ProteinsProtein is used by the body toperform many functionsincluding:• Building and repairing bodytissues.• Producing enzymes.• Carrying nutrientsthroughout the body.• Hormone production.• Creating new cells.• Maintaining fluid balance.• Transporting oxygenthroughout the body.
Iodine• Algae are natural iodinesources, contain iodine inorganic bind which promotesits utilization.• Iodine is indispensable forthe production of thyroidhormones, adequatemetabolism and energyproduction.• It may also help preserve thehealth of hair, skin and nails.
Did you know? In Europe, more than half of the population has a low iodine intake!**Iodine deficiency in Europe, A continuing public health problem, WHO, ISBN 978 92 4 159396 0 http://whqlibdoc.who.int/publications/2007/9789241593960_eng.pdf
Chlorophyll• Chlorophyll is a greenpigment found in most plantsand algae and responsible forphotosynthesis.• Highly cleansing, it helpssupport detoxification in thebody by eliminating toxins thatcan damage health.• Acts as an internal bodydeodorant.
Spirulina alga• Spirulina is a microscopicbluish-green alga in the shapeof a perfect spiral coil.• Lives in warm, alkalinewaters.• Very valuable source ofnutrients.• Rich in antioxidants andVitamin Bs and E.• Excellent source of essentialfatty acids and full of easy todigest proteine.• Contains more beta carotenethan carrots.• Has a high iodine content.
Chlorella alga• Chlorella is a one-celledgreen alga.• The name is taken from theGreek word chloros meaninggreen and the Latin word ellameaning small.• Chlorella likes alkalineenvironments.• Natural detoxifyer.*• Excellent source of proteins,fat soluble vitamins, mineralsand fiber.• Has a high iodine content. *Effect of Chlorella intake on Cadmium metabolism in rats, Nutrition Research and Practice (2009), 3(1), 15-22
Wheat grass• Wheat grass refers to theyoung grass of the commonwheat plant.• Provides chlorophyll, aminoacids, minerals, vitamins, andenzymes.• Generally known as powerfuldetoxifier.• Restores alkalinity to theblood.
Alfalfa leaf• Alfalfa provides organic acids,free amino acids, beta-caroteneand vitamins B,C, D and E.• It is one of the best naturalsources of vitamin K.• Vitamin K helps build bones byworking with vitamin D. Yourbody cannot use calcium withoutit.
Proprietary blend• A special proprietary blend ofwell known and popular “green”foods - such as broccoli,cabbage, celery seed, spinach,Aloe vera and Brussel sprouts -for improved health, immunesystem and body, which copeswith the harmful effects ofacidification more easily.