Chef Clément Pellerin          Chef de Cuisine,        Sirocco Restaurant        Tower Club at lebua                      ...
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Chef Clément Pellerinas, Chef de Cuisine of Sirocco


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Chef Clément Pellerin has recently been introduced as Chef de Cuisine of Sirocco, the world renowned alfresco rooftop and fine Mediterranean restaurant at Tower Club at lebua.

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Chef Clément Pellerinas, Chef de Cuisine of Sirocco

  1. 1. Chef Clément Pellerin Chef de Cuisine, Sirocco Restaurant Tower Club at lebua Prior to joining Sirocco Restaurant, Tower Club at lebua, Chef Clément had formed the team opening The Grand Brasserie Restaurant and headed the culinary team at Pelham Restaurant in the Waldorf Astoria Shanghai, China. About Sirocco & Sky Bar Perched on the 63rd floor of lebua some 200 meters high above the bustling Thai capital, Sirocco is the worlds highest al fresco restaurant and one of Bangkok’s Chef Clément Pellerin has recently most coveted dining destinations.been introduced as Chef de Cuisine of Never failing to inspire awe since it firstSirocco, the world renowned alfresco opened in the winter of 2003, Siroccorooftop and fine Mediterranean serves up breathtaking views of Bangkokrestaurant at Tower Club at lebua. As Chef de Cuisine, Clément will oversee and the Chao Phraya River along withall operation of the kitchen area at Sirocco, quality Mediterranean fare, made with theensuring the highest standards of quality freshest ingredients sourced from theand presentation as well as bring new world’s best markets.creations to each dish and provide aunique gastronomic experience for guests. Live jazz music is played nightly at Sirocco, accompanied by vocalists of international A French national, Chef Clément repute every night of the week other thancompleted the course in Culinary Mondays, adding to its captivatingManagement School in France where he ambiance for a truly memorable evening.was trained formally in courses coveringInternational and French cuisine. With From where the jazz band serenades, amore than 10 years’ experience, he has sweeping deck dramatically fans out fromover a decade of work experience in the floor to the middle of the sky on theInternational hotels and fine dining 64th floor, freezing midway in space.restaurants including Les Ursulines Descending onto the deck is a beautifullyRestaurant at Château et Hôtel Collection lit stairway leading to Sirocco, and in thein Autun, Relais et Châteaux Fitz Roy Hôtel far corner, the multihued and multi award-in Val Thorens, LAtelier de Joël Robuchon, winning Sky Bar takes center-stage.Two-Michelin-Stars LAstor and La TourdArgent in Paris, France; Poulot’s FineDining Restaurant and Thornton’sone-Michelin-Star Restaurant in Dublin,Ireland; and Fairplay Golf, 5-star luxurygolf hotel in Benalup Casas-Vieja, Spain.