MILLIONS)About Us:ReportsnReports is an online library of over 100,000+ market researchreports and in-depth market research studies & analysis of over 5000 micromarkets. We provide 24/7 online and offline support to our customers. Getin touch with us for your needs of market research reports.Follow us on Twitter: http://twitter.com/marketsreportsOur Facebook Page:http://www.facebook.com/pages/ReportsnReports/191441427571689Contact:Mr.Priyank7557 Rambler road,Suite727,Dallas,TX75231Tel: + 1 888 391 5441E-mail: sales@reportsandreports.comhttp://www.reportsnreports.comVisit our Market Research Blog

×