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What do we eat at Christmas?
ANOLINI or CAPPELLETTI
The "anolini" or "cappelletti" are a typical
dish of Parma which is traditionally eaten at
Christmas dinner. It is an ancient dish and it
was already known in 1500. The term
"anolini" comes from "anulus", the Latin
word meaning ring, still the tool to cut a
semi-circular ring is called.

          Watch the video of preparation of anolini but…
                           in Italian

          http://www.youtube.com/watch?v=ALTx1Svat-U
400 GR BEEF                                                                     TOMATO PAST
                     150 GR , breadcrumbs           1 SAUSAGE




  60 GR Butter
                       Ingredients for                                               SALT & PEPPER




                          the filling
                                                                                     1 nutmeg
 celery




                                                       1 carrot                          1 ONION
2 cups of broth   2 eggs          200 GR Parmesan
                                                                  1 GLASS RED WINE
Ingredients for the dough


                        Salt


500 GR flour




               5 eggs
Prepare the filling:
In a saucepan         , preferably earthenware, let melt the

butter          with carrot    and celery         , whole onion      .

When everything is well colored, add the meat         and sausage skinned            .

Once the meat has browned, sprinkle with red wine          and let it evaporate.

Then add salt and pepper       , pour the broth        in which you have diluted the

tomato paste          , cover and, over low heat, cook for 2 hours at the end the meat

should be overcooked and the sauce restricted. Spend all the mincer.

In a bowl, pick up the minced meat with its sauce, breadcrumbs            , grated cheese

and eggs, flavored with a pinch of nutmeg          , stir and mix well.
Prepare the dough:
You have the flour            in the center shelled eggs

salt         and add a little water or better a tablespoon of oil, knead until a soft

but firm mass.

Pull a thin sheet            , aligned rows of different piles of filling       , cover

with compressing the edges of the dough with your fingers.

Cut Anolini with a cutter.

Cook the beef broth and serve with grated cheese.

                                                            Enjoy your
And you?

What do you eat
at Christmas??

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Question parma

  • 1. Project: I DARE YOU What do we eat at Christmas?
  • 3. The "anolini" or "cappelletti" are a typical dish of Parma which is traditionally eaten at Christmas dinner. It is an ancient dish and it was already known in 1500. The term "anolini" comes from "anulus", the Latin word meaning ring, still the tool to cut a semi-circular ring is called. Watch the video of preparation of anolini but… in Italian http://www.youtube.com/watch?v=ALTx1Svat-U
  • 4. 400 GR BEEF TOMATO PAST 150 GR , breadcrumbs 1 SAUSAGE 60 GR Butter Ingredients for SALT & PEPPER the filling 1 nutmeg celery 1 carrot 1 ONION 2 cups of broth 2 eggs 200 GR Parmesan 1 GLASS RED WINE
  • 5. Ingredients for the dough Salt 500 GR flour 5 eggs
  • 6. Prepare the filling: In a saucepan , preferably earthenware, let melt the butter with carrot and celery , whole onion . When everything is well colored, add the meat and sausage skinned . Once the meat has browned, sprinkle with red wine and let it evaporate. Then add salt and pepper , pour the broth in which you have diluted the tomato paste , cover and, over low heat, cook for 2 hours at the end the meat should be overcooked and the sauce restricted. Spend all the mincer. In a bowl, pick up the minced meat with its sauce, breadcrumbs , grated cheese and eggs, flavored with a pinch of nutmeg , stir and mix well.
  • 7. Prepare the dough: You have the flour in the center shelled eggs salt and add a little water or better a tablespoon of oil, knead until a soft but firm mass. Pull a thin sheet , aligned rows of different piles of filling , cover with compressing the edges of the dough with your fingers. Cut Anolini with a cutter. Cook the beef broth and serve with grated cheese. Enjoy your
  • 8. And you? What do you eat at Christmas??